MANGO LASSI – A REFRESHING DRINK

Mango lassi is a simple and refreshing drink with mangoes and yogurt. It is a famous drink in India that tastes sweet and delicious.

 

Lassi:

Lassi is a cooling and refreshing yogurt based drink in India. It is a popular drink in the northern parts of India. There are different types of lassi like sweet lassi, salted lassi, mango lassi, banana lassi, strawberry lassi and masala lassi. Lassi is a healthy and filling drink that you can serve as a breakfast or snack. I like to have the lassi for breakfast because it keeps me fuller and energetic for a long time. Kids would also like lassi, my little son Aldrich loves the mango lassi and strawberry lassi.

Smart Cooking Tips:

1. Choose sweetened ripe and less fibrous mangoes for making mango lassi. If the mangoes are sour add an extra amount of sugar for a sweet drink. You can also use store bought mango pulp or frozen mango in this recipe.

2. If you are using frozen mangoes avoid adding ice cubes to the lassi.

3. Adding crushed cardamom is optional.

4. Add sugar according to the sweetness of the mangoes. You can also replace the sugar with honey.

How to serve mango lassi?

Serve mango lassi chilled.

MANGO LASSI – A REFRESHING DRINK

Mango lassi is a simple and refreshing drink with mangoes and yogurt. It is a famous drink in India that tastes sweet and delicious. 

• 1 no ALPHONSO MANGO
• 0.50 cup YOGURT PLAIN
• 2 tbsp SUGARS GRANULATED
• 1 no CARDAMOM
• 5 no ICE CUBES
• 2 gms PISTACHIO NUTS RAW

1. Wash, peel, deseed and chop the mango flesh roughly. In a blender add chopped mango, yogurt, sugar, ice cubes and blend until smooth. Pour the mango lassi in a serving glass and garnish with freshly crushed cardamom (optional), chopped pistachios and serve.

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