Chicken Baida Roti

Chicken baida roti is an easy and delicious recipe that you can serve as a snack or appetizer. Chicken and egg stuffed in the roti, folded into a square and cooked until crispy.

Chicken Stuffed Paratha:

Chicken stuffed paratha recipe is similar to the baida roti. Chicken keema cooked separately with the spices and stuffed in the paratha and cooked until the paratha is done. You can serve chicken stuffed paratha as it is without any sides or with yogurt. It is an excellent kids lunch box recipe.

You can prepare the stuffing and paratha dough a day ahead in the evening and store in the refrigerator. Next day morning, just warm the stuffing lightly and stuff in the parathas for an easy and healthy lunch box recipe.

Smart Cooking Tips:

1. You can use minced or ground chicken in this recipe.

1. Cook the baida roti over a low to medium heat this helps to egg get cooked thoroughly.

3.Cool the chicken stuffing before wrapping in the roti dough.

1. You can replace the chicken stuffing with the vegetable stuffing.

1. You can use the left over grilled chicken. Chop or shred the chicken into small pieces and use as a stuffing.

Vegetable Stuffing for the Baida Roti:

You can make delicious vegetable stuffing for the baida roti with shredded cabbage, bell peppers, carrot and green beans.

1. In a pan heat oil, add chopped onion and cook until the onion becomes soft.
2. Add shredded cabbage, grated carrot, finely chopped beans, finely chopped bell peppers and cook until the veggies become soft.
3. Add salt, red chili powder and mix well. Garnish with chopped coriander leaves and let the veggie stuffing to cool completely.
4. Beat the egg separately with onion and salt.
5. In a bowl, add maida (all purpose flour), salt, a tsp of oil and mix well.
6. Add water little by little and knead a soft and firm dough. Cover and rest the dough for 20 minutes.
7. After 20 minutes, divide the dough into small balls and roll each ball into a thin and flat circle.
8. Place a spoonful of stuffing in the center and pour a spoonful of egg mixture on the stuffing.
9. Fold all the edges for a square shape. Heat 2 to 3 tbsp of oil in a skillet and place the roti gently and cook on both the sides over a low to medium heat until the roti color changes to golden brown. Cut the baida roti into a half and serve with any of your favorite sauce.

Chicken Baida Roti

Chicken baida roti is an easy and delicious recipe that you can serve as a snack or appetizer. Chicken and egg stuffed in the roti, folded into a square and cooked until crispy.

• 0.50 lb Boneless, Skinless Chicken Chopped Finely
• 3 tbsp Oil + 3 tbsp for cooking roti
• 1 cup Onion Chopped Finely
• 1 tsp Red Chili Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 no Roma Tomato
• 1 tsp Salt (to taste)
• 1 pinch Turmeric Pwder
• 1 tsp Ginger Garlic Paste
• 1 cup Maida (All Purpose Flour)
• 1 tsp Salt
• 1 tsp Oil
• 0.75 cup Water (as needed for kneading the dough)

1. For the dough: In a bowl, add maida, salt, oil and mix well. Add water slowly and knead a soft and firm dough. Cover and rest the dough for 20 minutes.

2. In the mean time, start preparing the stuffing. In a pan, heat oil, add chopped onion and cook until the onion becomes soft.

3. Add turmeric powder, ginger garlic paste and cook until the ginger garlic paste loses its smell.

4. Add chopped chicken, salt, red chili powder, coriander powder, garam masala and cook until the chicken gets cooked thoroughly.

5. Add chopped tomato and cook until the tomato becomes soft and mushy. Garnish with the chopped coriander leaves. Let the stuffing to cool.

6. In a small bowl, beat the egg with salt, chopped onion, coriander leaves and keep it ready. 

7. Divide the dough into small equal sized balls and roll each ball into a thin and flat circle.

8. Place a spoonful of chicken stuffing, add a spoonful of egg mixture on the stuffing and fold the edges into a square shape roti.

