Easy Tortilla Pinwheels

Tortilla pinwheels are the easy and delicious party appetizer. Rich creamy guacamole and spicy grilled shredded chicken filling wrapped in a soft corn tortilla.

Easy Party Appetizer:

Tortilla pinwheels are the easy party appetizer recipe. You can choose fillings according to your choice. Simply seasoned cream cheese and bell pepper combo is enough to make the delicious pinwheels.

Choosing the good quality tortillas is important to make delicious pinwheels. Usually, store-bought tortillas are not my favorite. It won’t taste fresh and good just like the homemade tortillas. At friends home, they hosted a get together with around 35 to 40 people for Halloween and they asked me to prepare an appetizer. And that’s when I need to buy the store-bought tortillas.

I found Maria and Ricardo’s soft corn tortillas at whole foods that really taste fresh and delicious just like the homemade ones. They are easy to wrap around the fillings without getting crack or break. These tortillas are made with simple and wholesome ingredients.

No-GMOs, no artificial flavors, colors or preservatives. Just fill with Mucho Goodness. They have different varieties of tortillas like the white flour tortilla, white corn tortilla, soft yellow corn tortilla, sprouted grain tortilla, whole wheat tortilla, and multi-grain tortilla.

Smart Cooking Tips:

1. I used soft corn tortillas in this recipe, you can use multigrain or sprouted grain tortillas for a healthier option.

1. You can optimize the fillings according to your taste.

1. Spread a good amount of guacamole filling that helps to hold the roll in a shape.

Tortillas are great for breakfast, lunch box, snack, and dinner. If you have leftover salads or grilled chicken or meat from the dinner. You can make a quick burrito in the morning for breakfast. Stocking up tortillas in the pantry helped me fixing the last minute meal chaos at my home several times.

Easy Tortilla Pinwheels

Tortilla pinwheels are the easy and delicious party appetizer. Rich creamy guacamole and spicy grilled shredded chicken filling wrapped in a soft corn tortilla.

• 4 no Maria and Ricardo's Soft Corn Tortillas
• 1 tbsp Cream Cheese
• 1 no Avocado
• 0.50 tsp Salt (to taste)
• 0.25 cup Chopped Cilantro
• 1 tsp Lemon Juice
• 1 no Jalapeno Pepper Seeded
• 2 tbsp Onion Chopped
• 2 tbsp Tomato Chopped
• 1 lb Chicken Boneless, Skinless
• 1 tsp Salt (to taste)
• 1 tbsp Soy Sauce
• 1 no Onion Sliced
• 1 no Green Bell Pepper Sliced
• 1 tsp Coriander Powder
• 1 tbsp Red Chili Sauce
• 2 tbsp Oil

1. For pan seared chicken: Slice the chicken breast thinly. In a pan, heat oil, add onion and cook until soft. Add bell pepper, chicken, soy sauce, coriander pepper, salt, and cook on high heat until the chicken is done. Add red chili sauce and mix well. Pan seared chicken is ready.

2. For the creamy guacamole: Blend cream cheese, avocado, salt, lemon juice, jalapeno pepper, and coriander leaves together. Add chopped onion, tomato and mix well.

3. Warm the tortillas for 30 sec on the skillet. Spread creamy guacamole, add chicken and roll. Cover the roll with plastic wrap or foil and refrigerate for at least 30 mins.

4. Cut them into small pieces using a sharp knife and serve.

How to serve tortilla pinwheels:

Serve tortilla pinwheels as an appetizer or snack. It is great for the kids’ lunch box too.

The post Easy Tortilla Pinwheels appeared first on Anto's Kitchen.

from Anto's Kitchen https://ift.tt/2zeL7RX
via Anto's Kitchen

Spinach Corn Sandwich

Spinach corn sandwich is a delicious and easy sandwich recipe with spinach and corn stuffing. It is excellent for the kids lunch box.

Easy sandwich ideas:

Sandwiches are an easy and filling meal idea for everyone. It works great when it comes to breakfast or dinner. Peanut butter jelly sandwich is our favorite breakfast and Avocado boiled egg sandwich is great for dinner. I usually stock up my pantry with two loaves of bread. I pack sandwiches for my son Aldrich’s lunch box at least twice a week. Check out the easy sandwich recipes.

Smart Cooking Tips:

1. You can add grated cheese in this sandwich if you love cheese.
2. You can add any of your favorite seasonings like oregano, red pepper flakes or parsley.
3. I used frozen sweet corn that I thawed in the refrigerator, you can use fresh corn too. Make sure to boil the corn until soft before using in the recipe.

Tips to pack sandwiches for lunch:

I have a frequently asked question from my blog readers. How to pack sandwiches in the lunch without getting soggy?

