Veg Mayo Sandwich

Veg mayo sandwich is a quick and delicious sandwich recipe that you can serve as a snack or lunch. It is easy and simple to make in just 10 minutes.

5 Amazing Sandwich Recipes:

Sandwiches are great for everyone at any time of the year. With a good quality of the bread, the sandwiches are the delicious and filling meal for all of us.

I always stock up a couple of bread loaves in my pantry that helps me to provide a filling breakfast, lunch or dinner for my family.

We love the new and improved taste of Pepperidge Farm Farmhouse® Hearty White Bread. The thickly- sliced Farmhouse Hearty White Bread is incredibly delicious. It is great for the sandwiches, — almost every other day I pack a sandwich for my son’s lunch box. It and this bread keep him fuller for a longer time.

Here are the amazing 5 sandwich recipes that my family loves. I am sure you will love them too. The delicious flavor and thickness of the Pepperidge Farm Farmhouse® Hearty White Bread take these sandwiches to the next level.

1. Avocado Boiled Egg Sandwich

Avocado with hard boiled egg is a quick and healthy sandwich filling. The avocado egg sandwich is easy and simple to make in 20 minutes.

Check out the recipe for Avocado Boiled Egg Sandwich.

2. Masala Toast Sandwich

Masala toast sandwich is an easy and healthy-tasty lunch box recipe with vegetables. Carrot, capsicum, and spices together make a delicious filling for the sandwich.

Check out the recipe for Masala Toast Sandwich.

3. Aloo Masala Sandwich

Aloo masala sandwich is an easy and simple vegetarian sandwich recipe with potato filling. It is an excellent lunch box recipe for kids.

Check out the recipe for Aloo Masala Sandwich.

4. Chocolate Sandwich

The chocolate sandwich is an easy and delicious sandwich recipe with melted chocolate and nuts. The chocolate sandwich is a quick treat for kids that can be made in 5 minutes.

Check out the recipe for Chocolate Sandwich.

5. Scrambled Egg Sandwich

The scrambled egg sandwich is an easy and protein-packed sandwich that you can serve as a breakfast or snack or lunch. It is a simple sandwich recipe in just a few mins.

Check out the recipe for Scrambled Egg Sandwich.

Smart Cooking Tips:

1. You can add any of your favorite veggies like corn, tomato, spinach, and kale. You can even add the chopped boiled egg or shredded grilled chicken for the protein.

2. Apply the generous amount of butter if you are packing the sandwich for the lunch. Butter helps to avoid the bread from getting soggy.

3. I just used salt and black pepper powder for the seasoning. You can add any of your favorite seasonings like mustard powder, red chili flakes, etc.

Today I have partnered with Pepperidge Farm Farmhouse® Hearty White Bread to prepare this delicious sandwich.

Where to Buy?

The new and improved Pepperidge Farm Farmhouse® Hearty White Bread is now available in the supermarkets. I found in the Meijer.it at my local grocery store! You can also check out here Pepperidge Farm Farmhouse® Bread. There is a “Where to buy?” button on the top right corner of the page that helps you to find the stores closer to you.

Veg Mayo Sandwich

Veg mayo sandwich is a quick and delicious sandwich recipe that you can serve as a snack or lunch. It is easy and simple to make in just 10 minutes.

• 4 no Pepperidge Farm Farmhouse® Hearty White Bread
• 0.25 cup Shredded Cabbage
• 0.25 cup Shredded Carrot
• 1 tbsp Onion Chopped
• 2 tbsp Bell Pepper Chopped
• 1 tbsp Mayonnaise Light
• 0.50 tsp Salt (to taste)
• 0.25 tsp Pepper Powder
• 2 tbsp Unsalted Butter

1. In a bowl combine cabbage, bell pepper, carrot, mayonnaise, salt, onion, pepper powder and mix well.

2. Apply a generous amount of butter on each slice of the bread and spread veg mayo mixture evenly. 

3. Place another slice of a bread on the veg mayo mixture and grill or toast on the stove top using a skillet until golden brown. Veg mayo sandwich is ready to serve.

How to serve veg mayo sandwich?

Serve veg may sandwich as a snack or lunch. It is a great finger food for the kids.

