Antonet's recipe: Mutton Cutlet

Antonet's recipe: Mutton Cutlet: INGREDIENTS: 1 pound minced mutton/beef 1 Large Potato 1 Pinch Turmeric 1 Pinch Chilli powder 1 Pinch Salt 1 big onion 1 small size ...

Mutton Cutlet

INGREDIENTS:

1 pound minced mutton/beef
1 Large Potato
1 Pinch Turmeric
1 Pinch Chilli powder
1 Pinch Salt
1 big onion
1 small size ginger
1 Medium size garlic
1 bunch Coriander leaf
4 nos. Green chili
Oil to fry
Bread crumbs

PREPARATION:

Wash and drain the water completely from the mutton, add turmeric powder, chili powder and salt, pressure cook for 10 mins. Mash the potato and together.
chop the onions, garlic, ginger, green chili and coriander leaf.
Mix the chopped vegetables, and make a patty with it.
Cover the patty with bread crumbs. add oil to the pan and fry the patty in the oil until it turns golden brown.

Serve with tomato sauce.
Serves 4-5 person.

Antonet's recipe: Bread Dosa

Antonet's recipe: Bread Dosa: Ingredients: 4 slice bread 1tablespoon rice flour 1 cup yogurt 2 tablespoon rava Onion Green chillies Cilantro Oil(for making dosa) ...

Bread Dosa

Ingredients:
4 slice bread
1tablespoon rice flour
1 cup yogurt
2 tablespoon rava
Onion
Green chillies
Cilantro
Oil(for making dosa)
Black peppers
cumin seeds

preparation:
1.Cut the edges of the bread and discard it, chopped the remaining Bread slices into small pieces.
2.In a Blender,add the yogurt and bread pieces.Make them into a paste.
3.Crush the Black Pepper and Cumin seeds.
4.Chop the onion,green chillies,cilantro.
5.In a deep bowl,combine the Bread slices and yogurt paste with crushed black peppers,cumin seeds,chopped onion,green chillies and cilantro give it to good mix.
6.In a hot pan make like a dosa using oil and serve hot.

Antonet's recipe: Vegetable Poori

Antonet's recipe: Vegetable Poori: Tasty food is not healthy always, poori is one of the most favored dish in India because of his delicacy but it might not be considered to ...

Antonet's recipe: Beef masala

Antonet's recipe: Beef masala: Ingredients: Beef salt onion curry leaves garam masala green chillies red chilly powder corriander powder ginger garlic paste cinn...

Beef masala

Ingredients:
Beef
salt
onion
curry leaves
garam masala
green chillies
red chilly powder
corriander powder
ginger garlic paste
cinnamon stick
cloves
cardamom
Bay leaf
fennel seeds
oil
Turmeric powder

Preparation:
1.Marinate the beef with salt,red chilly powder,corriander powder,turmeric powder and ginger garlic paste for 30 min.
2.Pressure cook it by adding just enough water and cook till four whistles.Let it cool naturally.
3.In a pan,add oil allow the oil to become hot.
4.In the hot oil add whole spices(cinnamon sticks,cloves,cardamom,bayleaf) cook until nice aroma comes out.
5.Add fennel seeds and curry leaves allow them to splutter.
6.Add onion and green chillies, cook till the onion becomes golden brown.
7.Add the garam masala and cook for 3 min.
8.Add the Pressure cooked beef into the pan and give it to a good mix.
9.Cook for 5 min(keep stirring),Beef masala is ready to be served.

Antonet's recipe: Ingredients:Raw Rice 1 cupPar Boiled Rice 1 cup...

Antonet's recipe: Ingredients:
Raw Rice 1 cup
Par Boiled Rice 1 cup
...: Ingredients: Raw Rice 1 cup Par Boiled Rice 1 cup Bengal Gram  1/2 cup urad dal 2 tbsp Green chillies Red Chillies Toor dal 1 cup Hi...

Ingredients:
Raw Rice 1 cup
Par Boiled Rice 1 cup
Bengal Gram  1/2 cup
urad dal 2 tbsp
Green chillies
Red Chillies
Toor dal 1 cup
Hing
Chopped Ginger
Curry leaves
Salt
Oil

Preparation:
1.Soak raw rice,par boiled rice,bengal gram,urad dal,toor dal in a water for about 5 hours.
2.Grind it by adding little water (It should not be thick nor watery),Red Chillies,Green Chillies and ginger.
3.Add the chopped onion,hing,salt and curry leaves.
4.In a hot tawa,cook like dosa till both sides are done.