9. Heat 2 to 3 tbsp of oil in a skillet and place the folded roti and cook on both the sides over a low to medium heat until the color changes to golden brown. Cut the chicken baida roti into a half and serve.

How to serve keema baida roti?

Serve chicken baida roti as a snack or appetizer. It is an excellent dish for the lunch box.

The post Chicken Baida Roti appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2iD7wUb
via Anto's Kitchen

22 Best Indian Chicken Recipes

Indian chicken recipes are spicy and flavorful. This collection includes appetizer recipes, curries, and gravies. These recipes are easy and simple to make at home.

1. South Indian Chicken Curry

South Indian chicken curry is a flavorful and spicy curry with a hint of coconut flavorful. It is a delicious side dish that goes well with idli, dosa, and rice.

Check out the recipe for South Indian Chicken Curry.

2. Chicken Masala

Chicken masala is a spicy gravy with onion, tomato, and spices. You can serve this gravy as a side dish with roti, veg pulao and ghee rice.

Check out the recipe for Chicken Masala.

3. Pepper Chicken

Pepper Chicken is a dry chicken recipe with a little amount of gravy. It is loaded with pepper and it is flavor.

Check out the recipe for Pepper Chicken.

4. Chicken 65

Chicken 65 is a popular Indian fried chicken with tons of flavor. Chicken marinated with spices, yogurt and deep fried.

Check out the recipe for Chicken 65.

5. Chicken Sukka

Chicken sukka is a delicious South Indian recipe. It is a dry chicken recipe with spices, onion and curry leaves.

Check out the recipe for Chicken Sukka.

6. Chicken Cutlet

Minced chicken cooked with the spices, mixed with the mashed potatoes, divided into patties, coated with bread crumbs and deep fried.

Check out the recipe for Chicken Cutlet.

7. Chicken Kathi Roll

Boneless and skinless chicken cooked separately with bell pepper and spices. Chapati cooked with the egg and filled with chicken and rolled.

Check out the recipe for Chicken Kathi Roll.

8. Chicken Biryani

Chicken marinated with spices, yogurt, mint leaves and coriander leaves. Basmati rice layered on the marinated chicken, covered and cooked over a low heat.

Check out the recipe for Chicken Biryani.

9. Chicken Chops

Chicken chops is a healthy and flavorful recipe with fresh coriander leaves, garlic, and coconut.

Check out the recipe for Chicken Chops.

10. Spicy Baked Chicken Drumsticks

Chicken drumsticks marinated with spices, vinegar for a couple of hours and baked in the oven. It tastes crispy on the outside and juicy inside.

Check out the recipe for Baked Chicken Drumsticks.

11. Chicken Liver Masala

Chicken livers marinated with spices, fried and cooked with the onion gravy for a spicy and delicious side dish.

Check out the recipe for Chicken Liver Masala.

12. Indian Chicken Sandwich

Spicy chicken pieces stuffed in between the bread slices with cheese and grilled.

Check out the recipe for Indian Chicken Sandwich.

13. Spicy Shredded Chicken

Chicken breast cooked with the spices separately, shredded into tiny pieces and cooked with the onion and curry leaves until slightly crispy.

Check out the recipe for Spicy Shredded Chicken.

14. Chicken Fried Rice

Chicken fried rice is an easy and delicious Indo-Chinese recipe. It is loaded with chicken, veggies, and eggs for a wholesome dish.

Check out the recipe for Chicken Fried Rice.

15. Palak Chicken Curry

Palak chicken curry is a healthy and flavorful curry recipe. Chicken cooked with the yogurt and spinach puree.

Check out the recipe for Palak Chicken Curry.

16. Kadai Chicken

Chicken cooked with the spices, yogurt and bell peppers. It is a thick gravy consistency that goes with roti.

Check out the recipe for Kadai Chicken.

17. Chicken Tikka

Boneless, skinless chicken marinated in spices, yogurt, besan and skewered on the bamboo skewers and baked. It is an excellent part appetizer.