Here are the few tips that I follow to pack sandwiches for lunch:

1. 1. Choose thick slices of bread. I usually prefer oat nut bread or whole grain bread instead of white bread.
   2. Apply a good amount of butter on both the sides of the bread. Butter helps to avoid the bread from getting soggy.
   3. Toast or grill the sandwiches until crispy.
   4. Pack mayonnaise or other stuffings like cucumber, tomato separately.

Spinach Corn Sandwich

Spinach corn sandwich is a delicious and easy sandwich recipe with spinach and corn stuffing. It is excellent for the kids lunch box.

• 4 no Bread Slices
• 0.50 cup Corn
• 1 cup Spinach Chopped
• 2 tsp All Purpose Flour
• 0.50 cup Milk
• 0.25 tsp Black Pepper Powder
• 0.50 tsp Salt
• 1 tbsp Butter + extra for applying on the bread slices
• 1 tsp Garlic Chopped

1. In a pan, melt butter, add garlic and saute until nice aroma comes out.

2. Add corn and cook for 5 to 6 minutes. Add chopped spinach and cook until the spinach wilts.

3. Add all purpose flour and mix well. Cook for 2 minutes. 

4. Add milk, salt, pepper and mix well. Cook until it becomes thick, keep stirring to avoid forming lumps. Let it cool.

5. Apply butter on the bread slices, place the filling in between the bread and grill or toast until crispy. Spinach corn sandwich is ready to serve.

How to serve spinach corn sandwich?

Serve corn spinach sandwich for breakfast or lunch or after school snack.

The post Spinach Corn Sandwich appeared first on Anto's Kitchen.

from Anto's Kitchen https://ift.tt/2RafVLc
via Anto's Kitchen

Types Of Chocolate Chips Used For Baking

Have you come across miniature round drops in cookies, biscuits or sometimes even in cakes? Yes!!! They are the chocolate chips that melt quickly and spread in your mouth. There are a variety of chocolate chips and, each chocolate chip has a specific purpose. While baking chocolate chips, they hold their shape to give a classic round appearance.

Apart from the regular chocolate chips, you can also find stocks of a variety of chocolate chips like, mini chips, butter chips, butterscotch chips, cacao chips, white chocolate chips, peanut butter chips, dark chocolate chips, chocolate chips, and caramel chocolate chips. You can use these chips along with other baking products and get the drooling feeling in your mouth.

Milk Chocolate Chip

The sweetest chocolate chip that is available in the market is the milk chocolate which is also known as sweet chocolate. They are made from candy bars of similar chocolates and tastes good when it is eaten straight from the bag. The only difference between milk chocolates and other types of chocolates is that it has milk powder that adds a light cream color.  Many bakers don’t prefer to use milk chocolate chips as they tend to melt quickly as well as alters the texture of the baked food.

Semisweet Chocolate Chip

The common type of chocolate chip used in baking is the semisweet chocolate chip. It contains 75% cocoa whereas milk chocolate contains only 20%. Most of the recipes which have a rich chocolate flavor use semisweet chips. The chips contain only a little amount of sugar and, so it makes it easy for the bakers to control the sweetness of baked foods. These chips retain their shape while baking and so, they are ideal for cookies and biscuits.

Bittersweet Chocolate Chips

Bittersweet chocolate chips and Semisweet chocolate chips are quite similar. The bittersweet chocolate chip has a small amount of sugar of the overall 75% of cocoa.  The main difference between these two types of chips is that bittersweet chocolate chip contains a higher quantity of chocolate liquor – a liquid form cocoa beans, a little amount of vanilla and lecithin. Semisweet chips and bittersweet chips are interchangeable as it is hard to differentiate between the two.

Dark Chocolate Chips

Baking chips also known as dark chocolate chips have the higher level of cocoa from 75% to 100%.  Dark chocolate chips have a very little sugar or no sugar.  As the cocoa is in a higher level, the chocolates are usually dark and taste bitter. Many bakers prefer dark chocolate chips to give a natural chocolate flavor and, they sweeten the recipe by using other ingredients.

White chocolate chips

They don’t fall under the category of chocolate chips as there is no cocoa. But the chips contain vanilla, milk, and cocoa butter. Though the white chocolate chip is made from the cocoa bean, antioxidants that are present in dark chocolate is not available in white chocolate chips.  White chocolates are found in various forms like novelty chips, butterscotch chips, and peanut butter chips and so on.

The post Types Of Chocolate Chips Used For Baking appeared first on Anto's Kitchen.

from Anto's Kitchen https://ift.tt/2CGHx7n
via Anto's Kitchen

Quinoa Coconut Rice

Quinoa coconut rice is an easy, delicious and healthy recipe in just 30 minutes. It is an excellent lunch box recipe for everyone.

How to cook quinoa?