Antonet's recipe: Cabbage Rice

Antonet's recipe: Cabbage Rice: Ingredients: 1 small size cabbage 1tsp cumin seeds 4 Eggs 2 cups rice salt to taste 6 green chillies 2 spring curry leaves Garam mas...

Cabbage Rice

Ingredients:
1 small size cabbage
1tsp cumin seeds
4 Eggs
2 cups rice
salt to taste
6 green chillies
2 spring curry leaves
Garam masala
4 cups water
Canola or vegetable oil
1 tsp turmeric powder

Preparation:
1.Wash and soak the rice for 15 minutes.
2.cook the rice separately by adding water and little salt in the rice cooker or stove top or pressure cooker.
3.In the large pan,add oil once it becomes hot ;add cumin seeds,saute for a minute.
4.Add onion,curry leaves and cook till the onion becomes soft.
5.Add green chillies and turmeric powder,cook for two minutes.
6.Add the shredded cabbage,salt, garam masala and cook till the cabbage are done(Keep stirring).
7.Reduce the flame to low and add the eggs,cook till the eggs are done.
8.Finally add the cooked rice and give it to a good mix.
9.Cabbage rice is ready to be served.

Anto: Acne free! The nutritious way to clear skin

Anto: Acne free! The nutritious way to clear skin: Foods with omega-3 fatty acids:               Foods with omega-3 acids have been known to protect skin from harmful oxidizing substances....

Antonet's recipe: CRAB CAKES

Antonet's recipe: CRAB CAKES: Ingredients: Nonstick cooking spray 1/2 small yellow onion 1 celery stalk,minced 8 ounces pasteurized lump crabmeat 2 tablespoons whole...

CRAB CAKES

Ingredients:
Nonstick cooking spray
1/2 small yellow onion
1 celery stalk,minced
8 ounces pasteurized lump crabmeat
2 tablespoons whole-wheat panko bread crumbs
1 tablespoon Dijon mustard
1 teaspoon Cajun seasoning blend
1/4 cup sugar-free cocktail sauce

Preparation:
1.Spray a large skillet,preferably nonstick,with cooking spray.
2.Set over medium heat,add onion and celery,saute for a few minutes until the onions becomes soft.
3.Transfer to a large bowl and let it cool for 5 minutes.
4.Add the crabmeat,mayonnaise,bread crumbs,mustard and cajun seasoning blend,stir gently to create a uniform mixture.
5.Make a patties out of it,about 3/4-inch thick between your palms to make sure they cohere.
6.Spray the skillet again with non-stick spray;set over medium heat for 1 minute.
7.Add the crab cakes and cook until brown,about 8 minutes,turning once.
8.Serve each cake with 1 tablespoon cocktail sauce.

moong dal soup

Ingredients:
1.whole moong dal
2.Hing
3.Turmeric power
4.Green chillies
5.cumin seed
6.salt
7.Grated ginger

Preparation:
1.Soak the whole moong dal over night,wash and pressure cook moong dal,turmeric powder,salt upto four whistles,
let it to cool naturally.
2.Mash the moong dal into a fine paste.
3.Heat the pan,add Oil.
4.Once the oil becomes hot add cumin seeds allow it to crackle
5.Add hing,green chillies,grated ginger saute for a couple of minutes.
6.Add the mashed moong dal and add water according to the consistency.
7.Garnish it with a cilantro and serve hot.

Onion Rings

Ingredients:
1 large onion
1 1/4 cups all purpose flour
1 teaspoon salt
1 egg
1 cup milk
3/4 cup dry bread crumbs
salt to taste
oil for frying

Preparation:
1.Heat the oil in deep pan.
2.Separate the onion slices into rings.
3.In a small bowl,stir together the flour,baking powder and salt.Dip the onion slices into the flour mixture until coated;set aside.
4.Whisk the egg and milk into the mixture using fork.
5.Dip the floured rings into the batter to coat,spread the bread crumbs out on a plate.
6.Place rings one at a time into the crumbs and scoop the crumbs up over the ring to coat.
7.Repeat with remaining rings.
8.Deep fry the rings until golden brown
9.Remove and drain the oil using paper towel.
10.season with seasoned salt and serve.

chicken vadai

Ingredients:
1.boneless and skinless chicken
2.potato
3.Roasted bengal gram
4.garam  masala
5.green chillies
6.Garlic pods
7.salt

Preparation:
1.Mince the chicken separately and keep aside.
2.Boil the potato's, immediately remove from the water and grate it.
3.Powder the roasted bengal gram with the green chillies and garlic pods.
4.In a large bowl add the minced chicken,above powdered ingredients,salt,garam masala and mix it well.
5.Take a small portion and form like a small patties.
6.Deep fry the patties in a oil(Low to Medium heat).
7.Take out when it turns into a crispy form and ready to be served.

