7 Amazing Ragi Flour Recipes

Ragi is a healthy and gluten-free cereal that is widely used in South Indian cooking. These seven recipes are easy and simple to make at home with flour and an excellent way to include the healthy cereal in the diet. Ragi Flour is made by drying the ragi cereal in a sun light for a couple of days and grinding to a fine powder, it is a quite lengthy and time-consuming process. Nowadays, ragi flour is available in Indian stores. You can store ragi flour in an airtight container for at least 3 months.

1. Ragi Banana Dosa

Ragi banana dosa is an easy, instant and sweet dosa recipe. Kids would love this sweet banana flavored dosa.

Check out the recipe for Ragi Banana Dosa.

2. Ragi Wheat Dosa

Ragi wheat dosa is a healthy and instant dosa recipe with ragi flour, wheat flour, onion, green chilies, and buttermilk.

Check out the recipe for Ragi Wheat Dosa.

3. Ragi Peanut Laddoo

Ragi peanut laddoo is an easy, healthy and sweet snack with ragi flour, crushed peanuts, and jaggery.

Check out the recipe for Ragi Peanut Ladoo.

4. Ragi Idli

Adding ragi flour to the regular idli batter for a healthy and nutritious ragi idlis. It is an excellent way to include ragi in the diet regularly.

Check out the recipe for Ragi Idli.

5. Savory Ragi Malt

Savory ragi malt is an easy, healthy and refreshing summer drink. It is an excellent drink to replace the sugary beverages and artificial juices.

Check out the recipe for Savory Ragi Malt.

6. Sweet Ragi Porridge

Sweet ragi porridge is a delicious, filling and energetic breakfast for kids with ragi flour, milk, and dry fruits.

Check out the recipe for Sweet Ragi Porridge.

7. Ragi Banana Bread

Ragi banana bread is a gluten-free and vegan bread with ragi flour and oats. It is a sweet and moist eggless banana bread.

Check out the recipe for Ragi Banana Bread.

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35 Easy Indian Sweet Recipes

Indian sweet recipes are delicious and easy to make at home. This collection includes milk sweets, dairy-free sweets, and gluten-free sweets.

 

1. Gulab Jamun

Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks.

Check out the recipe for Gulab Jamun.

2. Rasgulla

Rasgulla is a traditional soft and spongy Bengali sweet. It easy to make by boiling, curdling and separating the whey (milk protein) from the milk solids.

Check out the recipe for Rasgulla.

3. Kalakand

Kalakand is a quick and easy dessert recipes in 15 mins. It is a simple desserts recipe to make at home for special occasions with paneer and condensed milk.

Check out the recipe for Kalakand.

4. Coconut Ladoo

Coconut laddoo with condensed milk is an easy and quick dessert with only three ingredients. Coconut laddoo is a soft and delicious coconut sweet in 15 mins.

Check out the recipe for Coconut Laddoo.

5. Basundi

Basundi is easy and delicious milk sweet flavored with cardamom and crunchy nuts. Basundi recipe is simple to make at home with only a few ingredients.

Check out the recipe for Basundi.

6. Shahi Tukda

Shahi tukda is a delicious dessert from Mughlai cuisine. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi).

Check out the recipe for Shahi Tukda.

7. Moong Dal Ladoo

Moong dal laddoo is an easy and simple Indian sweet with only a few ingredients. You can make these laddoos in a bulk and store for up to 15 days.

Check out the Moong Dal Laddoo.

8. Kaju Katli

Kaju katli (cashew burfi) is a popular Indian sweet with cashew nuts. Kaju barfi tastes soft and delicious, easy to make at home with just a few ingredients.

Check out the recipe for Kaju Katli.

9. Sooji Halwa

Kesari (sooji halwa) is an easy and quick sweet with only a few ingredients in 20 mins. It tastes so delicious and flavorful with ghee and cashew nuts.

Check out the recipe for Sooji Halwa.

10. Sooji Coconut Ladoo

Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo.

Check out the recipe for Sooji Coconut Ladoo.

11. Besan Ladoo

Besan Ladoo (besan ka ladoo) is an easy and flavorful Indian sweet with ghee. It is a quick and delicious Diwali sweets recipe to make at home in 17 mins.

Check out the recipe for Besan Ladoo.

12. Carrot Halwa

Carrot halwa is a quick and easy dessert, also called as gajar halwa. It is prepared with shredded or grated carrot, milk and dry fruits.

Check out the recipe for Carrot Halwa.

13. Palkova

Palkova is an easy and delicious sweet with milk powder in just a few mins. It tastes delicious and similar to the traditional palkova recipe.

Check out the recipe for Palkova.

14. Roasted Gram Ladoo

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy desserts recipe with roasted gram and ghee in 5 mins.

Check out the recipe for Roasted Gram Ladoo.

15. Malai Ladoo

Malai ladoo is an easy and delicious Indian sweet recipe with paneer and condensed milk. If you have paneer handy, you can make this sweet in 15 minutes.

Check out the recipe for Malai Ladoo.

16. Ragi Peanut Ladoo

Ragi Peanut Ladoo is a healthy sweet using ragi flour and peanuts. Also, these ladoos are an excellent way to include ragi in kids diet.

Check out the recipe for Ragi Peanut Ladoo.

17. Wheat (Atta) Ladoo

Wheat flour laddu (atta ladoo) is an easy and simple sweet recipe with wheat flour, ghee, and cardamom. These laddoos stay good for up to a week.

Check out the recipe for Wheat Ladoo.

18. Somasi

Sweet Somasi (somas) is an easy and quick Indian sweet recipe with coconut, nuts and raisins. A tasty and delicious South Indian sweet recipes for Diwali.

Check out the recipe for Somasi.

19. Moong Dal Kheer

Moong Dal kheer is a different variety of dessert, which uses all natural ingredients. Because of the ingredients, it is so delicious and healthy. You can even have this as a snack.

Check out the recipe for Moong Dal Kheer.

20. Carrot Kheer

Carrot kheer is an easy, delicious and chilled dessert with carrots, milk and dry fruits.

Check out the recipe for Carrot Kheer.

21. Vermicelli Kheer

Vermicelli Kheer also known as Semiya Payasam. Vermicelli Payasam(Kheer) is an easy desserts recipes made with vermicelli, milk and homemade ghee in 20 mins.

Check out the recipe for Vermicelli Kheer.

22. Makkan Peda

Makan Peda (Arcot makkan peda) is a delicious sweet recipe made with all-purpose flour and khoya. If you have khoya handy this sweet is easy to make in 30 mins.

Check out the recipe for Makkan Peda.

23. Churma Ladoo

Churma ladoo is a popular Indian sweet with deep fried baati, jaggery, and ghee. It is easy and simple to make in just a few minutes if you leftover baatis handy.

Check out the recipe for Churma Ladoo.

24. Dates Ladoo

Dates and nuts Ladoo (dry fruits Ladoo) is a healthy and quick dessert with dates and nuts in 3 minutes. It is easy and simple to make without cooking.

Check out the recipe for Dates Ladoo.

25. Dry Fruits Ladoo

Dry fruit ladoo is an easy and healthy snack with oats, dates, almonds and chia seeds. It is simple to make in just a few mins.

Check out the recipe for Dry Fruits Ladoo.

26. Oats Sesame Ladoo

Oats Sesame Ladoo with almonds is a healthy sweet. These ladoos are an energetic snack for kids that is loaded with protein, iron, and fiber.

Check out the recipe for Oats Sesame Ladoo.

27. Chapati Ladoo

Chapati ladoo is an easy and delicious sweet with leftover chapati or roti. These ladoos are an excellent snack for kids, you can also serve as a dessert.

Check out the recipe for Chapati Ladoo.

28. Doodh Peda

Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk. It is simple to make in just a few minutes.

Check out the recipe for Doodh Peda.

29. Peanut Chikki

Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery. You can make this snack in bulk and store for up to 15 days.

Check out the recipe for Peanut Chikki.

30. Carrot Kalakand

Carrot kalakand is an easy kalakand recipe with ricotta cheese and condensed milk. Carrot Kalakand (Gajar kalakand) is simple to make in just 30 mins.

