Carrot Kalakand – Easy Kalakand Recipe

Carrot kalakand is an easy kalakand recipe with ricotta cheese and condensed milk. Carrot Kalakand (Gajar kalakand) is simple to make in just 30 mins.

How to make kalakand with ricotta cheese and condensed milk?

Kalakand is a popular Indian milk sweet. Traditionally, kalakand is made by boiling and condensing the milk for a long time. Kalakand recipe with ricotta cheese and condensing milk is an instant sweet that takes only 20 to 30 mins. For the first time, I came across this microwave kalakand recipe with ricotta cheese and condensed milk in ShowMeTheCurry.com. Check out the recipe for the microwave kalakand recipe.

Smart Cooking Tips:

1. Cook over a medium heat because condensed milk tends to get burn and stick to the bottom of a pan quickly.

2. You can use grated or crumbled soft paneer instead of ricotta cheese.

Kalakand recipe with paneer and condensed milk:

Kalakand recipe with paneer and condensed milk is another type of instant kalakand recipe. Paneer is an Indian cottage cheese made by boiling and curdling the milk and separating the milk solids from whey protein. It is similar to the kalakand recipe using ricotta cheese and condensed milk. Instead of ricotta cheese use soft and crumbled paneer. Check out the recipe for kalakand with paneer and condensed milk.

Sweetened Condensed Milk Recipes:

Sweetened condensed milk are easily available in grocery stores. You can make varieties of recipes using the sweetened condensed milk. Unsweetened condensed milk is also available in the grocery stores. If you are using that in dessert recipes make sure to add sugar or sweeteners like honey or maple syrup to the recipes. Check out the recipes for sweetened condensed milk, Easy chocolate fudge, Walnut Fudge, Paneer Kalakand and Coconut laddoo.

How to serve carrot kalakand?

Serve carrot kalakand as a dessert.

Carrot Kalakand – Easy Kalakand Recipe

Carrot kalakand is an easy kalakand recipe with ricotta cheese and condensed milk. Carrot Kalakand (Gajar kalakand) is simple to make in just 30 mins.

• 2 cups Carrot Grated
• 14 oz Condensed Milk
• 15 oz Ricotta Cheese
• 0.50 tsp Cardamom Powder
• 10 no Almonds or Pistachios (optional for garnishing)
• 1 tsp Ghee

1. In a pan, heat ghee, add grated carrot and mix well. Cook for 3 – 4 minutes until the grated carrot becomes slightly soft. Keep stirring to avoid the carrots getting burned.

2. Add condensed milk, ricotta cheese and mix well without any lumps. Cook over a medium flame until the condensed milk mixture becomes thick. Keep stirring to avoid the condensed milk getting burned and sticking to the bottom of a pan. 

3. Add cardamom powder and mix well. Transfer to a square shaped bowl or to a wide plate and spread evenly using a spoon or spatula. 

4. Garnish with crushed almonds or pistachios (optional) and refrigerate for an hour. Cut them into square or desired shapes and serve.

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