Vegetable pulao

Ingredients:
2 cup Basmati rice
ghee
coconut milk 1 cup
oil
vegetables(carrot,beans,cauliflower,potato)
cinnamon stick
cloves
bay leaves
ginger garlic paste 1tbsp
green chillies
mint leaves
cilantro
yogurt 3 tbsp
cashews
raisins
onion 1 big
cumin seeds
green cardamom
salt as per taste.

Preparation:
1.Wash and soak the basmati  rice for abt 45 minutes.
2.In a large deep pan add oil,once the oil becomes hot add the cumin seeds and the green cardamom,cinnamon stick,cloves,bay leaves and saute it for a minute.
3.Add the sliced onion and chopped green chillies,saute them till the onion becomes transparent.
4.Add the ginger garlic paste cook till it loses its raw smell.
5.Add the yogurt,cilantro,mint leaves and the chopped carrots,beans,cauliflower,potato.
6.Give it to a good mix.
7.Add the Basmati rice,1 cup of coconut milk and 2 cups of water.
8.Add salt and check the taste.
9.Cover the pan using the lid and put it in a low flame.
10.Cook till all the water and the coconut milk evaporates.
11.In a small skillet add 2 tbsp of ghee and roast the cashews,raisins till the cashews turns into golden brown.
12.Add it to the cooked rice and give it to a good mix.
13.vegetable pulao is ready to be served.