This post is sponsored by Red Baron but the content and opinions expressed here are my own.
Who doesn’t love pizza? especially kids. Pizza comes handy for me when it comes to feeding the hungry crowd, celebrating my son’s birthday party, weekend gatherings with my loved ones, tired weekdays dinner after spending a long time at work and festivities like Halloween.
Halloween is a fun-filled day, though a lot of things that goes into it. It is little hectic for me to take my son for trick or treating in the evening and getting prepared for the next working day.
To avoid the Halloween chaos I prefer to keep the dinner easy and here comes the pizza as a savior that works for all of us in my family. After trick or treating in the evening, I just pop out a frozen pizza from the freezer and bake according to the package directions. While pizza is getting ready in the oven I just prepare for the next day. Then we all enjoy our family dinner peacefully.
I usually stock up my freezer with the frozen pizzas to avoid the dinnertime chaos during the busy weekdays. Friday nights are pizza night at our home by default. Cozy movie time with pizza on weekend with your loved ones is a bliss.
Red Baron Classic Crust Pepperoni pizza and Brick oven pepperoni pizza are my family’s favorite. The crust of these pizzas are really amazing, it is not too thick, not too thin with a crispy, airy and flaky layered. Red Baron brick oven pizza has a unique crispy, bubbly and golden brown crust.
You can find Red Baron Pizza at your nearby stores. Classic crust pepperoni and Brick oven pepperoni pizzas are my family’s favorite. Classic crust pizza is available in 11 different flavors from fan favorite pepperoni to chipotle chicken. Brick oven pepperoni pizza include pepperoni, cheese trio, meat trop and sausage supreme. Check out their other delicious Red Baron Products.
Look out my superhero enjoying Red Baron Classic Crust pizza. Please, you too share your Halloween stories with me.
The post My solution to Halloween Meal Time Chaos appeared first on Anto's Kitchen.
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