20 Easy Gluten-Free Snack Recipes

These are easy gluten-free snack recipes, it includes both sweet and savory snack recipes. Make sure to check the label of the package for a gluten-free option. Sometimes oats are contaminated with wheat, so check for the gluten-free label on the package before purchasing.

 

1. Oven Roasted Chickpeas

Roasted chickpeas are a healthy, gluten-free and crunchy snack. You can serve roasted chickpeas as a snack or appetizer.

Check out the recipe for Oven Roasted Chickpeas.

 

2. Oven Roasted Plantain Chips

Baked plantain chips are an easy, healthy and gluten-free snack. Enjoy this crunchy and guilt-free plantain chips with a cup of tea or coffee.

Check out the recipe for Plantain Chips.

 

3. Banana Oatmeal Cookies

Banana oatmeal cookies are a healthy and gluten-free cookie recipe. These cookies are easy and simple to make in 20 mins with only a few ingredients.

Check out the recipe for Banana Oatmeal Cookies.

 

4. Banana Oatmeal Muffins

Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These muffins taste soft, sweet and moist.

Check out the recipe for Banana Oatmeal Muffins.

 

4. Avocado Deviled Eggs

Avocado deviled eggs are the healthy and simple snack. Avocado and hard-boiled egg yolks together make the creamy and flavorful deviled eggs.

Check out the Avocado Deviled Eggs.

 

5. Baked Potato Wedges

Baked potato wedges are a quick and tasty snack. Potato wedges taste flavorful with spices, crispy on the outside and tender inside.

Check out the recipe for Baked Potato Wedges.

 

6. Oven Roasted Moong Dal

Roasted moong dal is an easy, healthy and crunchy snack. It is an excellent snack with a cup of tea or coffee.

Check out the recipe for Oven Roasted Moong Dal.

 

7. Ragi Peanut Laddoo

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

Check out the recipe for Ragi Peanut Ladoo.

 

8. Coconut Cookies

Coconut cookies are the healthy and gluten-free cookies with coconut and almond flour. These cookies taste sweet, soft and chewy with a slightly nutty flavor.

Check out the recipe for Coconut Cookies.

 

9. Homemade Granola Bars

Granola bar recipe is simple to make at home with only 5 ingredients. Granola bars are a healthy and easy grab and go snack or breakfast.

Check out the recipe for Homemade Granola Bars.

 

10. Dry Fruits Ladoo

Dry fruit ladoo is an easy and healthy snack with oats, dates, almonds and chia seeds. It is simple to make in just a few mins.

Check out the recipe for Dry Fruits Ladoo.

 

11. Hara Bara Kabab

Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. It is an excellent way to include veggies in the kids diet.

Check out the recipe for Hara Bhara Kabab.

 

12. Masala Omelet

Masala omelette is a spicy and flavorful omelette recipe with onion and spices. These tiny omelets are made using a paniyaram pan that tastes fluffy and spongy.

Check out the recipe for Masala Omelet.

 

13. Falafel

Falafel is a crunchy and flavorful recipe with chickpeas and herbs. You can serve falafel as a snack or appetizer or as a pattie for the veggie burger.

Check out the recipe for Falafel.

 

14. Oven Roasted Okra

Spicy oven roasted okra is an easy and healthy recipe with okra. You can serve this oven roasted okra as a snack or a side dish with any rice varieties.

Check out the recipe for Oven Roasted Okra.

 

15. Roasted Gram Ladoo

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy snack recipe with roasted gram and ghee in 5 mins.

Check out the recipe Roasted Gram Ladoo.

 

16. Medu Vada

Medu Vada is a popular South Indian Snack and also it is served for breakfast with Idli, Sambar, and Pongal.

Check out the recipe for Medu Vada.

 

17. Mango Lassi

Mango lassi is a simple and refreshing drink with mangoes and yogurt. It is a famous drink in India that tastes sweet and delicious.

Check out the recipe for Mango Lassi.

 

18. Oats Sesame Ladoo

Oats Sesame Ladoo with almonds is a healthy snack for kids. These ladoos are an energetic snack for kids that is loaded with protein, iron, and fiber.

Check out the recipe for Oats Sesame Ladoo.

