PODI DOSA – SOUTH INDIAN PODI DOSA

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. It is easy and simple to make at home in just a few minutes.

Idli Milagai Podi:

Idli milagai podi is a spicy powder that includes lentils, red chilies, and garlic. Idli podi is easy and simple to make at home by roasting and powdering the lentils, it stays good for a long time. You can serve idli podi as a side dish for idlis and dosa with ghee or oil. Podi dosa is one delicious recipe using idli podi, you can serve this dosa as a quick snack or breakfast. Check out the recipe for Idli podi.

Smart Cooking Tips:

1. Podi dosa should be slightly thick and soft, not a crispy dosa.

2. Adding chopped onion and cilantro is important, it gives a nice taste to the dosa.

PODI DOSA – SOUTH INDIAN PODI DOSA

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. It is easy and simple to make at home in just a few minutes. 

• 1 cup Dosa Batter
• 2 tbsp Onion Finely Chopped
• 2 tbsp Idli Milagai Podi
• 2 tsp Oil
• 1 tbsp Cilantro Chopped

1. In a hot skillet pour a ladle full of batter and spread in a circular motion. This dosa should be slightly thicker not in a crispy texture.

2. Sprinkle idli podi on top of the dosa and top with chopped onion and coriander leaves. 

3. Drizzle oil on sides of a dosa, cover and cook until the bottom side of a dosa color changes to golden brown. Podi dosa is ready to serve.

How to serve podi dosa?

Serve podi dosa as it is or with peanut chutney.

 

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