ROASTED GRAMS LADOO (MAA LADOO) IN 5 MINUTES

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy desserts recipe with roasted gram and ghee in 5 mins.

An Easy Dessert Recipes:

Roasted gram ladoo is easy and simple to make in 5 minutes with only four ingredients. Roasted grams are easy to grind it to a fine powder in seconds using a mixer. Also, this ladoo recipe does not require cooking or baking. I melted ghee in a microwave and add it to the powdered roasted grams and shape them into laddoos. Maa ladoo stays good for up to a week. Also, it serves as an energetic snack for kids. My son Aldrich likes this ladoo, so I often make it for after school snack.

Smart Cooking Tips:

1. You can also dry roast the roasted grams (dalia) for few minutes before powdering it for a nice nutty flavor.
2. Powdering the sugar is important because it blends well with the roasted gram powder and make a soft and smooth ladoos.
3. If you find difficult in shaping ladoos, add extra warm ghee and shape it, or you can also add warm milk if you add milk the laddoos won’t stay good for a week. You have to consume it in 3 days.
4. You can also add chopped nuts and raisins in this ladoo.

Homemade Diwali Sweets Recipe:

Nothing beats homemade sweets for Diwali. But for the busy working moms or moms with younger kids it ‘s hard to make sweets at home. This roasted gram laddoo is easy to make in 5 minutes without cooking or baking. Also, it tastes yum. Kids love this soft and melt in mouth sweet since roasted grams are loaded with goodness like fiber, protein and carbs these laddoos are the healthy sweet recipe. Also, an excellent after school snack for the growing kids.

How to serve roasted gram ladoos?

Serve roasted gram ladoos as it is. You can also store it in an air-tight container for up to a week.

ROASTED GRAMS LADOO (MAA LADOO) IN 5 MINUTES

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy desserts recipe with roasted gram and ghee in 5 mins. 

• 1 cup ROASTED GRAM (DALIA)
• 0.50 cup SUGAR
• 0.25 cup GHEE
• 2 no CARDAMOM

1. Place roasted grams in a mixer and grind it to a fine powder and transfer it to a bowl.

2. Grind sugar and cardamoms together to a fine powder and add it to the powdered roasted grams.

3. Heat ghee in a microwave oven for 40 – 50 seconds and add it to the powdered roasted grams mixture.

4. Mix well and shape them into the small balls. Serve or store it in an air-tight container for up to a week.

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