 

19. Unniyappam

Unniyappam is a famous sweet in Kerala with ripe banana, rice flour, ghee, and jaggery. It is cooked in a special pan called appe or paniyaram pan.

Check out the recipe for Unniyappam.

 

20. Chicken Pakora

 

Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. It is an easy and simple Indian fried chicken recipe to make in 20 minutes.

Check out the recipe for Chicken Pakora.

 

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Instant Oats Idli with Vegetables

Instant Oats idli is an easy and healthy Indian breakfast. Oats, sooji (rava) and vegetables together make a delicious breakfast.

Easy Breakfast Idea:

Traditionally, idli is made by soaking and grinding the rice and urad dal to a fluffy batter and fermenting overnight and steam the batter in the idli plate for 12 to 15 minutes. Instant oats idli is an easy and quick recipe that you can make in just half an hour. Also, it is an excellent way to include healthy oats in the diet regularly. It is an excellent dish for the lunch box. Check out the other Indian recipes using oats, Oats Dosa and Oats Sesame Ladoo.

Smart Cooking Tips:

1. Roasting oats and sooji is an important step. If you skip this step the idlis would turn out sticky.

1. Adding vegetables are optional. You can add any of your favorite vegetables like cabbage, green beans, and peas.

1. Make sure to add the right amount of baking soda for the soft and fluffy idlis.

How to make oats idli mix and store?

You can make oats idli mix in bulk and store in the freezer for future use. This mix freezes well for a month. Whenever u need to make idlis, take the mix out from the freezer, add yogurt, water, mix well and set the batter for 30 mins. Add baking soda, mix well and pour the batter into the idli molds and steam for 12 to 15 minutes.

Instant Oats Idli

Instant Oats idli is an easy and healthy Indian breakfast. Oats, sooji (rava) and vegetables together make a delicious breakfast.

• 1 cup Oats
• 0.50 cup Sooji (Rava)
• 1 tbsp Oil
• 0.50 cup Onion Chopped Finely
• 0.50 cup Carrot Chopped
• 0.50 cup Capsicum Chopped
• 0.50 tsp Mustard Seeds
• 0.50 tsp Urad Dal
• 0.50 cup Yogurt
• 1 tsp Salt
• 0.50 tsp Baking Soda

1. Dry roast oats over medium heat for 4 to 5 minutes until nice nutty aroma comes out. Remove the roasted oats from pan and set aside to cool. Grind to a coarse powder using a blender.

2. In the same pan, heat oil, add mustard seeds and wait until it splutters.

3. Add urad dal and roast until the color changes to golden brown. 

4. Add chopped onion and cook until the onion becomes soft. Add chopped carrot, capsicum and cook until the veggies become slightly tender.

5. Add sooji (rava) and roast for 4 to 5 minutes over medium heat. 

6. In a wide bowl, add powdered oats, sooji mixture, yogurt and mix well. Add water slowly and make a batter. The batter should slightly thick but in a flowing consistency.

7. Set the batter for 15 minutes. Add baking soda to the batter and mix well. 

8. Grease the idli plate with oil, add a spoonful of batter in each mold and stem for 15 minutes. 

9. Let the idlis sit in the idli molds for 5 minutes and take out using a slotted spoon. Oats idli is ready to serve.

How to serve oats idli?

Serve oats idli with sambar, coconut chutney or peanut chutney or any chutney of your choice.

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32 Best Indian Side Dishes

Indian side dishes are spicy, delicious and flavorful that goes well with rice and chapati. These 32 side dishes are easy and simple to make at home. It includes both vegetarian and non-vegetarian recipes.

1. Avial

 

 

Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, spices, and yogurt.

Check out the recipe for Avial.

 

2. Potato Pepper Fry

 

 

Potato pepper fry is an easy and spicy South Indian recipe that goes well with rice varieties. It is simple to make in just a few mins.

Check out the recipe for Potato Pepper Fry.

3. Eggplant Curry

 

 

Eggplant curry that is also called as Baingan Bharta in India is a tangy flavored curry, made with spices and coconut.

Check out the recipe for Eggplant Curry.

4. Bhindi Masala

 

 

Bhindi masala fry is a healthy and flavorful side dish that goes well with chapati or roti. Fresh Okra cooked in a spicy tomato onion masala.