Check out the recipe for Carrot Kalakand.

31. Beetroot Halwa

Beetroot halwa is a delicious and healthy sweet with beetroot, milk, ghee, and honey. Beetroot halwa tastes similar to the carrot halwa.

Check out the recipe for Beetroot Halwa.

32. Mango Shrikhand

Mango Shrikhand is a homemade quick and easy yogurt dessert which is popular in North India. Mango mixed with hung yogurt then chilled and topped with nuts and served.

Check out the recipe for Mango Shrikhand.

33. Walnut Fudge

Walnut fudge with condensed milk is a quick and easy dessert in less than 30 minutes. It tastes soft and slightly chewy with a nutty flavor from walnuts.

Check out the recipe for Walnut Fudge.

34. Coconut Mango Burfi

Mango Coconut Burfi or Mango Fudge is an easy and delicious dessert with fresh mango puree and coconut in 20 minutes.

Check out the recipe for Coconut Mango Burfi.

35. Unniyappam

Unniyappam is a famous sweet in Kerala with ripe banana, rice flour, ghee, and jaggery. It is cooked in a special pan called appe or paniyaram pan.

Check out the recipe for Unniyappam.

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CARROT HALWA A QUICK AND EASY DESSERTS

Carrot halwa is a quick and easy desserts, also called as gajar halwa. This Carrot halwa recipe is usually prepared with whole milk, which is ideal for entertaining a crowd.

How to make Carrot Halwa?

Traditionally Carrot halwa is made with red carrots and whole milk on the stove top for some time. When prepared this way, it retaines freshness and gives that creamy taste, that is hard to get from packaged condensed milk.

If you are on time budget, then you can also make this dessert using microwave and condensed milk. Like this one from vegrecipesofindia. 

Carrot Halwa is an easy dessert for a crowd.

Since, carrot halwa is so easy to make, it is an ideal dessert to make in large quantities. Carrot halwa tastes great and it’s rare that you could go wrong with it. It is also budget friendly; you can prepare carrot halwa for a large audience for way less cost than any other desserts.

Carrot Halwa is an easy dessert for kids.

How can I discount kids, when something is made with milk. Ofcourse, carrot halwa is one of the best recipes that you can easily make for kids, and they would love it.

You can even make some extra and store in the refrigerator for a couple of days. I will still use caution since made with milk. Fresh is always good right.

If you are interested in seeing a video, see this video from vahchef.

CARROT HALWA A QUICK AND EASY DESSERTS

Carrot halwa is a quick and easy dessert, also called as gajar halwa. This Carrot halwa recipe is usually prepared with whole milk, which is ideal for entertaining a crowd.

• 1 cup CARROTS SHREDDED
• 1 cup MILK
• 5 gms CASHEW NUTS RAW
• 5 gms RAISINS
• 1 no CARDAMOM
• 2 tbsp GHEE
• 2 tbsp SUGAR

1. In a pan heat ghee, add the grated carrots and cook until the carrots become soft and color changes into little pale orange

2. Add the milk and mix well. Cook until the carrot mixture becomes thick.

3. Add the sugar, crushed cardamoms and cook until the sugar melts down and mix with the carrot mixture evenly and becomes thick. Garnish it with roasted nuts and raisins.

You can serve this carrot halwa warm or cold, depending on the weather.

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Grow your traffic with Pinterest & Instagram -Tailwind Review

Unless you are living under a rock, you probably have heard that Pinterest has grown as one of the primary traffic sources for most blogs. Especially, food blogs.

The only problem is, it takes a lot of time and effort to make it effective because of the competition. A big challenge with Pinterest is to figure the right Pinterest board to pin in the appropriate time.

What is Tailwind?

Tailwind is the app that solves this problem. It is a Pinterest scheduling app that helps you to pin your content on many boards at the right time.

It is not only a scheduler, but also provides a lot of analytics and data for you to make your Pinterest marketing strategy effective.

With newly added Instagram scheduling feature, it helps save a lot of effort with Instagram as well.

Let’s look at it in detail.

Exclusive Features of Tailwind

Scheduling:

Tailwind application provides you many useful features such as queue scheduling, manual as well as visual scheduling.

In queue scheduling, you can pre set the pin timings by configuring your time slots, and your pins will drop into the boards at the scheduled time.

Whereas in manual scheduling you manually add the pins and schedule either individually or in bulk depending upon your requirements.

Among these, the best feature is visual scheduling of all your pins to save time. You see a calendar like a view and you can add your pins in the time slots.

Bulk Pinning:

You might be familiar with the Viraltag application that loads all the pins in a single click. You can do the same with Tailwind as well. To use this feature all you need to do is add a Tailwind Chrome extension and you can start doing bulk pinning on your boards right from your blog.

Reporting:

This scheduling app provides some really useful statistics reports about your pin performance. It includes some repins as well as likes and comments data on the pins that were published.

You can check these performance metrics and tweak your Pinterest marketing strategy accordingly.

Granular Pinning Control:

With this app, you have a complete control on which boards each image must be pinned to. You can even edit the descriptions of each image within this tool.

Pin from Instagram:

You can automate the Pinterest by using the Instagram images. Tailwind will help schedule the content from Instagram directly to Pinterest groups.

Save Images as drafts

Often when we find a content from other blogs you can just save these images as drafts and publish it later. This is a cool feature provided by this app. I even add multiple images and then go to tailwind and schedule only the ones needed.

Creating Board Lists

Another exclusive feature that can help you pin to multiple boards is by creating board lists. You can categorize the boards based on topics and when you pin to that list it pins to all the boards inside the list. You don’t have to select each board every time.

This saves a ton of time when you need to pin in multiple boards every time. This feature is a life saver for me.

Tailwind app pricing 

With all these cool features, so what is the price?

Free Pinterest scheduler – You can get started for FREE and take it for a test drive before you decide to pay for the app.  Sign up, and you can schedule your first hundred pins for free.

The price starts at $9.99 for lower tiers and works well for most of the bloggers.

Buffer versus Tailwind:  Which is better for Pinterest Scheduling?

When it comes to scheduling apps, Buffer is a go to app for us. It is a great tool and provides many good features. But for Pinterest, Buffer lack a lot of features that Tailwind offers.

Tailwind provides a Tailwind Plus, and Buffer has an Awesome Plan both are comparable in the same price range.

From features standpoint, Tailwind offers much more features like scheduling analytics, various performance data, bulk uploading of images, board lists and the ability to save drafts.

Buffer only offers limited features for Pinterest and is mostly geared towards facebook and twitter.

If we compare the features of both these tools, then I believe Tailwind wins hands down.

You can visit TailwindApp.com to get an idea about the Plus Plan for Tailwind.

Improved Blog Traffic Using Tailwind

You can increase traffic to your blog if you pin to group boards in regular interval. This is where these type of scheduling app comes super handy.

You can upload the pin once and have the app post it in multiple groups at a regular interval. The analytics in the app also tells you the details about which pin worked best and at what time slots.

Based on the data you can create similar pins and post it in the recommended time slots to get more traffic to your site.

Tailwind for Instagram |Reviews

We all know Instagram is growing (or already grown) as one of the top social media. The challenge is it doesn’t allow any other app to directly post on Instagram. Making it difficult to schedule or automate posts.

At this point Tailwind also doesn’t offer full automation, but makes it easy to schedule post in instagram.

Let us dig deeper into this topic:

Smart Instagram Scheduling

Tailwind feature smart scheduling, that automatically detects the best time for you to post your next picture based on the past activity.

Smart scheduling enables you to see exactly when your next post will be uploaded and even you can drag and drop the image to a next slot depending on your requirements.

Save Time and Be Consistent!

Consistency is the key to success on social media platforms. With Tailwind Instagram Scheduler, you can batch your work and make sure it posts content consistently. With little work, you can have a most engaged Instagram profile.

 

TAILWIND VS VIRALTAG

Viraltag was one of a favorite tool for pinning on Pinterest. It is still a good tool with a lot of features supporting Pinterest. There is always a debate between viral tag and tailwind on which is the best tool for Pinterest.

