CHICKEN LIVER FRY – EASY AND SPICY

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe.

Chicken liver recipes:

Chicken liver recipes are quite different and taste different too. I have heard from few of my friends that they do not like chicken livers because of the smell and taste, even I don’t like chicken livers in curries and gravies. Recently, my sister shared this recipe, the spices, fennel seeds and onion helps to add an excellent flavor to this recipe. I don’t believe that this recipe includes chicken livers, it tastes so flavorful and spicy. My little son “Aldrich” would also like this chicken liver fry.

Smart Cooking Tips:

1. Saute the marinated chicken livers separately in oil. Because chicken livers are soft and tend to become crumble quickly and mix with the gravy without staying in the shape.

2. Saute the chicken livers over a medium heat this helps to prevent the chicken livers from getting burned.

Health Benefits of Chicken liver:

Chicken livers are an excellent source of Vitamin A, Folate, and Vitamin B-12. It supports eye health and helps to produce new red blood cells. Though the chicken livers are quite high in cholesterol, consuming in moderation is good for the health.

How to serve chicken liver fry?

Serve chicken liver fry as a side dish with rice or chapati.

CHICKEN LIVER FRY – EASY AND SPICY

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe. 

• 1.25 lb CHICKEN LIVER
• 2 cup ONION CHOPPED
• 7 tbsp OIL
• 1.50 tsp SALT TABLE
• 2 tsp RED CHILI POWDER
• 1.50 tbsp CORIANDER POWDER
• 1.50 tbsp GINGER GARLIC PASTE
• 0.75 tsp TURMERIC GROUND
• 1 tsp GARAM MASALA
• 1 tsp FENNEL SEED
• 0.50 tsp PEPPER BLACK
• 1 tsp LEMON JUICE RAW

1. Marinate the chicken livers with 0.50 of turmeric powder, 1 tsp of salt, 1 tbsp of ginger garlic paste, 1 tsp of red chili powder, 1 tbsp of coriander powder and lemon juice for half an hour in a refrigerator.

2. Heat 5 tbsp of oil in a wide saucepan and add the marinated chicken livers. Saute in the oil until the chicken livers get cooked thoroughly. Remove the chicken livers from the oil and keep aside until needed.

3. In a separate saucepan, heat oil, add fennel seeds, sliced onion, curry leaves and cook until the onion becomes soft.

4. Add the remaining turmeric powder and cook until the turmeric powder loses its raw smell.

5. Add the remaining ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

6. Add the remaining red chili powder, coriander powder, garam masala, pepper powder, salt, little amount of water and mix well. Cook until the gravy becomes thick.

7. Add the fried chicken livers and mix well until. Cook over a medium flame for 5 – 10 minutes. Garnish with the chopped coriander leaves and serve.

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