chicken vadai

Ingredients:
1.boneless and skinless chicken
2.potato
3.Roasted bengal gram
4.garam  masala
5.green chillies
6.Garlic pods
7.salt

Preparation:
1.Mince the chicken separately and keep aside.
2.Boil the potato's, immediately remove from the water and grate it.
3.Powder the roasted bengal gram with the green chillies and garlic pods.
4.In a large bowl add the minced chicken,above powdered ingredients,salt,garam masala and mix it well.
5.Take a small portion and form like a small patties.
6.Deep fry the patties in a oil(Low to Medium heat).
7.Take out when it turns into a crispy form and ready to be served.