Over last few years, Tailwind has grown to be a great tool exclusively for Pinterest.

Let us have a look at the pros and cons of Viral Tag.

Pros and cons of viral Tag

PROS:

• 14 days free trial to schedule your posts on Pinterest, Facebook, Tumblr, Linkedin, Twitter, and Instagram.
• Bulk uploading
• Automatic rescheduling of favorite pins
• A browser extension to pin easily from any website

CONS:

• Don’t support Safari to schedule pins
• Changing the time slots of pins is rather difficult
• Expensive than Tailwind
• Not reliable as many pins fail to post on boards
• At first, a sharp increase in the followers but a gradual decrease with time
• Time-consuming to manage

Reports in Tailwind

Tailwind best feature is the analytics and data it provides. Every detail about your pin and the performance are captured and presented clearly. This level of comprehensive analysis of the data is necessary to maintain a consistent traffic to your blog as you come to know which type of posts or filters your audience like the most.

Tailwind provides insightful reporting of data your Pinterest and Instagram accounts. You can understand the performance of your profile and its engagement rate.

Moreover, it also offers data about your Followers, the ones who have visited most of your posts and liked them for one reason or another. You can benefit from this as you can engage with their content to attract more followers to your profile.

Tailwind Tribes

Tailwind tribes is a new feature and still in Beta, and you must surely give it a try. They are kind of Pinterest inside tailwind itself.

Let’s look at it in detail.

What is a Tailwind Tribe?

Tailwind tribe is a place where you can create your own tribes(groups) or join in other tribes just like group boards. But much easier to join and collaborate.

The members of the group add their pins to the queue, and you have the authority to see their pins. You can add those pins into your scheduled line to re-pin them back to Pinterest as well.

How do I promote my blog through Tailwind Tribes?

Tailwind tribes are a new and emerging feature and at this point, the engagement level is pretty high. People can only join tribes based on invitation.

They are free to use now.

How do I join Tailwind Tribes?

The person who has started a Tailwind tribe can give you a link to accede to the tribe, or you can give that person your email id, and he will add you. On the left-hand section, you can see a Tribes section, on clicking which will take you to your tribe.

How do I get an invite?

To join the tribe, you will require an invitation which you can get from members of Pinterest groups on Facebook often seeking for some contributors.

You can ping them, and they will let you know the procedure to join their tribe. They may send you a link by clicking on which you will automatically be redirected to the home page of their tribe.

If you don’t have a tailwind account, first join tailwind here and then join my tribe here.

Conclusion

If you are looking to step up your social media promotion using Pinterest or Instagram then you should try Tailwind.

Tailwind provides an excellent range of features from which you can increase traffic to your blog. Within the first month of using Tailwind, you can expect a drastic increase in traffic to your blog.

Start for free to see if it fits your needs.

Additional Reads

How we went from 0 to 257k in 5 months?

How to publish your own cookbooks?

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How to make scrambled egg sandwich

Scrambled egg sandwich is an easy and protein-packed sandwich that you can serve as a breakfast or snack or lunch. It is a simple sandwich recipe in just a few mins.

Protein-packed Sandwich:

Eggs are the quickest and cheapest source of protein, per egg contains 6 gms of protein. Eggs keep us fuller and energetic for a long time. Scrambled eggs are easy to make in just a few mins. Scrambled egg cooked with onion and spices for a delicious and flavorful dish. Spicy scrambled eggs stuffed in between the crispy toasted bread slices for a delicious sandwich. Check out the other egg based sandwich recipes, boiled egg sandwich, and avocado boiled egg sandwich.

Smart Cooking Tips:

1. You can add any of your favorite shredded cheese in this sandwich.

1. Add spices according to your taste.

Easy Lunch Box Recipe:

Scrambled egg sandwich is an easy, healthy and quick lunch box recipe. It is simple to pack in the busy mornings without much hustle. I made scrambled egg in the Indian style with spices and onion. In India scrambled egg is known as egg bhurji. Scrambled egg sandwich provides protein and carbs needed for the growing kids that keep the kids fuller and energetic. Pack this scrambled egg sandwich with fresh fruits and steamed veggies for a healthy and balanced meal.

How to make scrambled egg sandwich

Scrambled egg sandwich is an easy and protein-packed sandwich that you can serve as a breakfast or snack or lunch. It is a simple sandwich recipe in just a few mins.

• 2 no Eggs
• 0.50 cup Onion
• 1 tbsp Oil
• 0.50 tsp Salt (to taste)
• 0.50 tsp Coriander Powder
• 0.50 tsp Red Chili Powder
• 1 tbsp Coriander Leaves Chopped
• 2 slices Bread
• 0.50 tbsp Butter
• 1 pinch Turmeric Powder

1. In a pan, heat oil, add chopped onion and cook until onion becomes soft.

2. Add turmeric powder and cook until the turmeric powder loses its raw smell.

3. Add eggs, coriander powder, red chili powder, salt and mix well. Cook until the eggs get cooked thoroughly. Garnish with chopped coriander leaves and allow the scrambled eggs to cool.

4. Apply butter on a side of the bread slices and spread scrambled egg evenly on the bread slice. 

5. Place another slice of a bread on the scrambled eggs and grill or cook the sandwich on the stove top using a skillet until golden brown. Scrambled egg sandwich is ready to serve.

How to serve scrambled egg sandwich?

Serve scrambled egg sandwich as a breakfast or snack or lunch.

The post How to make scrambled egg sandwich appeared first on Anto's Kitchen.

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Aloo Masala Sandwich Recipe

Aloo masala sandwich is an easy and simple vegetarian sandwich recipe with potato filling. It is an excellent lunch box recipe for kids.

Easy Lunch Box Recipe:

Packing lunch for kids every day in the early morning needs planning and preparations. So choosing the easy and simple recipes are the best way to do it every day without hustle. Sandwiches are the easy and simple option for the lunch box. It is easy for the moms to pack the sandwich for kids lunch and easy for the kids to hold and eat with their tiny hands without making a mess. Sandwiches are loaded with carbs and keep the kids fuller and energetic for a long time. You can choose any of your kids favorite veggies or jams or spreads or any other fillings for making sandwiches interesting and delicious. Chocolate Sandwich and Nutella Sandwich is my son’s favorite recipe.

Aloo masala sandwich is a delicious kid friendly recipe with potato filling. Potato filling is simple to make in just a few mins by boiling or steaming the potatoes until tender and seasoned with spices.

Smart Cooking Tips:

1. You can add shredded cheese in this sandwich for the protein.

2. Spread the generous amount of butter or ghee on the bread slices that helps to keep the sandwich crispy without getting soggy. I like the taste of ghee in the sandwich.

1. You can boil and mash the peas and carrot with the potato.

Delicious Vegetarian Sandwich:

Mashed potatoes cooked with the onion and spices for a delicious filling. Buttery and crispy toasted bread slices and potato filling together make a delicious sandwich. It is one of my favorite sandwich recipes that I like to enjoy with a cup of coffee.

From kids to everyone loves this sandwich. This sandwich is perfect for parties and potlucks. Check out the recipe for Bombay Sandwich and Masala Sandwich.

Aloo Masala Sandwich

Aloo masala sandwich is an easy and simple vegetarian sandwich recipe with potato filling. It is an excellent lunch box recipe for kids.

• 2 no Potato Medium Size
• 1 cup Onion Chopped
• 2 tbsp Oil
• 0.50 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 0.50 tsp Red Chili Powder (to taste)
• 1.50 tsp Salt (to taste)
• 2 tbsp Coriander Leaves Chopped
• 1 pinch Turmeric Powder
• 1 tsp Lemon Juice
• 2 tbsp Butter or Ghee

1. Peel the potatoes, boil or steam until tender and mash them until smooth.

2. In a pan, heat oil, add cumin seeds, chopped onion and cook until the onion becomes soft.

3. Add turmeric powder and mix well. 

4. Add Mashed Potatoes, red chili powder, coriander powder, salt, lemon juice, and mix well. Check for the salt now and add accordingly. 

