7 use of Blendtec Blender in Indian cooking

Traditionally Indian cooking includes a lot of grinding and blending. Here are the 7 use of Blendtec blender that makes Indian cooking easier. The quality and consistency are key for making delicious dishes. Only a good quality blenders can do the job right.

In early times, they use a heavy stone to grind ingredients. Since the stones are heavy it gives a better blending. In order to achieve a similar result, we need a powerful blender that can crush the ingredients and blend it uniformly.

I have tried many blenders and I can’t believe how each of them makes so much a difference in taste and quality of the outcome.

The good quality blenders are usually highly powerful and the way it blends makes the ingredients blend together very well.

Blendtec blender is one of the top quality blenders in the world. It is a high power blender that can blend rice, cereals, pulses, seeds, vegetables, nuts and frozen fruits in just a few minutes.

It helps to save a lot of time and effort involves in grinding and blending. The best and my favorite part in Blendtec is, it is easy to handle, clean and fits under my kitchen cabinet. Unlike the other blenders in the same category.

I rely heavily on my Blendtec for my cooking, I used and still use it at least twice a day for an almost couple of years and still working like a new blender.

Here some of the practical applications for the blenders

Batters for Idlis and Dosa: An alternate to stone grinders

Blendtec is an excellent kitchen tool for making the batters. Being a South Indian, I regularly make batters for idli and dosa at home.
I used to make batters for Idly or Dosa using a stone grinders. Once I got Blendtec I am now making it using the blender itself.

Blendtec just blends the rice and lentils in just a few minutes. The batter always turns out perfect for the soft and fluffy idlis and crispy dosas.

You can even make a batter for the vadas with less amount of water.

So making batters are no more a tedious and time-consuming task in my home.

Check out the recipes for how to make idli, Quinoa dosa, Urad dal vada, Channa dal vada and Chickpea dosa.

Smooth Chutneys and Sauces: A deal breaker for me

I consider making chutney as one of the critical function of a blender. Most of the blender do a poor job when it comes to making chutneys. The reason is it takes a lot of power and the right technique to make a good blend of chutney with the right texture.

With my Blendtec, I make smooth and creamy chutneys and sauces in a jiffy and you can easily tell the difference in taste.

Recipes: Coconut chutney, tomato chutney, and peanut chutney

Soft and creamy Ice creams:

You can make soft and creamy ice creams using an ice cream option in the Blendtec without whipping the cream for a long time.

All you need to do is just add cream, fruits, and sugar in a Blendtec Wildside jar and hit ice cream option. Freeze and enjoy.

Recipe: Homemade Mango ice cream

Quick and Instant Soups:

You can make hot soups in the Blendtec. Although you can’t make some soup varieties in Blendtec. However, you can enjoy the simple soups like tomato soup and tortilla soup. For the power, it takes it even heats up the soup and serve it hot right off the blender.

Recipe: Tomato Soup

Homemade Powders and Masalas:

You can use the power of this beast to make a fine powder of nuts, cereals, spices, and pulses.
Indian cooking includes many masala powders, spice powders for curries, rasam, and rice varieties.
You can make fresh and fine masala powders at home in just a few minutes. It saves a lot of time and money to make it at home quickly. Not to mention the fresh taste and aroma when homemade.

Recipes: Homemade Idli podi, Masala milk powder

Fresh Drinks:

This is the most common use of blenders as advertised. To make drinks and smoothies. They do a pretty good job in making all types of drinks compared to many juicers.
Blendtec had prebuilt smoothie cycle that blends the frozen fruits, veggies and ice cubes to a smooth and creamy texture in just a minute.
Enjoy fresh lassi, juices and milkshakes at home.

Recipes:

Mango Milkshake, Apple milkshake and Mango Lassi.

Authentic Indian Desserts:

Many of the healthy authentic Indian desserts includes grinding jaggery, lentils, nuts and seeds.
Blending jaggery to a fine powder is the trickiest part in making traditional sweets because the jaggery is slightly hard compared to the sugar. This blender makes it so easy to break down complex ingredients like Jaggery.
So making many healthy Indian sweets at home is easy using a Blendtec.

Recipes:

Sesame Oats ladoo, Ragi Peanut Ladoo and Moong dal ladoo.

Conclusion:

Having a powerful blender makes Indian cooking so much easy. And blenders like Blendtec is a must have in your kitchen.

Follow the link and get Blendtec from the official site for a good discount.

Often you can get a better deal for the refurbished Blendtec from the Blendtec company itself. Check out for the refurbished Blendtec.

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