chicken vadai

Ingredients:
1.boneless and skinless chicken
2.potato
3.Roasted bengal gram
4.garam  masala
5.green chillies
6.Garlic pods
7.salt

Preparation:
1.Mince the chicken separately and keep aside.
2.Boil the potato's, immediately remove from the water and grate it.
3.Powder the roasted bengal gram with the green chillies and garlic pods.
4.In a large bowl add the minced chicken,above powdered ingredients,salt,garam masala and mix it well.
5.Take a small portion and form like a small patties.
6.Deep fry the patties in a oil(Low to Medium heat).
7.Take out when it turns into a crispy form and ready to be served.

Spinach salad with roasted chicken,apples and cranberries

Ingredients
1.1 tablespoon mayonnaise
2.1/2 tablespoon lemon juice
3.1 teaspoon sugar
4.1 cup chopped roasted chicken breast(from a rotisserie chicken)
5.1/2 green apple,diced
6.4 cups fresh baby spinach
7.1/4 cup dried sweetened cranberries

Preparation
1.In a medium bowl.combine mayonnaise,lemon juice and sugar,mix well.
2.Add chicken and apple;toss to coat.
3.Add spinach and cranberries and gently toss.serve immediately.