5. Add chopped coriander leaves and mix well. Allow the potato filling to cool.

6. Spread butter on both the sides of the slices of bread generously. Place the potato filling on a slice of bread and place another slice of bread on top of the filling and grill or cook on the stove top using a skillet until crispy.

7. Cut the sandwich diagonally into a half using the knife and serve. Repeat the same with the rest of the bread slices and filling.

How to serve aloo masala sandwich?

Serve aloo masala sandwich as a lunch or snack.

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50 Traditional South Indian Food Recipes

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes.

1. Mysore Masala Dosa

Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy to make in a few mins.

Check out the recipe for Masala Dosa.

2. Idli

Idlis are the healthy breakfast for everyone, especially for babies. It is a soft and spongy hot steamed rice cakes.

Check out the recipe for Idli.

3. Sambar

South Indian Sambar is a delicious curry with softly boiled and mashed lentil and vegetables. It is a traditional South Indian dish served with rice.

Check out the recipe for Sambar.

4. Medu Vada

Medu Vadai is a popular South Indian Snack and also it is served as a snack or appetizer or for breakfast with Idli, Sambar, and Pongal.

Check out the recipe for Medu Vada.

5. Paruppu Vada

 

Masala Vada (Paruppu Vadai) is a spicy and crunchy evening snack. It is easy and simple to make in 20 minutes apart from a soaking time.

Check out the recipe for Paruppu Vada.

6. Aviyal

Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, and yogurt. It is an easy and simple side dish to make in just a few minutes.

Check out the recipe for Aviyal.

7. Puzhi Kulambu

Puzhi Kulambu is a tangy flavored curry, made with spices and coconut. Serve Puzhi Kulambu with rice and papad.

Check out the recipe for Puzhi Kulambu.

8. Mor Kulambu (Okra Buttermilk Curry)

Okra buttermilk curry is a simple Indian curry recipe made with buttermilk, okra, coconut, and spices. It is an easy vegetarian side dish for rice in 25 mins.

Check out the recipe for Mor Kulambu.

9. Paniyaram (Gunta Ponganalu)

Kuzhi Paniyaram is an amazing South Indian breakfast dish, with tons of flavor and taste. Kuli Paniyaram is referred as Gunta Ponganalu or Paddu in Telugu. It is also one of the famous dish in Chettinad Cuisine.

Check out the recipe for Paniyaram.

10. Rasam

Rasam is a healthy, flavorful and light soup with spices, tamarind, garlic, and tomato. It serves at the end of a heavy meal that helps in digestion.

Check out the recipe for Rasam.

11. Egg Thokku

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.

Check out the recipe for Egg Thokku.

12. South Indian Fish Curry

South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

Check out the recipe for South Indian Fish Curry.

13. Chicken Curry

South Indian chicken curry is a delicious and spicy chicken curry flavored with spices and coconut. I like to eat this curry with hot steamed idli, dosa, and rice.

Check out the recipe for Chicken Curry.

14. Ven Pongal

Ven Pongal also knows as Khara Pongal in South India. It is also a nice comforting and healthy food for the babies, because of its soft texture.

Check out the recipe for Ven Pongal.

15. Sweet Pongal

Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee.

Check out the recipe for Sweet Pongal.

16. South Indian Onion Pakoda

South Indian onion pakoda is a crispy and crunchy snack with thinly sliced onion and besan (chickpea flour).

Check out the recipe for South Indian Onion Pakoda.

17. Lemon Rice

Lemon rice is a quick and easy Indian vegetarian recipe in 30 minutes for dinner. It is a healthy vegan recipe that stays gentle and light in the tummy.

Check out the recipe for Lemon Rice.

18. Coconut Rice

Coconut rice is an easy and quick dish with only a few ingredients. If you have cooked rice handy, you can easily make coconut rice in 5 mins.

Check out the recipe for Coconut Rice.

19. Pepper Chicken

Pepper Chicken is an easy and spicy chicken recipe. This chicken recipe is a great soothing recipe for common cold and flu.

Check out the recipe for Pepper Chicken.

20. Chicken 65

Chicken 65 is a popular South Indian fried chicken, which can be easily made with either breast or thigh chicken.

Check out the recipe for Chicken 65.

21. Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani ( Chicken dum biryani) is a classic Indian chicken recipe. Chicken marinated with the spices, yogurt and cooked with white rice.

Check out the recipe for Hyderabadi Chicken Biryani.

23. Moong Dal Payasam

Moong dal payasam is a healthy and delicious sweet with yellow moong dal, jaggery, milk and coconut.

Check out the recipe for Moong Dal Payasam.

24. Coconut Chutney

Coconut chutney is a quick and delicious side dish for idli and dosa. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams.

Check out the recipe for Coconut Chutney.

25. Tomato Chutney

South Indian spicy tomato chutney is an easy and delicious side dish for Idli and Dosa in 20 minutes.

Check out the recipe for Tomato Chutney.

26. Spinach Poriyal

Spinach Poriyal is an easy and healthy South Indian spinach recipe. It is a quick and flavorful side dish with spinach, onion, and coconut that goes well with rice. You can make poriyal with other varieties of vegetables like green beans, carrot, and cabbage with the same procedure.

Check out the recipe for Spinach Poriyal.

27. Cabbage Moong Dal Kootu

Cabbage with moong dal is a quick and healthy side dish in 25 minutes. It is a famous South Indian cabbage fry recipe made with onion, green chilies, and coconut.

Check out the recipe for Cabbage Moong Dal Kootu.

28. Spicy Potato Fry

South Indian Style Homemade Potato Fry is a spicy and crispy side dish for rice varieties. It is easy and simple snack or side to make to in 15 minutes.

Check out the recipe for Potato Fry.

29. Tomato Rice

Chennai style tomato rice tastes more like a biriyani, and it is easy to make in 30 minutes. If you are craving for a biriyani, but running out of time, try making this tomato rice.

Check out the recipe for Tomato Rice.

30. South Indian Potato Masala for Puri

Potato masala is the popular South Indian side dish that served with puri. Kids would also like this potato masala and also a perfect lunch box recipe.

 Check out the recipe for Potato Masala.

31. Anchovy Fry

Anchovy fry also known as Nethili fry or Netholi fry or Podimeen fry is a quick and delicious South Indian side dish for rice varieties in 20 minutes.

Check out the recipe for Anchovy Fry.

32. Garlic Paruppu Podi

Garlic Paruppu Podi or Garlic Lentils Powder is a quick and flavorful homemade rice mix for lunch or dinner. You can make it once and store it for a month.

Check out the recipe for Garlic Paruppu Podi.

33. Podi Dosa

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. It is easy and simple to make at home in just a few minutes.

Check out the recipe for Podi Dosa.

34. Egg Dosa

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

Check out the recipe for Egg Dosa.

35. South Indian Chicken Masala

 

Chicken masala is an easy and flavorful South Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Check out the recipe for Chicken Masala.

36. Ragi Malt

Ragi malt is a healthy and filling drink that you can serve as a breakfast or snack. It is an excellent drink for replacing a meal and helps in weight loss.

Check out the recipe for Ragi Malt.

37. Ragi Peanut Laddoo

Ragi Peanut Ladoo is a healthy snack using ragi flour and peanuts. Also, these ladoos are an excellent way to include ragi in kids diet.

Check out the recipe for Ragi Peanut Ladoo.

38. Maa Ladoo

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy desserts recipe with roasted gram and ghee in 5 mins.

Check out the recipe for Maa Ladoo.

39. Mysore Pak

Mysore Pak is a famous South Indian sweet with besan flour, ghee, and sugar. It is soft and melt in mouth sweet, easy to make at home in just a few minutes.

Check out the recipe for Mysore Pak.

40. Unniappam

Unniyappam is a famous sweet in Kerala with ripe banana, rice flour, ghee, and jaggery. It is cooked in a special pan called appe or paniyaram pan.

Check out the recipe for Unni appam.

41. Tomato Thokku

Tomato thokku is an excellent homemade product to make it once and store it for a while. It is a good replacement for tomato chutney or tomato pickle.

Check out the recipe for Tomato Thokku.

42. Fish Puttu

Fish puttu is a popular dish in South India. It is a flavorful Indian style salmon recipe with onion, green chilies, and spices that go well with rice.

