ORANGE POUND CAKE – SOFT AND SPONGE CAKE

ORANGE POUND CAKE – SOFT AND SPONGE CAKE

Orange pound cake tastes soft and spongy with a mildly  orange flavor. This cake is easy and simple to make with just a few ingredients.

Orange glaze for cake?

Orange glaze for cake is made with sugar and orange juice. Orange glaze tastes sweet with an orange flavor. You can use orange glaze to top the orange pound cake, orange bread, and muffins.

1. Mix a tbsp of orange juice with a cup of sugar until well combined and pour on top of the pound cake on top when the cake is warm.

2. Allow the bread to cool completely and serve.

Smart Cooking Tips:

1. Cream the butter, sugar and egg together until smooth and creamy. This helps to make a soft and spongy cake.

2. Add orange zest according to your taste. If you like deep orange flavor, add more amount of orange zest. If you like less orange flavor reduce adding the amount of orange zest.

 

 

3. Allow the cake to cool for at least 10 minutes before slicing.

4. You can even add chopped walnuts, cranberries, and raisins in this cake.

Easy and simple cake recipe:

Orange pound cake is a simple and easy cake recipe. This cake tastes soft, spongy with a hint of orange flavor. This pound cake does not require any topping or frosting. You can serve this cake as a snack or dessert. From kids to everyone loves this orange pound cake. Orange pound cake is an excellent dessert recipe for parties and potlucks.  Orange pound cake is an excellent dessert recipe for parties and potlucks.

Check out the other interesting dessert recipes here. This book includes quick and easy dessert recipes that are simple to make at home.

 

 

How to serve orange pound cake?

Serve orange pound cake as a snack or dessert.

ORANGE POUND CAKE – SOFT AND SPONGE CAKE

Orange pound cake tastes soft and spongy with a mildly orange flavor. This cake is easy and simple to make with just a few ingredients. 

• 0.25 cup ORANGE JUICE RAW
• 1.50 cup ALL PURPOSE FLOUR
• 0.75 cup UNSALTED BUTTER
• 1 cup SUGARS GRANULATED
• 1 tbsp ORANGE PEEL GRATED
• 0.50 tsp BAKING POWDER
• 0.50 tsp SALT TABLE
• 2 no EGG WHL RAW FRSH
• 0.50 tsp VANILLA EXTRACT

1. Pre-heat oven to 350 degrees and grease the medium size loaf pan with melted butter.

2. Cream the butter and sugar together until smooth, add eggs, vanilla extract, orange zest, orange juice and beat them together until creamy.

3. Sift flour, baking powder and salt together in a separate bowl.

4. Combine both the dry and wet ingredients and mix well. Transfer the batter to a prepared loaf pan and bake for 55 – 60 minutes or until the toothpick inserted in the center and comes out clean.

5. Allow the cake to cool in the pan itself for 10 mins and remove from the pan carefully. Slice and serve.

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