CHICKEN CHOP RECIPE WITH COCONUT IN 30 MINUTES

Chicken chop recipe is an easy chicken recipe with coconut and fresh herbs in 30 minutes. It is a quick and healthy chicken recipe to make at home for dinner.

Chicken Recipes for Dinner:

Chicken chop recipe is made with fresh herbs and spices. So it is a healthy chicken recipe to make for dinner. Chicken chops is a delicious side dish goes well with chapati and rice varieties. It tastes spicy and garlicky, but at the same time it is not loaded with strong spices like garam masala, coriander powder, and cumin. I like spicy chicken recipes, so most of the time ended up in making regular pepper chicken, chicken masala, and chicken curry. Chicken chops taste different compared to the other spicy chicken recipes. For the first time, I tasted chicken chops at my friend Chaitra’s home, and I liked it a lot. She shared this excellent recipe with me.

Smart Cooking Tips:

1. Add more garlic compared to other spices and herbs. Garlic gives a nice aroma and flavor to the chicken.

2. Add little amount of water for grinding the coconut and green chilies mixture. Because chicken by itself oozes water when cooking, chicken chops gravy should be in a thick gravy consistency. Also, if you add more water for grinding, the coconut will remain as it is without grinding to a smooth paste.

3. Chicken chops is not a dry chicken recipe; it should be in a gravy consistency. So avoid cooking chicken chops until it becomes completely dry.

4. If you are using frozen shredded coconut make sure to thaw it before grinding to make a smooth paste.

5. You can use any part of the chicken for this recipe except the chicken liver and gizzard.

Easy and Healthy Chicken Recipe:

Chicken chop is a quick and healthy chicken recipe without deep frying. The best part in this recipe is, it does not include any chopping work. If you do not like chopping or slicing the onion and tomatoes then you should try this recipe. It is easy to grind the coconut, coriander leaves, cinnamon, cloves and garlic together in 2 minutes. The green color puree in the first picture is the grounded coconut mixture that I used in this recipe.

How to serve Chicken Chops?

Serve Chicken Chops with chapati, rice or as a side with any rice varieties like ghee rice and carrot rice.

 

CHICKEN CHOP RECIPE WITH COCONUT IN 30 MINUTES

Chicken chop recipe is an easy chicken recipe with coconut and fresh herbs in 30 minutes. It is a quick and healthy chicken recipe to make at home for dinner.

• 1.50 lb CHICKEN
• 0.50 cup SHREDDED COCONUT
• 4 no GREEN CHILIES
• 28 gms GARLIC RAW
• 3 gms CLOVES
• 4 gms CINNAMON
• 0.50 cup CILANTRO (CORIANDER)LEAVES RAW
• 3 tbsp OIL
• 1 tsp SALT TABLE
• 0.50 tsp TURMERIC GROUND
• 1 tsp PEPPER BLACK

1. Cut the chicken into small pieces. Grind the shredded coconut, garlic, ginger, green chilies, coriander leaves, cinnamon, black pepper, cloves together in a mixer or blender to the smooth paste. Add little water to grind the coconut mixture to a smooth paste.

2. In a pan heat oil add chopped chicken, salt, turmeric powder, grounded coconut mixture and mix well.

3. Cover and cook until the chicken gets cooked thoroughly. Uncover the lid and cook until the coconut mixture turns into a thick gravy. Keep stirring in between to avoid burning and sticking to the bottom of a pan.

The post CHICKEN CHOP RECIPE WITH COCONUT IN 30 MINUTES appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2nIQn99
via Anto's Kitchen