Check out the recipe for Chicken Tikka.

18. Chicken Seekh Kebab

Ground chicken seasoned with spices, onion, mint leaves, coriander leaves and molded on the bamboo skewers and grilled or broiled in the oven.

Check out the recipe for Chicken Seekh Kebab.

19. Chicken Pakora

Chicken breast sliced thinly and coated with the spices, chickpea flour (besan flour) and deep fried.

Check out the recipe for Chicken Pakora.

20. Quinoa Chicken Pulao

Quinoa chicken pulao is a healthy and delicious one pot meal with a hint of flavor from coconut milk.

Check out the recipe for Quinoa Chicken Pulao.

21. Sweet Corn Chicken Soup

Sweet corn chicken soup is a creamy and delicious Indo-Chinese soup loaded with vegetables, shredded chicken, and eggs.

Check out the recipe for sweet corn chicken soup.

22. Chicken Tikka Masala

Boneless, skinless chicken marinated with spices, yogurt, besan flour, baked and cooked in the thick and creamy tomato gravy.

Check out the recipe for Chicken Tikka Masala.

The post 22 Best Indian Chicken Recipes appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2getCLV
via Anto's Kitchen

How to Make Veg Hakka Noodles

Veg hakka noodles is an easy, quick and simple recipe that you can serve as a lunch or dinner. It is an excellent recipe for the kid’s lunch box.

Indian Veg Hakka Noodles:

Veg hakka noodles is the delicious Indo-Chinese recipe. It is loaded with veggies and sauces. You can add chicken, shrimp, scrambled eggs in this recipe for a added protein and taste. Hakka noodles is easily available in the Indian grocery stores and Asian stores. It is served in many Indian restaurants too. Veg hakka noodles is a quick dinner recipe that you can make in just 30 mins.

Smart Cooking Tips:

1. You can add cooked chicken pieces, grilled tofu, paneer or shrimp for the protein in this noodles recipe.

2. Avoid overcooking the noodles, it would become soft and mushy.

3. You can add other veggies like zucchini, soy beans in this recipe.

4. For younger kids, cut the cooked noodles using a kitchen scissor into tiny pieces that help them to eat without making a mess and chop the veggies into small pieces to avoid choking.

Easy Lunch Box Recipe:

Kids like noodles, veg hakka noodles is the kids friendly lunch box recipe. It is easy for the moms to make in a few minutes. You can cook noodles separately in the evening and store in the refrigerator. Next day morning, just saute the veggies in the morning and mix the noodles with the veggies and cook for a minute until the noodles become warm. Check out the recipe for Indian lunch box recipes for kids.

How to make veg hakka noodles

Veg hakka noodles is an easy, quick and simple recipe that you can serve as a lunch or dinner. It is an excellent recipe for the kid’s lunch box.

• 200 gms Hakka Noodles
• 2 cups Cabbage Shredded
• 1 cup Capsicum Thinly Sliced
• 1 cup Carrot Thinly Sliced
• 1 cup Green Beans Chopped
• 0.50 cup Onion Chopped
• 3 tbsp Oil
• 1 tsp Garlic Finely Chopped
• 1 tbsp Red Chili Sauce
• 2 tbsp Soy Sauce
• 1 tsp Salt (to taste)
• 1 tsp Black Pepper Powder
• 2 tbsp Green Onion Chopped

1. Cook noodles separately according to the package directions.

2. In a pan, heat oil, add chopped garlic and saute in the oil until the nice aroma comes out.

3. Add chopped onion and cook until the onion becomes soft.

4. Add cabbage, capsicum, carrot, green beans and cook until the veggies become tender.

5. Add soy sauce, red chili sauce, vinegar, cooked noodles and mix well. Season with salt and black pepper powder. Garnish with the chopped green onion and serve.

How to serve veg hakka noodles?

Serve veg hakka noodles as a lunch or dinner with Fish Manchurian.