Check out the recipe for Fish Puttu.

43. Adai Dosa

Adai dosa is a different kind of dosa, a healthy and delicious breakfast idea. The dosa batter is not needed to ferment and can be quickly made in 20 minutes.

Check out the recipe for Adai Dosa.

44. Rava Dosa

Instant Rava dosa can be prepared in 20 mins if you have this mix in advance. Moreover, this homemade product takes only 5 mins to make as well.

Check out the recipe for Rava Dosa.

45. Chicken Sukka

Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs.

Check out the recipe for Chicken Sukka.

46. Spicy Fish Fry

South Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.

Check out the recipe for Spicy Fish Fry.

47. Onion Peanut Chutney

Onion peanut chutney is an easy and simple side dish for idli and dosa. Caramelized onion and roasted peanuts together make a delicious chutney.

Check out the recipe for Onion Peanut Chutney.

48. Onion Eggplant Chutney.

Tomato Eggplant chutney is an easy and simple side that goes well with idly, dosa and rice. This chutney is an excellent way to include eggplants in the diet.

Check out the recipe for Onion Eggplant Chutney.

49. Egg Pepper Fry

Egg pepper fry with caramelized onion and spices. A quick Indian side dish for chapati, paratha or rice varieties. This South Indian curry made in 20 mins.

Check out the recipe for Egg Pepper Fry.

50. Ennai Kathirikai Kulambu

Ennai Kathirikai Kulambu with rice is an easy lunch idea in 30 minutes. It is a quick and flavorful eggplant dish made with spices, tamarind, and coconut.

Check out the recipe for Ennai Kathirikai Kulambu.

 

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TOMATO THOKKU – HOMEMADE TOMATO MIX TO STORE IT FOR 15 DAYS

Tomato thokku is an excellent homemade product to make it once and store it for a while. It is a good replacement for tomato chutney or tomato pickle.

Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. Alternatively, mix it with rice to make an instant tomato rice. Thokku tastes tangy and spicy, and it can be used as a substitute for chutney or a pickle too.

 

 

The main benefit about this thokku is, it has a good shelf life, to make it once in bulk and store it for a while. This is handy for busy moms or bachelor.

Make this thokku in large quantities at once and store it in a glass container in the refrigerator. This thokku is convenient whenever you do not feel like cooking or too busy to cook or tired, and will be a lifesaving dish.

Smart Tips:

Let me share few important tips on how to make this thokku better. Making tomato thokku is easy at home, but preserving it for a long time takes some additional steps. So it is important to follow these few simple steps.

1. Make sure to cook tomatoes completely without any moisture content. You can also use canned tomatoes.

2. I used tamarind concentrate that helped to save time. If you are using raw tamarind extract, you have to cook it until no water or moisture content in it and also increase the quantity to 40 – 50 grams.

3. I used fenugreek seeds, roast it until golden brown and powdered it. If you want, you can also use readymade store bought fenugreek powder. If you are using fenugreek powder, directly reduce the quantity to half.

4. Make sure to cook thokku in a hot oil for at least 15-20 minutes on a medium flame. This will help the thokku to stay fresh longer.

 

 

Storing and Using:

Use dry, clean glass airtight container for storing. Make sure to cool down the mix before storing.

When you need the thokku, use a dry clean spoon to take the thokku out from the bottle. Moreover, refrigerate the remaining immediately.

Benefits:

The primary advantage of this product is it have good shelf life and tastes delicious. It can stay safe for minimum 15 days in the refrigerator and up to 30 days.

Recipe ideas using this product:

Tomato Rice – Just mix a small portion of thokku with hot white rice and serve it warm.

 

 

Side for chapati, dosa or idli – Use it as a side for chapati, idli or dosa instead of chutney.

 

 

Side for Yogurt or Sambar Rice – You can also serve this thokku with Yogurt or Sambar rice.

 

TOMATO THOKKU – HOMEMADE TOMATO MIX TO STORE IT FOR 15 DAYS

Tomato thokku is an excellent homemade product to make it once and store it for a while. It is a good replacement for tomato chutney or tomato pickle. 

• 6 lb ROMA TOMATO
• 2 tsp TAMARIND
• 3 tbsp SALT (to taste)
• 6 tbsp RED CHILI POWDER
• 2.50 cup CANOLA OIL
• 1 tbsp FENUGREEK SEEDS
• 1 tsp MUSTARD SEEDS
• 15 np CURRY LEAVES
• 10 gms GARLIC CHOPPED
• 1 tsp HING OR ASAFOETIDA

1. Chop the tomatoes finely. In a heavy bottomed pan add chopped tomatoes, cover and cook until it becomes completely dry (you should not able to find any moisture content in it). 

2. Keep stirring and mashing the tomatoes using a spatula in between to avoid burning. In the mean time dry roast fenugreek seeds until golden brown, allow it to cool and make a fine powder.

3. Once the tomatoes cooked completely and become dry add tamarind concentrate, red chili powder, turmeric powder, salt and mix well.

4. In a separate pan heat oil, add mustard seeds, asafoetida, curry leaves, chopped garlic and add it to the tomato mixture.

5. Allow the tomato mixture to cook in oil for at least 15 – 20 minutes in a medium flame. The oil should float on top, it ensures there is no water in tomato mixture.

6. Add fenugreek powder, mix well and turn off the heat. Allow it to cool completely and store it in a refrigerator.

How to serve tomato thokku?

You can also serve with Sooji Upma, Lemon Rice or Coconut Rice.

 

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CHICKEN MASALA INDIAN STYLE IN 50 MINS

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Indian Chicken Recipe:

Chicken masala is a flavorful chicken recipe made with Indian spices, tomato and onion. It is an easy and simple chicken recipe, even the one new to cooking can also make tasty chicken masala without fail. Chicken masala is a delicious side that goes well with roti, chapati and rice. Also, it is an excellent soothing recipe for common cold and flu. The spices and freshly ground black pepper helps to make you feel better when you have a cold and sore throat.

Smart Cooking Tips:

1. Cook the tomatoes until it becomes soft and mushy. Otherwise, the chicken masala tastes raw tomato flavor.

2. Use freshly ground black pepper in this recipe, it gives an excellent flavor to the chicken masala.

3. Cook the chicken masala in a low or medium flame for a long time until the oil starts to separate and float on the top. This helps to make a flavorful chicken masala.

4. Avoid adding more quantity of water in this masala. This chicken masala should be in a thick gravy consistency.

An excellent recipe using whole chicken:

Chicken masala is a good recipe using the whole chicken. You can use any part of the chicken in chicken masala including chicken liver and chicken gizzard. In fact, chicken masala will be more flavorful if you use chicken with bones. Also, chicken masala is an excellent recipe for the potlucks and parties with the crowd. Because you can easily make chicken masala in bulk for the parties with a huge crowd. Check out the other spicy pepper chicken recipe.

CHICKEN MASALA INDIAN STYLE IN 50 MINS

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati. 

• 1.50 lb CHICKEN CHOPPED
• 1.50 cup ONIONS CHOPPED
• 3 no ROMA TOMATO
• 4 tbsp OIL
• 1 tsp CUMIN SEED
• 2 no GREEN CHILIES
• 1 tbsp GINGER GARLIC PASTE
• 1 tbsp CORIANDER POWDER
• 1 tsp GARAM MASALA
• 0.50 tbsp PEPPER BLACK FRESHLY CRUSHED
• 0.50 tsp TURMERIC POWDER
• 0.50 tbsp RED CHILI POWDER
• 10 no CURRY LEAVES
• 2 tsp SALT (to taste)

1. Cut the chicken into small pieces. Chop the onion and tomato finely.

2. In a pan heat oil add cumin seeds, chopped onion, green chilies, curry leaves and cook until the onion becomes soft.

3. Add turmeric powder and mix well. Cook until the turmeric powder loses its raw smell.

4. Add ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

5. Add chopped tomato, salt and cook until the tomatoes become soft and mushy.

6. Add coriander powder, garam masala, red chili powder and cook until the spices lose its raw smell.

7. Add chicken, half a cup of water, salt and mix well. Cover and cook the chicken on a medium flame till the chicken gets cooked thoroughly.

