EGG CHOPS – SCOTCH EGGS WITH POTATO

Egg chops is an easy and delicious snack with boiled eggs, breadcrumbs and potato. Boiled egg covered with mashed potatoes, coated in bread crumbs and fried.

How to make a hard boiled egg?

Hard boiled eggs are easy and simple to make in just a few mins. You can boil eggs in a bulk and store in the refrigerator for a week.Hard boiled eggs are the quickest source of protein that you can consume for breakfast or healthy snack or used in the varieties of recipes salads, sandwiches, curries, and appetizers. Check out the collection of easy and healthy hard boiled egg recipes.

1. In a saucepan, add water, salt, and place the eggs carefully. Bring the water to a vigorous rolling boil and turn off the heat. Cover the saucepan with a tight lid and let the eggs sit in the hot water for 12 – 15 mins.

2. After 15 mins rinse the eggs in a cold water. Crack open the eggs shell and serve or cool the eggs thoroughly and store in a refrigerator.

Smart Cooking Tips:

1. You can add chopped onions, ginger garlic paste and garam masala to the potato mixture.

2. Deep fry or shallow fry the egg chops over a medium flame to avoid getting burned.

3. Take out the potatoes from water as soon it becomes tender. This helps to stay the potato mixture in a shape without getting break.

Potato Scotch Eggs:

Traditionally scotch eggs are made with boiled eggs, minced or ground meat and bread crumbs. Boiled eggs wrapped with seasoned minced meat and coated with bread crumbs and deep fried. Egg chops are similar to the scotch egg recipe, using mashed potatoes instead of minced meat. Eggs chops taste so delicious with a crispy outer and hard boiled egg inside.

How to serve egg chops?

You can serve egg chops with ketchup or any of you favorite sauce.

EGG CHOPS – SCOTCH EGGS WITH POTATO

Egg chops is an easy and delicious snack with boiled eggs, breadcrumbs and potato. Boiled egg covered with mashed potatoes, coated in bread crumbs and fried.

• 2 no BOILED EGGS
• 275 gms POTATO
• 1 tsp RED CHILI POWDER
• 1 tsp CORIANDER POWDER
• 1 tsp SALT TABLE
• 0.25 cup BREAD CRUMBS
• 1 no EGG (for outer coating)
• 0.50 cup OIL

1. Slice each hard-boiled eggs into a half.

2. Boil potatoes separately until tender and mash to a smooth texture. Add red chili powder, coriander powder, salt and mix well. 

3. Beat the egg separately in a small bowl and keep it ready. Spread the bread crumbs on a plate.

4. Cover the sliced boiled eggs with mashed potato mixture evenly. Dip in the beaten egg and roll in the breadcrumbs until the breadcrumbs get coated evenly.

5. Shallow fry or deep fry the eggs chops until the color changes to golden brown.

The post EGG CHOPS – SCOTCH EGGS WITH POTATO appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2oeXaqY
via Anto's Kitchen