The post How to Make Veg Hakka Noodles appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2vNeFUO
via Anto's Kitchen

Besan Ladoo in Microwave

Besan ladoo in the microwave is an easy and quick sweet that you can make in just a few mins without roasting the besan flour for a longer time.

Besan Ke Ladoo in Microwave:

Traditionally, besan ladoo is prepared by roasting the besan (chickpea) flour for a long until the color changes to light golden brown over a low to medium heat. It takes about 20 to 25 minutes. Microwave version is a quick method of besan ladoo, it takes only 5 to 8 minutes depending on the microwave power, the quantity of the flour and the quality of the microwave safe bowl. I used a microwave safe thick glass bowl and 2 cups of flour that takes only 8 minutes.

Smart Cooking Tips:

1. Take out the glass bowl at every 1-minute interval and mix well to avoid the besan flour getting burned.

2. Make sure to cook the besan flour until the color changes to light golden brown and nice aroma comes out. If the besan flour remains uncooked then the ladoo would taste the raw besan flour flavor that is not tasty to eat.

1. As I mentioned before, each microwave power varies, if the besan flour remains uncooked, continue to cook for another couple of minutes but make sure to take out the flour at every 1-minute interval and mix well.

2. Add sugar according to your taste.

1. Adding cashew nuts are optional. You can any of your favorite chopped nuts instead of cashew nuts.

2. If you do not have powdered sugar handy, just pulse the regular white sugar in the blender until smooth and use it in the recipe.

Easy Indian Sweets:

Besan ladoo is one of the easiest and quickest sweet that you can make for special occasions, potlucks, picnics, and parties. You can make this ladoo a day before the party or potlucks and store in the airtight container. It is simple to make with only a few ingredients. The best part about this ladoo is it stays well for at least a week in the room temperature. Check out the recipe for easy Indian sweets.

Besan Ladoo in Microwave

Besan ladoo in the microwave is an easy and quick sweet that you can make in just a few mins without roasting the besan flour for a longer time.

• 2 cups Besan (Chickpea) Flour
• 0.50 cup Ghee
• 0.75 cup Powdered Sugar
• 2 no Cardamoms Crushed
• 5 no Cashew nuts Chopped

1. In a microwave safe bowl, melt the ghee for 20 to 30 seconds until liquid consistency. Add besan flour to the melted ghee and mix well using a spoon.

2. Place the bowl in the microwave oven and cook for 7 to 8 minutes until the besan flour color changes to light golden brown. Take out the bowl from the oven at every 1-minute interval and mix well.

3. Allow the besan flour mixture to cool thoroughly. Add sugar, crushed cardamoms, chopped cashew nuts and mix well.

4. Divide into small portions and roll into the smooth small balls. Serve besan ladoo after a couple of hours for the soft and smooth ladoo.

How to serve besan ladoo?

Serve besan ladoo as a dessert or snack.

The post Besan Ladoo in Microwave appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2vDkowv
via Anto's Kitchen

26 Easy Kids Breakfast Ideas

Breakfast is an important meal of the day. It provides the energy needed for the long day. Feeding the kids in the early busy mornings before getting out of the home to school is difficult for the moms. It requires little planning and preparations. I created this list based on my son’s favorite breakfast recipes.

1. Oatmeal Banana Muffins

Oatmeal banana muffins are the easy and simple muffin recipe with just 5 ingredients. For the healthier version, you can replace the white sugar with dates. You can bake these muffins in the evening and store in the refrigerator for up to 3 days.

Check out the recipe for Oatmeal Banana Muffins.

2. Oatmeal Banana Cookies

Oatmeal banana cookies are the healthy and simple cookies that you can bake and store for a week. It is an excellent grab and go breakfast idea.

Check out the recipe for Oatmeal Banana Cookies.

3. Masala Omelette

Masala omelet is a healthy, flavorful and protein-packed breakfast. Kids would love this soft and spongy omelet. Serve masala omelet with fresh fruits or milk or smoothie for a filling and balanced meal.