8. Uncover the lid add freshly crushed black pepper and cook for another five minutes. Garnish the chicken with chopped coriander leaves and serve.

How to serve spicy chicken masala?

Serve Chicken Masala with white rice, chapati, lemon rice or ghee rice.

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SOUTH INDIAN STYLE FISH CURRY

South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

South Indian Fish Recipes:

South Indian recipes are flavorful and delicious. The best part is many recipes are gluten-free and healthy. Coconut is the key ingredient in many South Indian recipes. It adds an excellent taste and flavor to the dishes. Fish Fry, Fish Biryani, and Fish Puttu are the delicious South Indian fish recipes.

Smart Cooking Tips:

1. I used tilapia in this curry. You can use other varieties of fish like Mackerel and Surmai in this recipe.

1. Add tamarind and spices according to your taste.

1. Fish gets cooked quickly. Avoid mixing the curry after adding fish, the fish pieces get break into tiny chunks.

SOUTH INDIAN STYLE FISH CURRY

South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

• 2 lb FISH TILAPIA RAW
• 5 no TOMATOES
• 2 cup ONION CHOPPED
• 10 tbsp OIL
• 1 tsp FENUGREEK SEEDS
• 0.50 cup COCONUT SHREDDED
• 50 gms TAMARIND
• 10 no CURRY LEAVES
• 5 no GARLIC CHOPPED
• 1 tbsp RED CHILI POWDER
• 2 tbsp CORIANDER POWDER
• 0.25 tsp CILANTRO (CORIANDER)LEAVES RAW
• 0.50 tsp TURMERIC POWDER

1. In a pan, heat 6 tbsp of oil, add 1 cup of chopped onion and cook until onions become soft.

2. Add the 3 chopped tomato and cook until tomatoes become soft. Allow it to cool.

3. In a mixie or blender, add cooked tomato and onion mixture, coriander powder, red chili powder, fennel seeds, grated coconut and grind to a smooth paste.

4. In a separate pan, heat 4 tbsp of oil, add fenugreek seeds, chopped garlic, curry leaves, remaining 1 cup of onion, green chilies, turmeric powder and cook until onion becomes soft. 

5. Add a chopped tomato and cook until tomato becomes soft. Add the grounded mixture and allow to boil for a minute.

6. Soak tamarind in water for few minutes and squeeze the juice out of it and add it to the curry. Check for the salt and allow it to boil.

7. Add the fish and cook for 5 minutes without mixing. Turn off the heat and keep the curry for minimum 2 hours for more flavor before serving.

How to serve fish curry?

Serve fish curry with rice. It tastes delicious the next day.

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How to make masala toast sandwich

Masala toast sandwich is an easy and healthy lunch box recipe with vegetables. Carrot, capsicum, and spices together make a delicious filling for the sandwich.

Sandwich Recipes for lunch box:

Sandwiches are an excellent lunch box recipe for kids. It is easy for the kids to hold and eat without making a mess. Sandwiches keep the kids fuller for a long time. You can make varieties of sandwich recipes by changing the filling according to your kids’ taste. Avocado boiled egg sandwich, Bombay Sandwich, Chocolate Sandwich and Chicken Sandwich are the excellent Sandwich recipes for the kids’ lunch box.

Smart Cooking Tips:

1. Add spices according to your taste.

1. You can add the eggs in this sandwich filling for a protein. Add the eggs after cooking the carrots until soft and mix gently and cook until the eggs get cooked thoroughly.

1. If you do not have a sandwich maker, you can make the sandwich on the stovetop using a skillet. Grease the skillet with butter or ghee and place sandwich on the skillet and cook on both the sides until the bread slices color changes to golden brown.

Sandwich Maker for Quick Sandwiches:

Sandwich maker is an excellent kitchen tool if you make sandwich regularly. It helps to make the delicious sandwiches in just a few minutes. It presses the sandwich hard that helps to keep the fillings inside the bread slices without getting spilled. I make the sandwich at least twice a week for my kid’s lunch box so it is the much-needed tool for me in the kitchen.

This is the sandwich maker I am using in my kitchen. It is a 3 years old sandwich maker and still works awesome.

How to make masala toast sandwich

Masala toast sandwich is an easy and healthy lunch box recipe with vegetables. Carrot, capsicum, and spices together make a delicious filling for a sandwich.

• 2 cups Shredded Carrot
• 1 cup Capsicum Finely Chopped
• 1 cup Onion Chopped
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1 no Roma Tomato
• 0.50 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Salt (to taste)
• 4 no Bread Slices (Whole wheat or Plain Bread or any bread of your choice)

1. In a pan, heat oil, add cumin seeds, add chopped onion and cook until the onion becomes soft.

2. Add chopped tomato and cook until the tomato becomes soft and mushy.

3. Add red chili powder, coriander powder, salt and mix well. Cook until the spices lose its raw smell.

4. Add chopped capsicum, shredded carrot and mix well. Cook until the carrot gets cooked. 

5. Spread carrot masala on a bread slice and place another slice of bread on top of the carrot masala. Repeat the same with the rest of the carrot masala and bread slices.

6. Place the sandwiches in the sandwich maker and cook until the bread slices turn crispy. Cut each sandwich into a half, diagonally and serve.

How to serve masala toast sandwich?

Serve masala toast sandwich as a snack or lunch.

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How to make palkova

Palkova is an easy and delicious sweet with milk powder in just a few mins. It tastes delicious and similar to the traditional palkova recipe.

Palkova recipe with ricotta cheese:

Palkova recipe with ricotta cheese is also an easy and instant method to make palkova. It turns out delicious and perfect just like the traditional ones.

1. Combine both condensed milk and ricotta cheese together in a saucepan and mix well without lumps. Cook over a medium heat until the condensed milk mixture becomes thick. Add crushed cardamom, mix well, let it cool and serve.

Smart Cooking:

1. Keep stirring the milk powder and milk together over a medium flame. This helps to prevent the milk powder mixture getting burned and sticking to the bottom of a pan.

2. Palkova gets harder after refrigerating. Before serving lightly warm up in the microwave for 20 to 30 seconds or until warm and serve.

Instant Palkova Recipes:

Traditionally, palkova is made by boiling and condensing the milk. It is a lengthy and time-consuming process. Palkova with milk powder is a quick and instant method to reduce the time. It tastes delicious and similar to the traditional one though I missed the grainy texture.
Another method microwave palkova method, it is made by cooking the condensed milk and yogurt using a microwave safe bowl in the microwave.

How to make palkova

Palkova is an easy and delicious sweet with milk powder in just a few mins. It tastes delicious and similar to the traditional palkova recipe.

• 0.75 cup Milk Powder
• 1 cup Milk
• 1 no Cardamom (roughly crushed)
• 1 tbsp Ghee
• 1 tbsp Chopped Nuts (optional)
• 3 tbsp White Sugar

1. In a saucepan, heat ghee over a medium heat. Add milk powder and mix well.

2. Add milk and cook over a medium heat, keep stirring to avoid the palkova getting burned and sticking to the bottom of a pan.

3. When it starts getting thick, add crushed cardamom, sugar and mix well. Cook further for a few seconds until the palkova becomes thick. Palkova is ready to serve.

How to serve Palkova?

Serve Palkova as a dessert or use in the sweets like Gulab Jamun and Gujiya.

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KESARI (SOOJI HALWA) – A QUICK SWEET

Kesari (sooji halwa) is an easy and quick sweet with only a few ingredients in 20 mins. It tastes so delicious and flavorful with ghee and cashew nuts.

An easy and quick dessert:

Rava Kesari is a popular Indian sweet. It is easy and simple to make in just 20 minutes with only a few ingredients. Sooji and ghee together make a delicious dessert. In India, Rava Kesari is served on all the special occasions like wedding and birthday parties. It is an excellent dessert for the parties and potlucks. Rava Kesari is easy to make in larger quantities, from kids to everyone loves this dessert. If you are running out of time during special occasions to make something special for your family, you can make this sweet in just a few minutes. Check the other quick dessert recipes coconut laddoo, sooji coconut laddoo and semiya payasam.