 

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Besan Halwa

Besan halwa is an easy and delicious Indian sweet with chickpea flour, ghee, and jaggery. It is an excellent dessert recipe for the parties and potlucks.

Easy Indian Sweet:

Besan halwa is an easy and simple sweet recipe. Roasted chickpea flour, ghee, and jaggery together make a delicious sweet. From kids to everyone loves this sweet. It is an excellent sweet recipe for the parties and potlucks with a large crowd. The smaller portion of besan flour yields a large amount of halwa. Check out the recipes for other Easy Indian Sweets.

Smart Cooking Tips:

1. Roasting the halwa to a golden brown without getting burned is an important step in this sweet. If it is not roasted properly the halwa won’t taste good.

2. You can replace the jaggery with sugar.

3. Adding dry fruits are optional.

Healthy Indian Sweet:

Besan (chickpea) flour is gluten-free and rich in fiber and nutrients. It is low in carbs compared to the wheat flour, all-purpose flour, and corn flour. Besan halwa with jaggery is a healthy dessert option. Jaggery is a healthy alternative to the refined sugar. It is known for its unique taste and flavor with lots of health benefits. You can also reduce the amount of jaggery to 1/3 cup for a less sweetness in the halwa.

Besan Halwa

Besan halwa is an easy and delicious Indian sweet with chickpea flour, ghee, and jaggery. It is an excellent dessert recipe for the parties and potlucks.

• 1 cup Besan (Chickpea Flour)
• 0.50 cup Jaggery Powder
• 1.50 cup Warm Milk
• 0.25 cup Ghee
• 0.50 tsp Cardamom Powder
• 2 tbsp Chopped Nuts (optional)

1. In a pan, heat ghee, add besan flour and roast over a low to medium flame until the color changes to golden brown. This step may take 12 to 15 minutes.

2. Add powdered jaggery and mix well. Add warm milk and cook until the halwa becomes thick (keep mixing). 

3. Add cardamom powder and mix well. Garnish with chopped nuts and serve.

How to serve besan halwa?

You can serve besan halwa warm or cold as a dessert. It is also excellent after-school snack option for the kids.

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Broad Beans Masala – Indian Broad Beans Recipe

Broad beans masala is an easy, healthy and spicy side dish for chapati or roti. It is simple to make in just a few minutes.

Indian Broad Beans Recipe:

Broad beans are also known as Avarakkai in South India. It is widely used in Indian cooking. Broad Beans Sambar and Broad Beans Stir-fry are the popular South Indian recipe. Beans masala is a spicy gravy that goes well with the chapati or roti. It is also added to the minced chicken or meat for a spicy and delicious curry.

Smart Cooking Tips:

1. Sprinkle water and keep stirring the masala often to avoid the masala from getting burned.

Health Benefits of Broad Beans:

Broad Beans are the healthy green vegetable. It is an excellent source of dietary fiber, folate, vitamins, iron, and minerals. The dietary fiber in the broad beans helps to lower the blood sugar and cholesterol. Fresh broad beans are easily available in the Indian grocery store.

Broad Beans Masala – Indian Broad Beans Recipe

Broad beans masala is an easy, healthy and spicy side dish for chapati or roti. It is simple to make in just a few minutes.

• 0.50 lb Broad Beans (Avarakkai)
• 1 cup Onion Medium Size Chopped
• 2 no Tomatoes
• 4 tbsp Oil
• 0.50 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• 10 no Curry Leaves
• 1 tsp Ginger Garlic Paste

1. Rinse the broad beans in water and cut them finely.

2. In a pan, heat oil, add chopped onion, curry leaves, and cook until the onion becomes soft.

3. Add turmeric powder, ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

4. Add chopped tomatoes, turmeric powder, salt, red chili powder, coriander powder, garam masala and cook until the tomatoes become soft and mushy.

5. Add chopped broad beans, little amount of water and mix well. Cover and cook until the broad beans become soft (keep stirring and sprinkle water often to avoid the masala from getting burned). Broad beans masala is ready to serve.

How to serve broad beans masala?

Serve broad beans masala as a side dish with chapati or roti.

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