BOMBAY SANDWICH – INDIAN VEG SANDWICH

Bombay sandwich is a simple and quick sandwich with fresh vegetables and green chutney. This sandwich is a quick and healthy lunch box recipe.

How to make green chutney for sandwich:

Green chutney is a healthy and flavorful sauce for the sandwich with fresh herbs. It gives an excellent flavor to the sandwich. Green chutney is simple and easy to make at home in few minutes. Also, green chutney stays fresh in the freezer. So you can make it in a bulk and store it in the freezer. Thaw the chutney in a refrigerator thoroughly and use in the sandwich.

1. Wash the fresh coriander leaves, mint leaves, and green chilies thoroughly in the water and grind it to a smooth paste. Avoid adding water while grinding if it ‘s hard to grind, use a little amount of water.

2. Add lemon juice, salt to taste and mix well. Lemon juice helps to retain the chutney’s fresh green color. Also, gives a slightly sour taste to the green chutney.

3. You can also add little ginger and garlic to the green chutney.

Smart Cooking Tips:

1. You can add or reduce the vegetables according to your taste. But this combo onion, tomato, cucumber and boiled potatoes make an excellent sandwich.

2. Apply a generous amount of butter on the bread slice this helps to avoid making the bread soggy after applying green chutney. Because the moisture content of the herbs makes the sandwich soggy. 

2. I used a sandwich maker to make this sandwich; you can also make it on the stove top by using a large skillet. But sandwich maker helps to save the time and sandwich turns out more crispy.

3. I used whole grain bread in this sandwich; you can do any variety of bread of your choice.

Sandwich Maker – A Useful Kitchen Tool:

Sandwich Maker is an excellent kitchen tool; it reduces the lots of time and effort in making the sandwich. I recently purchased Hamilton Beach Sandwich Maker, and I must say it is one of the best kitchen tools that helps to reduce my time spending in the kitchen. Whenever I feel tired or bored to cook this sandwich maker is so helpful for me to make lunch or dinner for my family in five to ten minutes. I just stuff the bread slices with some vegetables and cheese or grilled chicken for the quick and filling sandwich and make lunch in five minutes using a sandwich maker. The sandwich maker gives an extra crispy texture to the bread slices without butter and the texture of the sandwich turns out so good compared to the sandwich made using a skillet on the stove top.

It is very compact and lightweight so you can store it in a less space and easily move to the different places. Also, this sandwich maker is easy to handle and clean.

Especially, sandwich maker is more useful for the busy moms with kids. Because you can make a sandwich in few minutes in the morning and pack in the kids lunch box quickly.

You can easily buy this Hamilton Beach Sandwich Maker at Amazon. 

How to serve Bombay sandwich?

Cut the whole sandwich into a half and serve.

 

BOMBAY SANDWICH – INDIAN VEG SANDWICH

Bombay sandwich is a simple and quick sandwich with fresh vegetables and green chutney. This sandwich is a quick and healthy lunch box recipe. 

• 4 no WHOLE GRAIN BREAD
• 0.50 cup CILANTRO LEAVES
• 0.25 cup MINT LEAVES
• 1 tsp LEMON JUICE RAW
• 2 tsp CHAT MASALA
• 2 tbsp UNSALTED BUTTER
• 1 no YELLOW POTATO
• 1 no GREEN CHILIES
• 0.50 no ONIONS RAW
• 0.50 cup CUCUMBER
• 1 tsp SALT TABLE
• 1 no ROMA TOMATO

1. Green Chutney: Grind the fresh coriander leaves, mint leaves, green chilies together to a fine paste using a blender. Add lemon juice, salt to taste and mix well. Now, green chutney is ready.

2. In a sauce pan add water, salt, potato and boil until the potato becomes tender and slice it thinly. Wash, peel and slice the cucumber thinly. Slice the onion and tomato into thin roundels and keep it ready.

3. Apply butter generously on one side of the bread slices (this helps to avoid making the bread soggy after applying green chutney).

4. Spread the green chutney on a buttered side of the bread slices. Arrange sliced vegetables in between the bread slices in layers, sprinkle chat masala on each layer of vegetable.

5. Place inside the sandwich maker and cook until the bread slices become crispy. Cut the sandwich into a half and serve.

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