Smart Cooking Tips:

1. Roast the sooji over a medium flame until the color changes to a light golden brown. This is an important step in making Kesari, it helps to avoid the raw sooji taste in Kesari.

2. Adding cashew nuts and raisins are optional.

1. Keep stirring the Kesari to avoid forming the lumps.

2. You can add your favorite food coloring in this recipe. Traditionally, Kesari is in orange color.

KESARI (SOOJI HALWA) – A QUICK SWEET

Kesari (sooji halwa) is an easy and quick sweet with only a few ingredients in 20 mins. It tastes so delicious and flavorful with ghee and cashew nuts.

• 0.50 cup SOOJI (RAVA)
• 1.50 cup WATER
• 3 tbsp GHEE
• 5 gms RAISINS SEEDLESS
• 7 gms CASHEW NUTS RAW
• 0.75 cup SUGARS GRANULATED

1. In a pan heat two tbsp of ghee, add cashew nuts, raisins, and roast until the cashew nuts color changes to golden brown and the raisins plump up. Remove the roasted cashew nuts and raisins from ghee and keep aside until needed.

2. Add sooji and roast over a medium flame until the color changes slightly (keep stirring to avoid the sooji getting burned). Remove the sooji from heat and set aside until needed.

3. In the same pan add water and bring it to a boil. Add sooji and mix well, cook until the sooji mixture becomes thick (keep on stirring to avoid forming the lumps).

4. Add sugar and mix well. Cook until the kesari becomes thick. Add the roasted cashew nuts, raisins and remaining one tbsp of ghee and mix well. Kesari is ready to serve.

How to serve kesari?

Serve kesari warm.

 

 

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CARROT COOKIES – AN EASY COOKIE RECIPE FOR KIDS

Carrot cookies with oatmeal is an easy and healthy homemade cookie recipe for kids. It is a soft and chewy eggless cookie recipe with carrots and oatmeal.

Eggless Homemade Cookies:

Homemade cookies are a tasty and delicious snack for kids. Carrot cookies are healthy that is made with freshly grated carrots, oatmeal, and whole wheat flour. I added sugar in this cookie; you can also replace it honey or maple syrup for a healthier option. Cookies are easy and simple to make at home all you need is few ingredients, baking sheet and oven. I often bake carrot cookies at home because it includes oatmeal and carrots that are an excellent way to incorporate carrot and oatmeal in kids diet. Sometimes in a busy morning I serve carrot cookies for breakfast too. Oatmeal and wheat flour in this cookie helps to make us feel fuller for a long time.

Smart Cooking Tips:

1. I used 1 tbsp of ground flax seed in this recipe; you can replace it with one egg. Flax seed is an excellent replacement for the eggs in baking. Replace one egg by soaking one tbsp of ground flax seeds in three tbsp of cold water for 5 minutes or until it becomes sticky egg like consistency.

2. The dough will be thick and sticky so mix properly until all the ingredients mix properly.

3. You can replace the sugar with honey or maple syrup, but make sure to reduce the melted butter.

1. You can also shape it into different shapes using the cookie cutters.

2. The cinnamon powder gives an excellent taste and flavor to the carrot cookies. If you do not have it at home, you can easily make it at home by grinding cinnamon sticks to a fine powder in the dry blender. You can also make cinnamon powder in bulk and store it in an airtight container for later use.

Oatmeal Cookies with Carrot:

Oatmeal cookies are chewy and healthy, also tastes delicious. Carrot cookies are one excellent recipe using oatmeal. Adding oats make a carrot cookie chewy and healthy. Oatmeal cookies are an excellent way to include oats in the diet, also it helps to keep us fuller for a long time. Because fiber content in oats takes a long time to digest and makes us feel fuller for a long time. Though these cookies are chewy, it is a soft and flavorful that is loved by kids.

How to serve carrot cookies?

Serve carrot cookies as a snack. You can also store it in a refrigerator for up to a week.

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IDLI BATTER USING A BLENDER FOR SOFT IDLIS

Idlis are the healthy breakfast for everyone, especially for babies. You can grind the fresh batter for idlis at home in few minutes using the Blendtec.

Benefits of Idli:

Idli is an easy and healthy steamed rice cakes; it is an ideal breakfast in many South Indian households. Idlis are an excellent food for babies that stays light and gentle in the tummy. It is simple to make at home but to grind the batter is a time-consuming part of making idlis. Before I grind batter for idli using a grinder, it takes lots of time for grinding and cleaning. Now, I am grinding batter three times in a week for the fresh idlis without any hassle using my new blender Blendtec. It is a high power blender that grinds the batter in just five minutes, and the best part is easy to clean after grinding. Also, I am surprised with the result; the idlis just turned out so soft and spongy.

How to make soft idlis?

Soft idlis are easy and simple to make at home, but it involves simple cooking tips and techniques. The most important step in making soft idlis are the rice and urad dal quantities. I always use 2:1/2 ratio, 2 cups of idli and 1/2 a cup of urad dal. You can also use 3:1 ratio, 3 cups of idli rice and 1 cup of urad dal. These twos are the ideal quantities for the soft idlis.

 

Another important step is fermenting the batter, properly fermented batter yields light and fluffy idlis. For fermenting the batter, mix the urad dal batter and rice batter together using your hand. The warmness from you hand helps the batter to ferment quickly.

Also, the fermentation process requires warm temperature. In summer, you don’t have to do anything, just mix the urad dal batter and rice batter together with hand and leave the batter on a kitchen countertop overnight for fermentation. In cold weather, you have found the warm place for fermentation. Keeping the batter inside the conventional oven with a light on is an excellent option. The last important tip is grinding the urad dal to a soft and fluffy batter by adding water little by little.

Delicious dishes using the Idli Batter:

Idli batter is not only meant for making idle only; but you can also make a variety of dishes like dosa, paniyaram and uthappam. The first day with the fermented batter, I make idlis then second day dosa and the third day paniyaram and uthappam.

For the moms, idli batter is an excellent time-saving ingredient in your kitchen and it helps to reduce eating the unhealthy fast foods. Because you can grind the idli batter once and store up to three days in a refrigerator. Whenever you feel tired or bored to cook, you just make idlis or dosa with simple tomato chutney or coconut chutney for a quick and filling meal. I must say Idli batter is one of my favorite ingredients so far. Being a South Indian, minimum two times in a week I make Idlis and Dosas.

Smart Cooking Tips for grinding idli batter using a Blendtec:

1. Add cold water when grinding the batter. Because Blendtec is a high power blender that produces heat while grinding, so the cold water helps to protect the batter from the heat.

1. Grind urad dal to a soft and fluffy batter by adding water little by little. Choose the batter option in Blendtec for 3 – 4 times and grind until the urad dal turns into a light and fluffy batter.

If you make idlis, dosas and chutney often like me buying a high power blender like Blendtec is a good idea. I use Blendtec at least twice in a day for making smoothies, sauces, batters, soups and desserts. Blendtec is my favorite blender so far; it comes with eight years warranty. It fits under your kitchen cabinet and easy to clean.

You can buy Blendtec now from here. Check out the different Blendtec models with its price range here.

 

Often you can get a better deal for the refurbished Blendtec from the Blendtec company itself. Check out for the refurbished Blendtec.

 

IDLI BATTER USING A BLENDER FOR SOFT IDLIS

Idlis are the healthy breakfast for everyone, especially for babies. You can grind the fresh batter for idlis in few minutes often using the Blendtec.

• 2 cup Idli Rice
• 0.50 cup Urad Dal
• 0.50 tsp Fenugreek Seeds
• 1 tsp Salt

1. Wash urad dal once and soak in water for at least 4 hours. Wash idli rice (parboiled rice) 2 – 3 times and soak rice and fenugreek seeds together in water for at least 4 hours. 

2. After four hours discard the water from soaked urad dal and add the urad dal in a Blendtec jar. Add cold water little by little and grind it to a smooth batter. Choose batter option and grind for 3 – 4 times until the batter is smooth and fluffy. Transfer the batter to a wide bowl and set aside until needed.

