Beef masala

Ingredients:
Beef
salt
onion
curry leaves
garam masala
green chillies
red chilly powder
corriander powder
ginger garlic paste
cinnamon stick
cloves
cardamom
Bay leaf
fennel seeds
oil
Turmeric powder

Preparation:
1.Marinate the beef with salt,red chilly powder,corriander powder,turmeric powder and ginger garlic paste for 30 min.
2.Pressure cook it by adding just enough water and cook till four whistles.Let it cool naturally.
3.In a pan,add oil allow the oil to become hot.
4.In the hot oil add whole spices(cinnamon sticks,cloves,cardamom,bayleaf) cook until nice aroma comes out.
5.Add fennel seeds and curry leaves allow them to splutter.
6.Add onion and green chillies, cook till the onion becomes golden brown.
7.Add the garam masala and cook for 3 min.
8.Add the Pressure cooked beef into the pan and give it to a good mix.
9.Cook for 5 min(keep stirring),Beef masala is ready to be served.