EGG DOSA

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

How to make dosa batter at home?

Dosa batter is easy and simple to make at home. Though dosa batter is available in grocery stores homemade batter is fresh and good. You can grind batter in the weekends and store in the refrigerator for the upcoming busy weekdays. Dosa batter stays fresh in the refrigerator for at least 3 days.

1. Idli Rice – 4 cups
2. Urad Dal – 1 cup
3. Fenugreek Seeds – 1 tsp

4. Rinse rice and fenugreek seeds together and soak in the water for 5 hours.

5. Rinse urad dal and soak in the water for 5 hours.
6. After hours strain the water from soaked rice and discard. Grind the rice and fenugreek seeds together to a smooth batter by adding fresh water little by little.
7. Strain water from the soaked urad dal and grind to a smooth and fluffy batter.
8. Combine both the batters, add salt and mix well with a hand.
9. Cover and set the batter in the warm place for 8 hours or overnight for fermentation.
10. After fermentation, the batter rises in the volume.
11. Add little amount of water to the batter (if necessary) and mix well. Dosa batter is ready to make dosas.

Smart Cooking Tips:

1. Use a nice fermented dosa batter for a delicious and flavorful dosa.

2. You can sprinkle finely chopped onion, green chilies, and cilantro after spreading egg on the dosa.

Egg Dosa

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

• 0.50 cup Dosa Batter
• 1 no Egg
• 0.50 tsp Salt
• 0.25 tsp Black pepper powder
• 1 tsp Oil

1. Heat a wide skillet and pour a ladle full of batter on the center a skillet and spread into a thin circle.

2. Crack open the egg on the dosa and break the yolk with a fork or spoon and spread evenly on the dosa.

3. Season with salt and crushed black peppers. Sprinkle oil on the sides of a dosa and cook on both the sides until the egg gets cooked thoroughly.

 

How to serve egg dosa?

Serve egg dosa with tomato chutney and coconut chutney.

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