Check out the recipe for Bhindi Masala.

 

5. Cabbage Moong Dal Kottu

 

 

Cabbage with moong dal is a quick and healthy side dish in 25 minutes. It is a famous South Indian cabbage fry recipe made with onion, green chilies, and coconut.

Check out the recipe for Cabbage Moong Dal Kottu.

 

6. Eggdrop Curry

 

 

Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. This curry goes well with rice and chapati, easy and simple to make in 30 minutes.

Check out the recipe for Egg Drop Curry.

 

7. Egg Thokku

 

 

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.

Check out the recipe for Egg Thokku.

 

8. Egg Curry

 

South Indian egg curry is an easy and flavorful side dish for rice in 35 minutes. It is a delicious Indian egg curry recipe with coconut, curry leaves, and spices.

Check out the recipe for Egg Curry.

 

9. Ennai Kathirikkai Kulambu

 

 

Ennai Kathirikai Kulambu with rice is a spicy and tangy curry. It is a quick and flavorful eggplant dish made with spices, tamarind, and coconut.

Check out the recipe for Ennai Kathirikkai Kulambu.

 

10. Buttermilk Curry

 

Okra buttermilk curry is a simple Indian curry recipe made with buttermilk, okra, coconut, and spices. It is an easy vegetarian side dish for rice in under 30 mins.

Check out the recipe for Buttermilk Curry.

 

11. Eggplant Stir Fry

 

Eggplant stir fry is an easy and spicy side dish with spices and coconut that goes well with rice and chapati. It is simple to make in just a few minutes.

Check out the recipe for Eggplant Stir Fry.

 

12. Tomato Thokku

 

Tomato thokku is an excellent homemade product to make it once and store it for a while. It is a good replacement for tomato chutney or tomato pickle.

Check out the recipe for Tomato Thokku.

 

13. Chicken Masala

 

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Check out the recipe for Chicken Masala.

 

14. Tomato Eggplant Chutney

 

Tomato Eggplant chutney is an easy and simple side that goes well with idly, dosa and rice. This chutney is an excellent way to include eggplants in the diet.

Check out the recipe for Tomato Eggplant Chutney.

 

15. Egg Pepper Fry

 

 

Egg pepper fry with caramelized onion and spices. A quick Indian side dish for chapati, paratha or rice varieties. This South Indian curry is easy to make in under 30 mins.

Check out the recipe for Egg Pepper Fry.

 

16. Pepper Chicken

 

Pepper Chicken is an easy and spicy chicken recipe. This chicken recipe is a great soothing recipe for common cold and flu.

Check out the recipe for Pepper Chicken.

 

17. Palak Paneer

 

 

Palak Paneer Recipe is an easy and simple vegetarian side dish in 30 minutes. Palak Paneer with chapati or rice is the healthy meal ideas for quick dinners.

Check out the recipe for Palak Paneer.

 

18. Chicken Sukka

 

 

Chicken Sukka fry is a uniquely South Indian chicken recipe, a delicious, flavorful dry chicken recipe made with Indian spices and herbs.

Check out the recipe for Chicken Sukka.

 

19. Kadai Chicken

 

 

Kadai chicken is a spicy and flavorful Indian chicken recipe with spices and bell peppers.

Check out the recipe for Kadai Chicken.

 

20. Chow Chow Chutney

 

 

Chow chow (chayote) chutney is a healthy and spicy side dish that goes well with dosa and rice. It is easy and simple to make in a few minutes.

Check out the recipe for Chow Chow Chutney.

 

21. Egg Masala Gravy

 

 

Egg masala gravy is an easy and spicy side dish that goes well with rice, dosa, and roti. Boiled eggs cooked in a spicy tomato gravy.

Check out the recipe for Egg Masala Gravy.

 

22. Spinach Moong Dal Curry

 

 

Spinach Moong Dal Curry is an easy and healthy side in 25 minutes. Spinach Moong dal Curry is made with yellow moong dal, onion, garlic, tomato, and spinach.

Check out the recipe for Spinach Moong Dal Curry.

23. Potato Masala

 

 

Potato masala is the popular South Indian side dish that served with puri and chapati. Kids would also like this potato masala and also a perfect lunch box recipe.

Check out the recipe for Potato Masala.

