Ingredients:
1 large onion
1 1/4 cups all purpose flour
1 teaspoon salt
1 egg
1 cup milk
3/4 cup dry bread crumbs
salt to taste
oil for frying
Preparation:
1.Heat the oil in deep pan.
2.Separate the onion slices into rings.
3.In a small bowl,stir together the flour,baking powder and salt.Dip the onion slices into the flour mixture until coated;set aside.
4.Whisk the egg and milk into the mixture using fork.
5.Dip the floured rings into the batter to coat,spread the bread crumbs out on a plate.
6.Place rings one at a time into the crumbs and scoop the crumbs up over the ring to coat.
7.Repeat with remaining rings.
8.Deep fry the rings until golden brown
9.Remove and drain the oil using paper towel.
10.season with seasoned salt and serve.
