Egg Masala Gravy

Egg masala gravy is an easy and spicy side dish that goes well with rice, dosa, and roti. Boiled eggs cooked in a spicy tomato gravy.

How to cook egg masala curry?

Egg masala curry is a simple and spicy dish with boiled eggs, tomato, and spices. It is similar to the egg curry recipes but the consistency of egg masala is thicker compared to the curry. It is an excellent side dish for the rice, dosa, and roti. Also, it is simple to make in just a few minutes. You can either use a boiled eggs or break open the eggs directly on the gravy and cook.

1. Boil eggs separately and slice them into a half.
2. In a saucepan, heat oil, add fennel seeds, chopped onion, green chilies, curry leaves and cook until the onion becomes soft.
3. Add turmeric powder, ginger garlic paste and cook until the ginger garlic paste loses its raw smell.
4. Add chopped tomato and cook until the tomato becomes soft.
5. Add salt, red chili powder, coriander powder, garam masala and mix well. Sprinkle little amount of water and cook until the spices lose its raw smell.
6. Add boiled eggs, cover and cook for 5 – 10 minutes over a medium heat. Garnish with chopped coriander leaves.

Smart Cooking Tips:

1. Cook the tomatoes thoroughly until mushy. If the tomatoes remain uncooked the gravy tastes raw tomato flavor.

2. Keep stirring the gravy often that helps to avoid the gravy getting burned.

Egg Masala Gravy

Egg masala gravy is an easy and spicy side dish that goes well with rice, dosa, and roti. Boiled eggs cooked in a spicy tomato gravy.

• 4 no Eggs
• 4 tbsp Oil
• 1 tsp Fennel Seeds
• 1 cup Onion Chopped Finely
• 4 no Roma Tomatoes
• 1 tbsp Ginger Garlic Paste
• 0.50 tsp Turmeric Powder
• 1 tbsp Coriander Powder
• 1 tsp Garam Masala
• 2 tsp Salt (to taste)
• 1 tbsp coriander leaves chopped for garnishing

1. In a sauce pan, add water just enough to cover the eggs and place eggs gently. Add a pinch of salt and bring the water to a vigorous boil. Turn off the heat and cover the pan with a tight lid and let the eggs sit in a hot water for 12 – 15 minutes. Rinse the boiled eggs in a cold water, crack open the eggs and slice each egg in a half.

2. For masala, in a pan, heat oil, add fennel seeds, chopped onion and cook until the onion becomes soft.

3. Add turmeric powder, ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

4. Add chopped tomatoes and cook until the tomatoes become soft and mushy.

5. Add coriander powder, salt, red chili powder, garam masala, salt and mix well. Sprinkle little amount of water and cook until the spices lose its raw smell. Keep stirring in between to avoid the masala getting burned.

6. Add boiled eggs, cover and cook for 10 minutes over a low to medium flame. Garnish with chopped coriander and serve.

How to serve egg masala gravy?

Serve egg masala gravy with rice and roti.

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