CHICKEN MASALA INDIAN STYLE IN 50 MINS

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Indian Chicken Recipe:

Chicken masala is a flavorful chicken recipe made with Indian spices, tomato and onion. It is an easy and simple chicken recipe, even the one new to cooking can also make tasty chicken masala without fail. Chicken masala is a delicious side that goes well with roti, chapati and rice. Also, it is an excellent soothing recipe for common cold and flu. The spices and freshly ground black pepper helps to make you feel better when you have a cold and sore throat.

Smart Cooking Tips:

1. Cook the tomatoes until it becomes soft and mushy. Otherwise, the chicken masala tastes raw tomato flavor.

2. Use freshly ground black pepper in this recipe, it gives an excellent flavor to the chicken masala.

3. Cook the chicken masala in a low or medium flame for a long time until the oil starts to separate and float on the top. This helps to make a flavorful chicken masala.

4. Avoid adding more quantity of water in this masala. This chicken masala should be in a thick gravy consistency.

An excellent recipe using whole chicken:

Chicken masala is a good recipe using the whole chicken. You can use any part of the chicken in chicken masala including chicken liver and chicken gizzard. In fact, chicken masala will be more flavorful if you use chicken with bones. Also, chicken masala is an excellent recipe for the potlucks and parties with the crowd. Because you can easily make chicken masala in bulk for the parties with a huge crowd. Check out the other spicy pepper chicken recipe.

CHICKEN MASALA INDIAN STYLE IN 50 MINS

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati. 

• 1.50 lb CHICKEN CHOPPED
• 1.50 cup ONIONS CHOPPED
• 3 no ROMA TOMATO
• 4 tbsp OIL
• 1 tsp CUMIN SEED
• 2 no GREEN CHILIES
• 1 tbsp GINGER GARLIC PASTE
• 1 tbsp CORIANDER POWDER
• 1 tsp GARAM MASALA
• 0.50 tbsp PEPPER BLACK FRESHLY CRUSHED
• 0.50 tsp TURMERIC POWDER
• 0.50 tbsp RED CHILI POWDER
• 10 no CURRY LEAVES
• 2 tsp SALT (to taste)

1. Cut the chicken into small pieces. Chop the onion and tomato finely.

2. In a pan heat oil add cumin seeds, chopped onion, green chilies, curry leaves and cook until the onion becomes soft.

3. Add turmeric powder and mix well. Cook until the turmeric powder loses its raw smell.

4. Add ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

5. Add chopped tomato, salt and cook until the tomatoes become soft and mushy.

6. Add coriander powder, garam masala, red chili powder and cook until the spices lose its raw smell.

7. Add chicken, half a cup of water, salt and mix well. Cover and cook the chicken on a medium flame till the chicken gets cooked thoroughly.

8. Uncover the lid add freshly crushed black pepper and cook for another five minutes. Garnish the chicken with chopped coriander leaves and serve.

How to serve spicy chicken masala?

Serve Chicken Masala with white rice, chapati, lemon rice or ghee rice.

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