Ingredients:
1.whole moong dal
2.Hing
3.Turmeric power
4.Green chillies
5.cumin seed
6.salt
7.Grated ginger
Preparation:
1.Soak the whole moong dal over night,wash and pressure cook moong dal,turmeric powder,salt upto four whistles,
let it to cool naturally.
2.Mash the moong dal into a fine paste.
3.Heat the pan,add Oil.
4.Once the oil becomes hot add cumin seeds allow it to crackle
5.Add hing,green chillies,grated ginger saute for a couple of minutes.
6.Add the mashed moong dal and add water according to the consistency.
7.Garnish it with a cilantro and serve hot.