Quinoa is easy to cook similar to white rice. Rinsing the quinoa several times is the important step because quinoa is coated with the natural bitter coating. To get rid of the bitter coating rinsing the quinoa many times is important.

Quinoa – 1 cup
Water – 2 cups
Salt – 1 pinch

1. Rinse quinoa thoroughly under cold running water using a fine mesh strainer.

2. In a deep saucepan, add water, salt and bring to a boil. When the water starts boiling, add quinoa, cover and cook until the quinoa becomes soft and all the water gets absorbed the quinoa.

3. Uncover the lid, mix gently and serve.

Smart Cooking Tips:

1. Let the quinoa cool down before mixing with the coconut mixture that helps to mix evenly.

2. Adding cashew nuts are optional.

3. You could replace the quinoa with white rice.

Indian Style Quinoa Recipes:

Quinoa is known as Thinnai in Southern parts of India. It is a healthy replacement for white rice in pulao, idli, dosa, and pongal. Being a South Indian, rice is the main part of an everyday meal. I replaced white rice with quinoa in my diet and trust me I reduced 20 lbs in 5 months with moderate workout 3 days per week. It helped me with the weight loss, the protein and fiber content in the quinoa make us feel fuller with the smaller quantities and keep us fuller for a long time. Check out the healthy Indian quinoa recipes and stay tuned for the other delicious recipes using quinoa.

Quinoa Coconut Rice

Quinoa coconut rice is an easy, delicious and healthy recipe in just 30 minutes. It is an excellent lunch box recipe for everyone.

• 1 cup Quinoa
• 1.50 cup Coconut Grated
• 0.50 tsp Mustard Seed
• 1 tsp Urad Dal
• 1 tbsp Oil
• 3 no Dry Red Chilies
• 1 pinch Asafoetida (Hing)
• 1 spring Curry Leaves
• 0.50 tsp Salt (to taste)
• 2 cups Water (to cook quinoa)

1. In a saucepan, add water, salt and bring to a boil. Add quinoa, cover and cook until the quinoa becomes soft and all the water gets absorbed by quinoa. Uncover the lid, mix gently and let it cool.

2. In another saucepan, heat oil, add mustard seeds and let it splutter. Add urad dal, asafoetida, curry leaves, dry red chilies, cashew nuts, and roast until the cashew nuts color changes to golden brown.

3. Add grated coconut and cook until the coconut gets roasted slightly. Add quinoa, mix well and serve.

How to serve quinoa coconut rice?

Serve quinoa coconut rice with any of favorite side dish. Simple boiled egg goes well with this dish.

The post Quinoa Coconut Rice appeared first on Anto's Kitchen.

from Anto's Kitchen https://ift.tt/2Oocl3i
via Anto's Kitchen

My solution to Halloween Meal Time Chaos

This post is sponsored by Red Baron but the content and opinions expressed here are my own.

Who doesn’t love pizza? especially kids. Pizza comes handy for me when it comes to feeding the hungry crowd, celebrating my son’s birthday party, weekend gatherings with my loved ones, tired weekdays dinner after spending a long time at work and festivities like Halloween.

Halloween is a fun-filled day, though a lot of things that goes into it. It is little hectic for me to take my son for trick or treating in the evening and getting prepared for the next working day.

To avoid the Halloween chaos I prefer to keep the dinner easy and here comes the pizza as a savior that works for all of us in my family. After trick or treating in the evening, I just pop out a frozen pizza from the freezer and bake according to the package directions. While pizza is getting ready in the oven I just prepare for the next day. Then we all enjoy our family dinner peacefully.

I usually stock up my freezer with the frozen pizzas to avoid the dinnertime chaos during the busy weekdays. Friday nights are pizza night at our home by default. Cozy movie time with pizza on weekend with your loved ones is a bliss.

Red Baron Classic Crust Pepperoni pizza and Brick oven pepperoni pizza are my family’s favorite. The crust of these pizzas are really amazing, it is not too thick, not too thin with a crispy, airy and flaky layered. Red Baron brick oven pizza has a unique crispy, bubbly and golden brown crust.

You can find Red Baron Pizza at your nearby stores. Classic crust pepperoni and Brick oven pepperoni pizzas are my family’s favorite. Classic crust pizza is available in 11 different flavors from fan favorite pepperoni to chipotle chicken. Brick oven pepperoni pizza include pepperoni, cheese trio, meat trop and sausage supreme. Check out their other delicious Red Baron Products.

 

 

Look out my superhero enjoying Red Baron Classic Crust pizza. Please, you too share your Halloween stories with me.

The post My solution to Halloween Meal Time Chaos appeared first on Anto's Kitchen.

from Anto's Kitchen https://ift.tt/2Pfr4df
via Anto's Kitchen