 

24. Fish Puttu

 

 

Fish puttu is a popular dish in South India. It is a flavorful Indian style salmon recipe with onion, green chilies, and spices that go well with rice.

Check out the recipe for Fish Puttu.

 

25. Celery Kootu

 

 

Celery moong dal kootu is an easy and simple side dish for chapati in less than 30 minutes. Celery, moong dal and coconut together make a tasty side dish.

Check out the recipe for Celery Kootu.

 

26. Tomato Egg Bhurji

 

 

Tomato Egg Bhurji is also known as tomato egg chutney is a healthy and protein-packed side dish. It is a healthy and easy side for rice and chapati in just 20 mins.

Check out the recipe for Tomato Egg Bhurji.

 

27. Cauliflower Egg Masala

 

 

Spicy cauliflower egg masala is a spicy and simple side dish. It goes very well with rice and chapati.

Check out the recipe for Cauliflower Egg Masala.

 

28. Cabbage Egg Bhurji

 

 

Scrambled egg with cabbage or cabbage egg bhurji is an easy and healthy side dish for chapati, roti, and rice in 20 minutes.

Check out the recipe for Cabbage Egg Bhurji.

 

29. Egg Keema

 

 

Egg Keema is a spicy and delicious Indian egg recipe made in 30 mins. It is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa.

Check out the recipe for Egg Keema.

 

30. South Indian Potato Fry

 

 

South Indian style potato fry is a spicy and crispy side dish for rice varieties. It is easy and simple snack or side to make to in 15 minutes.

Check out the recipe for South Indian Potato Fry.

 

31. Palak Chicken Curry

 

 

Spinach or Palak Chicken Curry is also known as Palak Murgh in India. It is a healthy curry prepared in 40 mins that go well with rice.

Check out the recipe for Palak Chicken Curry.

 

32. Spinach Poriyal

 

 

Spinach Poriyal is an easy and healthy Indian spinach recipe. It is a quick and flavorful side dish with spinach, onion, and coconut that goes well with rice.

Check out the recipe for Spinach Poriyal.

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Eggplant Stir Fry

Eggplant stir fry is an easy and spicy side dish with spices and coconut that goes well with rice and chapati. It is simple to make in just a few minutes.

Indian Eggplant Recipe:

Eggplant is a healthy purple vegetable that is widely used in Indian cooking from appetizers to curries. In India, it is known as brinjal and smaller in size compared to the eggplant used in western countries. Eggplant curry, eggplant rice, and eggplant chutney are the popular recipes using eggplant. In South India, eggplants are added in the sambar. Eggplant stir fry is a popular South Indian dish that goes well with curd rice and sambar rice. My mom usually adds the cubed potato in this dish and cook with the eggplants until tender.

Smart Cooking Tips:

1. Choose small eggplants for a flavorful and delicious side dish.

2. Cook the eggplants over medium flame and keep stirring, this helps to cook the eggplants without getting burned.

3. Add spices according to your taste.

Potato Eggplant Stir Fry:

My mom usually adds the cubed and boiled potato in this dish and cook with the eggplants until tender. Potato, eggplants, and spices together make a delicious side dish. You can serve potato eggplant stir fry as a side dish with rice and chapati.

1. Peel and chop the potato into small cubes. Boil the potatoes until tender.
2. In a pan, heat oil, add chopped onion and cook until the onion becomes soft.
3. Add chopped eggplants, cover and cook until the eggplants become tender.
4. Add boiled potato, salt, red chili powder, coriander powder, turmeric powder, grounded coconut paste and mix well. Cook uncovered until the potato color starts changing to golden brown (4 to 5 minutes). Potato eggplant stir fry is ready to serve.

Eggplant Stir Fry

Eggplant stir fry is an easy and spicy side dish with spices and coconut that goes well with rice and chapati. It is simple to make in just a few minutes.

• 5 no Small Eggplant (Brinjal)
• 2 tbsp Oil
• 1 cup Onion Finely Chopped
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Salt (to taste)
• 1 pinch Turmeric Powder
• 2 tbsp Grated Coconut

1. Cut the eggplants lengthwise and soak in the water for 10 to 15 minutes. Grind the grated coconut with a little amount of water and keep it ready.

