BREAD POTATO ROLLS IN 20 MINS

Bread potato rolls are an easy and quick snack for kids. Mashed potato placed on the bread slice and roll it and roast the rolls in oil until crisp.

A kids-friendly party Appetizer:

Potato bread rolls are an easy and crispy kids friendly appetizer. These bread rolls are easy and simple to make in few minutes. Also, these bread rolls are an excellent snack for picnics. It makes kids feel fuller for a long time. You can serve these potato rolls simply with ketchup or tomato sauce. My little son Aldrich loves these rolls, so I make it for the evening snack also. Sometimes I pack these rolls for his lunch with some steamed veggies and sliced fruits for a filling meal.

Smart Cooking Tips:

1. Make sure to roll the bread into flat using a rolling pin. This helps to make a smooth bread roll without any breaks.
2. Apply water on the edges to seal the openings properly to avoid the potato filling from falling out while roasting.

3. You can add any of your favorite spices and seasonings in potato filling.
4. You can deep fry the rolls instead of roasting.

5. Mash the potatoes into a smooth texture without leaving the chunks.
6. I used wheat bread, you can use any variety of bread of your choice.

A quick and filling snack in under 30 minutes:

During cold weather, we all crave for a hot and crispy snacks. Potato bread rolls are an excellent snack recipe for the cold weather without deep frying. After a busy day, I crave for something crispy and savory snack that goes with a cup of hot tea. These bread rolls are a quick snack that satisfies the craving without making me guilt of eating deep fried snacks like pakoras, samosas every day. One or two bread rolls make us feel fuller for a long time.

How to serve the potato bread rolls?

Serve potato bread rolls with ketchup or tomato sauce.

BREAD POTATO ROLLS IN 20 MINS

Bread potato rolls are an easy and quick snack for kids. Mashed potato placed on the bread slice and roll it and roast the rolls in oil until crisp. 

• 8 no WHEAT BREAD
• 300 gms YELLOW POTATO
• 0.25 cup PEAS GREEN RAW
• 0.50 tsp SALT TABLE
• 1 tsp PAPRIKA
• 1 tsp LEMON JUICE RAW
• 2 tbsp OIL

1. Boil the potatoes and peas together until soft. Mash the potatoes and peas to a smooth paste when they are still warm. Add salt, lemon juice, red chili powder and mix well.

2. Divide the potato mixture into small balls and shape them into the cylindrical or oval and keep it ready.

3. Take a slice of bread, cut the edges using a knife and roll it into flat using a rolling pin.

4. Apply water to one edge of a bread and place the potato filling on the other end. And roll the bread and seal the edges by pressing gently ( if the roll is not sealing properly, apply extra water to the rough side of a bread and seal it.

5. Heat oil in a pan and place the bread potato rolls and cook until the bread color changes into golden brown.

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