WHEAT FLOUR LADDU – ATTA LADOO

WHEAT FLOUR LADDU – ATTA LADOO

Wheat flour laddu (atta ladoo) is an easy and simple sweet recipe with wheat flour, ghee, and cardamom. These laddoos stay good for up to a week.

Easy and quick sweet:

Wheat flour laddoo is an easy and simple sweet that you can make in just a few mins with few ingredients. These laddoos have a better shelf life that stays good at room temperature for a week. So you can make these laddoos for a long road trip with kids, picnics, and potlucks. I made these laddoos with a fresh homemade ghee that add an excellent flavor to the laddoos. Check out the other easy and quick ladoo recipes coconut laddoo, sooji coconut laddoo, besan laddoo, date nut laddoo, malai ladoo and moong dal laddoo.

Smart Cooking Tips:

1. Adding cashew nuts and raisins are optional. You can add any of your favorite nuts like almonds, pistachios, and pecans.

2. If you find difficult to shape the laddoos, add extra warm ghee to the wheat flour mixture and shape the laddoos, warm ghee helps to bind the laddoos.

3. Roasting the wheat flour until the color changes to a golden brown is an important step in making these laddoos. If the wheat flour is not get roasted properly then the laddoos will taste the raw wheat flour.

4. Roast the wheat flour over a medium flame and keep stirring to avoid the wheat flour from getting burned.

5. If you do not have powdered sugar handy just blend the granulated white sugar in a mixer or blender until smooth.

6. You can use store bought cardamom powder instead of freshly crushed cardamoms. Personally, I like the freshly crushed cardamom that is more flavorful than the store bought cardamom powder.

How to serve wheat flour laddoo?

Serve wheat flour laddoo as a snack or dessert.

WHEAT FLOUR LADDU – ATTA LADOO

Wheat flour laddu (atta ladoo) is an easy and simple sweet recipe with wheat flour, ghee, and cardamom. These laddoos stay good for up to a week. 

• 1 cup WHEAT FLOUR
• 4 tbsp GHEE
• 0.50 cup SUGARS POWDERED
• 2 no CARDAMOM
• 3 gms CASHEW NUTS RAW
• 3 gms RAISINS SEEDLESS

1. In a pan, add wheat flour and dry roast until the color changes to the golden brown over a medium heat, it would take 12 – 15 minutes on a medium heat.

2. Add ghee and mix well until the flour reaches the crumble texture. Turn off the heat, transfer the wheat flour to a wide bowl from pan and allow to cool slightly.

3. When the flour is warm enough to handle with your hand, add powdered sugar, freshly crushed cardamoms, roasted cashew nuts, raisins and mix well.

4. Shape the wheat flour mixture into small balls and serve or wait until the laddoos get cooled thoroughly and store in an airtight container.

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