Check out the recipe for Masala Omelette.

4. Scrambled Egg Cups

Scrambled egg cups are the healthy, filling and protein-packed breakfast. Scrambled eggs stuffed in the crescent cups for a filling breakfast.

Check out the recipe for Scrambled Egg Cups.

5. Frech Toast

French toast is a sweet and delicious breakfast, it is simple to make in just a few mins. Bread slices dipped in the egg and milk mixture and toasted in the skillet.

Check out the recipe for French Toast.

6. Scrambled Egg Sandwich

Scrambled eggs stuffed in the bread slices and toasted until crispy. It is a simple, protein-packed and filling breakfast.

Check out the recipe for Scrambled Egg Sandwich.

7. Banana Puri

Banana puri is a sweet and soft kid friendly breakfast with the overripe banana. You can knead the dough a day before ahead in the evening, store in the refrigerator and make puris in the morning for the quick breakfast.

Check out the recipe for Banana Puri.

8. Egg Dosa

Egg dosa is a healthy and quick breakfast. Egg cooked with the dosa for a filling and protein-packed breakfast.

Check out the recipe for Egg Dosa.

9. Cheese Dosa

Melted cheese on the crispy dosa for a delicious dosa. Kids would love this cheese dosa. Cheese, onion, tomato and bell pepper together taste like a pizza.

Check out the recipe for Cheese Dosa.

10. Ragi Idli

Adding ragi flour to the regular idli batter for a healthy breakfast. It is an excellent way to include ragi in the kid’s diet.

Check out the recipe for Ragi Idli.

11. Bread Omelette

Bread wrapped in the omelet for a filling and protein-packed breakfast. It is easy and simple to make in just a few mins.

Check out the recipe for Bread Omelette.

12. Quinoa Dosa

Quinoa contains a good amount of protein, an excellent protein source for vegetarians and vegans. Quinoa dosa is an excellent way to include quinoa in the kids diet.

Check out the recipe for Quinoa Dosa.

13. Strawberry Orange Breakfast Smoothie

Strawberry orange breakfast smoothie is an easy and refreshing smoothie with strawberries, yogurt, and orange.

Check out the recipe for Strawberry Orange Breakfast Smoothie.

14. Banana Dosa

Banana dosa is a sweet, soft and spongy breakfast with wheat flour and overripe banana. Kids would love this sweet and spongy dosa.

Check out the recipe for Banana Dosa.

15. Banana Paniyaram

Banana paniyaram is an easy, sweet and quick breakfast with the overripe banana. Make this sweet paniyaram batter a day before and store in the refrigerator and make paniyarams in the morning.

Check out the recipe for Banana Paniyaram.

16. Ragi Banana Dosa

Ragi banana dosa is a sweet and gluten-free pancake with ragi flour, overripe banana, and coconut.

Check out the recipe for Ragi Banana Dosa.

17. Banana Oatmeal Smoothie

Banana oatmeal smoothie is a creamy, sweet and filling smoothie with banana, oatmeal, and dates.

Check out the recipe for Banana Oatmeal Smoothie.

18. Oatmeal Chia Seed Energy Balls

Oatmeal chia seed energy balls are the excellent grab and go breakfast option. Oats, chia seeds, dates, and almonds together keep the kids feel fuller and energetic for a longer time.

Check out the recipe for Oatmeal Chia Seed Energy Balls.

19. Chickpea Dosa

Chickpea dosa is a filling and healthy dosa for the growing kids. Chickpea is a good source of vegetarian protein.

Check out the recipe for Chickpea Dosa.

20. Date Nut Bread

Date nut bread is a sweet and moist bread dates, oats, wheat flour, and walnuts. It tastes just so delicious, you can make ahead and store in the refrigerator for the upcoming busy weekdays.

Check out the recipe for Date Nut Bread.

21. Quinoa Muffins

Quinoa muffins are the sweet and healthy muffins with banana, oats, quinoa, and eggs. These muffins freeze well for up to a month. Whenever required, pull out the muffins from freezer and heat in the microwave or conventional oven before serving.