Spinach salad with roasted chicken,apples and cranberries

Ingredients
1.1 tablespoon mayonnaise
2.1/2 tablespoon lemon juice
3.1 teaspoon sugar
4.1 cup chopped roasted chicken breast(from a rotisserie chicken)
5.1/2 green apple,diced
6.4 cups fresh baby spinach
7.1/4 cup dried sweetened cranberries

Preparation
1.In a medium bowl.combine mayonnaise,lemon juice and sugar,mix well.
2.Add chicken and apple;toss to coat.
3.Add spinach and cranberries and gently toss.serve immediately.

Vegetable pulao

Ingredients:
2 cup Basmati rice
ghee
coconut milk 1 cup
oil
vegetables(carrot,beans,cauliflower,potato)
cinnamon stick
cloves
bay leaves
ginger garlic paste 1tbsp
green chillies
mint leaves
cilantro
yogurt 3 tbsp
cashews
raisins
onion 1 big
cumin seeds
green cardamom
salt as per taste.

Preparation:
1.Wash and soak the basmati  rice for abt 45 minutes.
2.In a large deep pan add oil,once the oil becomes hot add the cumin seeds and the green cardamom,cinnamon stick,cloves,bay leaves and saute it for a minute.
3.Add the sliced onion and chopped green chillies,saute them till the onion becomes transparent.
4.Add the ginger garlic paste cook till it loses its raw smell.
5.Add the yogurt,cilantro,mint leaves and the chopped carrots,beans,cauliflower,potato.
6.Give it to a good mix.
7.Add the Basmati rice,1 cup of coconut milk and 2 cups of water.
8.Add salt and check the taste.
9.Cover the pan using the lid and put it in a low flame.
10.Cook till all the water and the coconut milk evaporates.
11.In a small skillet add 2 tbsp of ghee and roast the cashews,raisins till the cashews turns into golden brown.
12.Add it to the cooked rice and give it to a good mix.
13.vegetable pulao is ready to be served.

Simple Fruit Salad

Ingredients:
1.apple
2.orange
3.grapes
4.vanilla ice cream
5.walnuts
6.honey
Preparation:
1.Cut the above fruits into small pieces.
2.In a large bowl add the fruits,honey,walnuts and vanilla ice cream.
3.Give it to good mix and it ready to be served.

Chicken Nuggets

Ingredients: 1. 2 Skinless chicken breasts 2. 3 egg 3. cooking spray 4. 1 all-purpose flour 5. oil(for frying 6. Salt and pepper 7. 2 cups bread crumbs Preparation: 1.Cut chicken into 1 inch cubes,puree until smooth,add 1 egg and blend it again.slowly add just enough bread crumbs so a chicken dough forms. 2.Line a baking sheet with foil coated in cooking spray.Form chicken into balls and flatten. 3.Refrigerate until firm. 4.In the three separate bowls Keep the flour, 2 Beaten egg and remaining bread crumbs.Dip chicken into flour,egg and bread crumbs.(in the same order). 5.Either Bake at 375 for 15 minutes or fry until golden brown. 6.Season with salt and pepper

Grilled fruit salad

Ingredients:
1.strawberry
2.blueberry
3.banana
4.sugar
5.lemon juice
6.water
7.sliced almonds
Preparation:
1.make the syrup by adding half a cup of sugar in a quater cup of water and add around 2 tablespoon of lemon juice in it.
2.allow the sugar to melt and add blue berries in it and leave aside.
3.slice the strawberry,banana and add the sugar.
4.mix the strawberry and banana with sugar thoroughly.
5.heat the pan and grill the strawberry and banana untill the banana changes the colour,srawberry for a few minutes untill the juices comes out from the strawberry.
6.mix the grilled fruits with the syrup and garnish it with sliced almonds.