3. Strain and discard the water from soaked rice and add rice to a blendtec jar. Grind the rice to a smooth batter (little coarse batter is fine) by adding cold water little by little. Choose batter option for 2 – 3 times and grind until smooth. Transfer the rice batter to a wide bowl with urad dal batter, add salt and mix well with hand.

4. Cover the bowl with a lid and set the batter for 8 hours or overnight for fermentation. After fermentation, the batter will rise in its quantity and the texture of the batter is light and foamy.

5. Mix the batter once with ladle and add water if the batter is too thick. Now the idly batter is ready. 

6. Grease the idli molds with oil and pour a spoonful of batter in each mold and steam the idlis in Idli cooker for 10 – 12 minutes or until you hear the whistle sound. 

7. Let the idlis in the idly cooker itself for 2 – 3 minutes and transfer the idlies to a serving plate using a spoon. Hot steamed idlis are ready to be served.

 

How to serve idli?

Serve idli with tomato chutney or coconut chutney and sambar.

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20 Good Healthy Snacks

These 20 healthy snacks are easy and simple to make at home. It includes sweet and savory snack recipes. From kids to everyone love these snacks.

1. Baked Plantain Chips

Baked plantain chips are an easy, healthy and gluten-free snack. Enjoy this crunchy and guilt-free plantain chips with a cup of tea or coffee.

Check out the recipe for Baked Plantain Chips.

2. Banana Oatmeal Cookies

Banana oatmeal cookies are a healthy and gluten-free cookie recipe. These cookies are easy and simple to make in 20 mins with only a few ingredients.

Check out the recipe for Banana Oatmeal Cookies.

3. Ragi Malt

Ragi malt is an easy, healthy and filling snack with ragi (finger millet) flour and buttermilk. It is an excellent drink to replace the sugary beverages.

Check out the recipe for Ragi Malt.

4. Oats Chia Seed Energy Balls

Dry fruit laddoo is an easy and healthy snack with oats, dates, almonds and chia seeds. It is simple to make in just a few mins.

Check out the recipe for dry fruit laddoo.

5. Homemade Granola Bars

Granola bar recipe is simple to make at home with only 5 ingredients. Granola bars are a healthy and easy grab and go breakfast.

Check out the recipe for Granola Bar.

6. Oven roasted moong dal

Oven roasted moong dal is an easy, healthy and crunchy snack. It is an excellent snack to enjoy with a cup of tea or coffee.

Check out the recipe for Oven Roasted Moong Dal.

7. Broccoli Potato Cheese patties

Potato broccoli patties with cheese is an easy and healthy evening snack. You can even serve these patties as an appetizer or in between the burger buns.

Check out the recipe for Broccoli Potato Cheese Patties.

8. Avocado Fries

Avocado fries are an easy and healthy snack tastes crispy on the outside and soft inside. Sliced avocado coated with bread crumbs and baked.

Check out the recipe for Avocado Fries.

9. Hara Bhara Kabab

Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. It is an excellent way to include veggies in the kids diet.

Check out the recipe for Hara Bhara Kabab.

10. Avocado Deviled Eggs

Avocado deviled eggs are the healthy and simple snack. Avocado and hard-boiled egg yolks together make the creamy and flavorful deviled eggs.

Check out the recipe Avocado Deviled Eggs.

11. Masala Omelet

Masala omelette is a spicy and flavorful omelette recipe with onion and spices. These tiny omelets are made using a paniyaram pan that tastes fluffy and spongy.

Check out the recipe for Masala Omelet.

12. Egg Pakora in Appe Pan

 

Egg bonda (Egg bhaji) is an easy and simple snack with hard boiled egg and chickpea flour. It is easy to prepare in just 30 mins.

Check out the recipe for Egg Pakora in Appe Pan.

13. Falafel in Appe Pan

Falafel is a crunchy and flavorful snack with chickpeas and fresh herbs. You can make it healthier without deep frying using the appe pan.

Check out the recipe for Falafel in Appe Pan.

14. Oven roasted chickpeas

Roasted chickpeas are a healthy, gluten-free and crunchy snack. You can serve roasted chickpeas as a snack or appetizer.

Check out the recipe for Oven Roasted Chickpeas.

15. Date nut laddoo

Date nut ladoo is an energetic and healthy snack with dates and coarsely chopped nuts.

Check out the recipe for Date Nut Ladoo.

16. Celery Cheese Sticks

Cream cheese spread on the celery sticks and topped with crunchy walnuts and sweet raisins.

Check out the recipe for Celery Cheese Sticks.

17. Oven Roasted Okra

Spicy oven roasted okra is an easy and healthy recipe with okra. You can serve this oven roasted okra as a snack or a side dish with any rice varieties.

Check out the recipe for Oven Roasted Okra.

18. Vegetable Kebabs

Vegetable kebabs are the easy and delicious finger food, crispy on the outer and soft inside. These vegetable kebabs are an excellent way to sneak vegetables into the kids diet.

Check out the recipe for Vegetable Kebabs.

19. Kala Chana Sundal

Kala chana sundal also known as black chickpeas sundal. Kala chana sundal is a healthy vegan snack, apart from soaking time it is quick to make in 25 mins.

Check out the recipe for Kala Chana Sundal.

20. Baked Chicken Strips

Baked chicken strips are the healthy and protein-packed snack with chicken breasts. It is a healthy alternative to the deep-fried chicken strips.

Check out the recipe for Baked Chicken Strips.

The post 20 Good Healthy Snacks appeared first on Anto's Kitchen.

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Preparation of Ragi Malt

Ragi malt is a healthy and filling drink that you can serve as a breakfast or snack. It is an excellent drink for replacing a meal and helps in weight loss.

Uses of Ragi Malt:

Ragi malt is easy and simple to prepare at home. Ragi flour is easily available at Indian grocery stores. You can prepare both sweet and savory version of ragi malt. A sweet version of ragi malt is prepared by roasting the ragi flour and boiling with milk and dry fruits. It tastes sweet, delicious and kids would love it. Sweet ragi malt is a healthy breakfast option for kids. It keeps them filling and energetic for a long time.

Smart Cooking Tips:

1. Roast the ragi flour over a medium heat for a nice taste.

2. Add water slowly and mix well to avoid forming lumps.

3. Tempering the ragi malt is optional but it gives an excellent taste to the malt.

Health Benefits of Ragi:

Ragi  (finger millet) is widely used in South Indian cooking. It is a gluten-free grain that is rich in fiber, calcium, and healthy carbohydrates. Because of its high nutrition profile, ragi porridge is recommended for babies. Ragi laddoo, ragi banana dosa, ragi wheat dosa, ragi mudde, and ragi idli are the popular recipes with ragi. The fiber content in the ragi make us feel fuller for a long time and helps in controlling the blood sugar level. Ragi malt is an excellent drink for the diabetes patients. It is a great drink to replace the sugary beverages and fruit-based smoothies in the summer.

As I mentioned before it is an excellent replacement for heavy meals and helps in weight loss. It is low in calorie and helps us feel fuller for a long time.

Preparation of Ragi Malt

Ragi malt is a healthy and filling drink that you can serve as a breakfast or snack. It is an excellent drink for replacing a meal and helps in weight loss.

• 0.25 cup Ragi Flour
• 1.50 cup Water
• 2 cups Buttermilk
• 1.50 tsp Salt (to taste)
• 1 tsp Water
• 0.50 tsp Mustard Seeds
• 1 pinch Asafoetida (hing)
• 1 tsp Oil
• 5 no Curry Leaves Chopped
• 1 no Green Chilies Chopped

1. Dry roast the ragi flour over medium heat for 4 to 5 mins until nice aroma comes out.

2. Add water, mix well quickly and cook until the ragi flour becomes thick. Allow to cool.

3. Blend cooked ragi and buttermilk together until smooth in a blender or using a hand mixer.

4. For tempering: In a small saucepan, heat oil, add mustard seeds and let it splutter. Add asafoetida and mix well in the oil. Add curry leaves, green chilies and mix well. Add to the ragi malt and serve.

How to serve Ragi Malt?

Serve ragi malt for breakfast and snack.

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