Check out the recipe for Quinoa Muffins.

22. Dates Milkshake

Dates milkshake is a healthy and energetic breakfast with only 2 ingredients. Kids would love this sweet drink.

Check out the recipe for Dates Milkshake.

23. Homemade Granola Bars

Granola bars are easy to make at home with only 5 ingredients in just a few mins and stays good for a week. It is an excellent grab and go breakfast option for everyone.

Check out the recipe for Homemade Granola Bars.

24. Ragi Porridge

Ragi porridge is a sweet, filling and healthy breakfast. Ragi flour cooked with the milk, sweetened with the sugar or jaggery and topped with dry fruits.

Check out the recipe for Ragi Porridge.

25. Ragi Banana Bread

Ragi banana bread is a sweet, moist and gluten-free banana bread with ragi flour and oats. Kids would love this sweet bread.

Check out the recipe for Ragi Banana Bread.

26. Spinach Banana Pancake

Spinach banana pancake is a sweet, soft and fluffy pancake with banana and spinach. You can serve this pancake as it is without any sides.

Check out the recipe for Spinach Banana Pancake.

The post 26 Easy Kids Breakfast Ideas appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2vJyvCI
via Anto's Kitchen

Ribbon Pakoda Recipe

Ribbon pakoda recipe is an easy, savory and crunchy snack that goes well with a cup of tea or coffee. Make ribbon pakoda in a bulk and store for up to a week in the airtight container.

Easy Snack for Road Trips:

Ribbon pakoda is a simple and easy savory snack that stays well for a week. It is an excellent snack option for the kids. Kids love crunchy snack, you can serve as an evening snack or pack in the school lunch box. The best part of this snack it has a good shelf life, so you can make in bulk and store in the container. It is an excellent snack option for the picnics and road trips. Check out the other road trip snack recipes.

Smart Cooking Tips:

1. You can add sesame seeds in this snack, it gives an excellent taste to the ribbon pakoda.

1. Fry the ribbon pakoda over a medium heat that helps to prevent the ribbon pakoda from getting burned.

1. After taking out the ribbon pakoda from oil, the color gets darker. So avoid frying the ribbon pakoda for a long time until the color changes to dark brown completely.

South Indian Ribbon Pakoda Recipe:

Ribbon pakoda is a popular South Indian snack that is prepared in many households during the special occasions like Diwali, Pongal and Summer Holidays. Kids would love this crunchy snack. It is one of my favorite snack that I make regularly at home. It is similar to the other deep fried snack like murukku and Kara Sev . Murukku press is used to make this snack.

Murukku maker is used to making this snack. It is easily available in the Amazon.

Ribbon Pakoda Recipe

Ribbon pakoda is an easy, savory and crunchy evening snack that goes well with a cup of tea or coffee. Make ribbon pakoda in a bulk and store for up to a week in the airtight container.

• 1 cup Rice Flour
• 1 cup Besan Flour
• 1 tsp Red Chili Powder
• 1.50 tsp Salt (to taste)
• 0.50 tsp Asafoetida
• 0.75 cup Water (for kneading dough)
• 2 cups Oil (for frying)
• 0.50 tsp Ajwain
• 1 tbsp Melted Butter
• 1 tbsp Hot Oil

1. In a wide bowl, add rice flour, besan flour, red chili powder, salt, asafoetida (hing) and mix well.

2. Add melted butter, hot oil and mix well. Add water and knead a soft dough.

3. Grease the murukku maker with oil and fill it with the dough. Press in the hot oil and deep fry the ribbon pakodas until golden brown. Ribbon pakoda is ready to serve.

How to Serve Ribbon Pakoda?

Serve ribbon pakoda as a snack or appetizer. It is an excellent evening snack that goes well with a cup of tea.

The post Ribbon Pakoda Recipe appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2ujHFWF
via Anto's Kitchen