KARA SEV – A CRUNCHY SAVORY SNACK

KARA SEV – A CRUNCHY SAVORY SNACK

Kara sev is a crunchy and savory snack with besan flour, rice flour and spices. You can store kara sev in an airtight container for up to 2 weeks.

Savory snack recipes:

Kara sev is a crunchy and savory snack that goes well with a cup of tea or coffee. It is an excellent snack option during holiday and festive seasons that you can make in a bulk and store for up to 2 weeks. Kids would love this crunchy snack. Kara sev is also an excellent snack option for picnics and potlucks. Check out the other savory recipes onion pakora, aloo bonda, murukku, cabbage pakora, fish fingers and fish cutlet.

Smart cooking tips:

1. If you find difficult to press the murukku press after placing the dough inside, add a little water to the dough and knead again.

2. Fry the kara sev over a medium flame to avoid getting burned.

3. Use freshly crushed black peppers for an excellent flavor.

Murukku Maker:

Murukku maker is a special tool that is used for making murukku, idiyappam, kara sev and ribbon pakoda. You can find murukku maker in Indian stores or online. You can even use cookie press that is similar to the murukku maker for making savory snacks like kara sev and murukku.

How to serve kara sev?

Serve kara sev as it is for snack or with a cup of tea.

 

KARA SEV – A CRUNCHY SAVORY SNACK Kara sev is a crunchy savory snack with besan flour, rice flour and spices. You can store kara sev in an airtight container for up to 2 weeks.

Kara sev is a crunchy savory snack with besan flour, rice flour and spices. You can store kara sev in an airtight container for up to 2 weeks. 

• 1.50 cup CHICKPEA FLOUR (BESAN)
• 1 cup RICE FLOUR WHITE
• 1 tbsp BUTTER WITHOUT SALT
• 1 tbsp PEPPER BLACK
• 1 tbsp PEPPER RED OR CAYENNE
• 0.50 tsp HING OR ASAFOETIDA
• 1 tsp SALT TABLE

1. In a bowl add besan flour, rice flour, salt, butter (soft butter at room temperature), red chili powder, freshly crushed black pepper and mix well.

2. Add water slowly and knead a soft dough. Fill the dough in the murukku maker and press on the hot oil.

3. Deep fry the kara sev over a medium heat until the color changes to golden brown.

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