Wednesday, September 19, 2012

Cabbage Rice

Ingredients:
1 small size cabbage
1tsp cumin seeds
4 Eggs
2 cups rice
salt to taste
6 green chillies
2 spring curry leaves
Garam masala
4 cups water
Canola or vegetable oil
1 tsp turmeric powder

Preparation:
1.Wash and soak the rice for 15 minutes.
2.cook the rice separately by adding water and little salt in the rice cooker or stove top or pressure cooker.
3.In the large pan,add oil once it becomes hot ;add cumin seeds,saute for a minute.
4.Add onion,curry leaves and cook till the onion becomes soft.
5.Add green chillies and turmeric powder,cook for two minutes.
6.Add the shredded cabbage,salt, garam masala and cook till the cabbage are done(Keep stirring).
7.Reduce the flame to low and add the eggs,cook till the eggs are done.
8.Finally add the cooked rice and give it to a good mix.
9.Cabbage rice is ready to be served.


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