2. In the meantime, heat oil in the pan, add chopped onion and saute until onion becomes soft.

3. Add the chopped eggplants, cover and cook over a medium heat until the eggplants become soft.

4. Add red chili powder, turmeric powder, coriander powder, salt, grounded coconut paste and mix well. Cook uncovered for 2 to 3 minutes (keep stirring). Eggplant stir fry is ready to serve.

How to serve eggplant stir fry?

Serve eggplant stir fry as a side dish with rice or roti.

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17 Easy Vegetarian Finger Food Recipes

This collection includes 17 easy vegetarian finger food recipes that are excellent for parties and potlucks. These recipes are simple to make at home and tastes delicious. From kids to everyone loves these appetizers.

 

1. Spicy Baked Potato Wedges

Spicy baked potato wedges are a quick and tasty party appetizer. Potato wedges taste flavorful with spices, crispy on the outside and tender inside.

Check out the recipe for Baked Potato Wedges.

2. Medu Vada

Medu vada is a delicious appetizer that you can serve as it is or with any favorite chutney like coconut chutney and sambar.

Check out the recipe for Medu Vada.

3. Masala Vada

Masala Vada (Paruppu Vadai) is a spicy and crunchy appetizer with channa dal and spices. It is easy and simple to make in 20 minutes apart from a soaking time.

Check out the recipe for Masala Vada.

4. Aloo Bonda (Batata Vada)

Mashed and seasoned potatoes divided into small balls, dip in the chickpea flour batter and deep fry.

Check out the recipe for Aloo Bonda.

5. Garlic Bread

Softened butter mixed the freshly minced garlic, mixed with the red chili flakes and cilantro and spread on the bread and toasted until the garlic colors changes to light golden brown.

Check out the recipe for Garlic Bread.

6. Onion Pakoda

Thinly sliced onion mixed in the chickpea batter and deep fried until crispy. It is an easy and quick appetizer, simple to make in just a few mins.

Check out the recipe for Onion Pakoda.

7. Mangalore Bonda

Goli bajji (Mangalore Bonda) is a popular South Indian dish. It tastes crispy on the outer and soft inside, easy and simple to make at home without soaking and grinding.

Check out the recipe for Mangalore Bonda.

8. Hara Bhara Kabab

Hara bhara kabab is an easy and healthy appetizer with spinach, peas, and potato. Serve with green chutney for a delicious finger food.

Check out the recipe for Hara Bhara Kabab.

9. Vegetable Seekh Kebabs

Finely chopped vegetables mixed with the mashed potato, molded on the skewers, coated with the bread crumbs and baked.

Check out the recipe for Vegetable Seekh Kebabs.

10. Falafel

Falafel is a crunchy and flavorful appetizer with chickpeas and fresh herbs.

Check out the recipe for Falafel.

11. Peanut Chat

Peanut chat is the easiest appetizer that you can make in just a few minutes. It takes only 5 to 10 minutes if you have roasted peanuts handy.

Check out the recipe for Peanut Chat.

12. Oven Roasted Chickpeas

Spicy, crunchy and gluten-free finger food that goes well with any type of drinks.

Check out the recipe for Oven Roasted Chickpeas.

13. Kara Sev

Kara Sev is a crunchy and savory appetizer with besan flour, rice flour, and spices. You can store it in an airtight container for up to 2 weeks.

Check out the recipe for Kara Sev.

14. Cabbage Pakora

Cabbage pakora is an easy and crispy evening snack with cabbage and chickpea flour. It is an excellent party finger food, everyone loves these crispy pakoras.

Check out the recipe for Cabbage Pakora.

15. Cauliflower 65

Gobi 65 (Cauliflower 65) is a crispy and delicious appetizer with cauliflower and spices. Cauliflower florets marinated with the spices, yogurt and deep fried until crispy.

Check out the recipe for Cauliflower 65.

16. Ribbon Pakoda

Ribbon pakoda recipe is an easy, savory and crunchy snack that goes well with a cup of tea or coffee. Make ribbon pakoda in a bulk and store for up to a week in the airtight container.

Check out the recipe for Ribbon Pakoda.

17. Potato Toast

Mashed potato seasoned with spices, spread on the bread slices and toasted.

Check out the recipe for Potato Toast.

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