VERMICELLI UPMA A SIMPLE BREAKFAST IDEA IN 15 MINUTES

Vermicelli Upma with mixed vegetables is a simple breakfast idea cooked in 15 minutes. This can even be served for lunch or dinner.

 

Useful food idea for busy people:

The main advantage of this recipe is you can make this delicious dish in 15 mins. It benefits busy people and people who do not have time to cook. It is also simple to make, so even an amateur cook can cook this without going wrong. Making it a perfect dish for a bachelor.

Easy Indian Breakfast Recipe:

Vermicelli Upma is an easy and simple to make in 15 minutes. It is a more convenient dish for busy moms and bachelor. The best thing in this dish is it do not require any sides; it tastes good as it is.

 

Smart Tips:

1. You can roast vermicelli in a microwave, it helps to save time or even roasted vermicelli is available in stores. Make sure to use roasted vermicelli, raw vermicelli will become mushy.

2. You can also make this upma without vegetables. For making it healthier, I added the vegetables like Carrot and Peas in it. I used frozen ones to save time. Also, you can choose the vegetables based on your preference, some use only green beans or just carrots only or peas only. You can go creative it is totally up to you.

3. Make sure to check for the salt in the water by tasting few drops of water before adding Vermicelli in boiling water.

Kid’s friendly recipe:

Vermicelli Upma is a Kids friendly recipe. You can pack this upma for lunch box too. Kid’s would love it for the following reasons.

1) It is easy for the child to eat quickly without making a mess.

2) You can add more varieties of vegetable like potato, cabbage, etc  you want, it also makes it more colorful.

3) If nothing works, you can serve this Upma with sugar. It is not a healthy option, but it works for picky eaters to get them eat the vegetables.

 

How to serve Vermicelli Upma?

You can serve it without any side or with Sugar or Coconut Chutney or Peanut Chutney.

VERMICELLI UPMA A SIMPLE BREAKFAST IDEA IN 15 MINUTES

Vermicelli Upma with mixed vegetables is a simple breakfast idea cooked in 15 minutes. This can even be served for lunch or dinner. 

• 1 cup VERMICELLI
• 2 cup WATER
• 0.50 cup ONION CHOPPED
• 1 no GREEN CHILIES
• 0.50 cup CARROT CHOPPED
• 0.50 cup GREEN PEAS
• 5 tsp CURRY LEAVES
• 2 tbsp OIL
• 1 tsp SALT
• 0.50 tsp MUSTARD SEEDS
• 1 tsp URAD DAL
• 4 gms GARLIC CLOVES (SMALL)

1. Spread Vermicelli evenly on a wide plate and roast it in the microwave for approximately a minute or until the color changes into golden brown. Take out the vermicelli at every 30 seconds, mix well and roast it again until the color changes into golden brown.

2. In a pan heat oil add mustard seeds and wait until it gets splutter. Add urad dal, curry leaves, chopped garlic and saute until garlic color changes into golden brown.

3. Add chopped onion, green chilies and cook until onion becomes soft. 

4. Add chopped vegetables, peas and cook until the vegetables get half cooked.

5. Add water, salt and bring it to a boil. Check for the salt at this stage. 

6. Add the roasted vermicelli and mix well. Cover and cook until the water gets completely absorbed by the vermicelli.

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