FRENCH TOAST ROLL UPS WITH CHOCOLATE FILLING

French toast roll ups with chocolate is an easy and sweet breakfast made by stuffing the bread with melted chocolate and flavored with cinnamon sugar.

How to make stuffed french toast roll ups?

Stuffed french toast made by filling the bread slice with your favorite fillings like cream cheese, strawberries, Nutella, chopped banana and jams. Roll the bread slice into cylindrical shape and dip in beaten egg, sugar, vanilla extract and milk mixture and toast on a skillet with butter until golden brown.

Melted chocolate with chopped nuts is my son’s favorite filling. I made these roll ups for my little son Aldrich, so I used his favorite chocolate chips and nuts mixture.

Stuffed french toast is a quick treat for kids, busy moms who like to make some special treats for their family on special occasions but running out of time can also quickly make these sweet and nice roll ups in less time. I even pack these stuffed french toast roll ups for my son’s lunch box or snack box too.

Smart Cooking Tips:

1. Roll and flatten the bread slice before placing the fillings. It helps to roll the bread smoothly without breaking.

1. You can even use your favorite fillings like cream cheese, Nutella, chopped strawberries, sliced banana and jams.

1. I used melted chocolate chips and nuts filling. If you like that filling make sure to melt the chocolate chips in a microwave by heating for 40 to 60 seconds or until the chocolate chips get melt down completely. Take out the chocolate chips from the oven at every 10 – 20 seconds interval and mix well, overheating the chocolate chips end in a hard and unsmooth melted chocolate.

1. Toast the bread rolls in a medium heat on all sides by turning. This helps to get the egg mixture on bread rolls to cook thoroughly without getting burned.

1. You can easily make cinnamon flavored sugar at home by mixing the sugar with cinnamon powder together. Mix 2 tbsp of granulated sugar with 0.50 tsp of cinnamon powder.

How do you make french toast?

French is a quick and sweet breakfast made by beat the eggs with milk, sugar, vanilla extract, cinnamon powder and dip the bread slices in egg mixture and toast with butter using a skillet until golden brown. You can even bake french toast in an oven.

French toast is a kid-friendly breakfast; even picky eaters would also love this toast. For a filling breakfast, you can serve the French toast with some sliced fruits and milk.

FRENCH TOAST ROLL UPS WITH CHOCOLATE FILLING

French toast roll ups with chocolate is an easy and sweet breakfast made by stuffing the bread with melted chocolate and flavored with cinnamon sugar.

• 6 no WHITE BREAD
• 1 no EGG
• 3 tbsp MILK
• 0.50 tsp VANILLA EXTRACT
• 2 tbsp SUGARS GRANULATED
• 0.50 cup SEMI SWEET CHOCOLATE CHIPS
• 10 gms CASHEW NUTS CHOPPED
• 2 tbsp SUGARS GRANULATED
• 0.50 tsp CINNAMON POWDER
• 2 tsp UNSALTED BUTTER

1. In a bowl beat egg, milk, sugar and vanilla extract together. Cinnamon Sugar: Mix 2 tbsp of sugar and 1/2 tsp of cinnamon powder together. Keep it aside until needed.

2. Cut the crusts from bread slices and flatten each bread with a rolling pin.

3. For chocolate filling: In a microwave safe bowl add chocolate chips and melt in a microwave oven by heating the chocolate chips for 40 – 60 seconds or until the chocolate chips get melt completely. Take out the chocolate chips from the microwave oven at every 10 – 20 seconds interval and mix well. You can choose your favorite fillings like cream cheese, strawberries, jams, and Nutella.

4. Spread the melted chocolate on a slice of flattened bread and sprinkle chopped cashew nuts and roll gently. Repeat the same for the rest of the bread slices.

5. Heat a skillet and grease butter over a medium heat to coat inside of the skillet. Dip each bread roll in egg mixture and place on the skillet and toast on all the sides until the color changes into golden brown.

6. Roll the french toast rolls on the cinnamon sugar when it is warm and serve.

How to serve french toast roll ups?

Toss the french toast rolls in cinnamon sugar and serve with sliced strawberries.

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