EGG DOSA

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

How to make dosa batter at home?

Dosa batter is easy and simple to make at home. Though dosa batter is available in grocery stores homemade batter is fresh and good. You can grind batter in the weekends and store in the refrigerator for the upcoming busy weekdays. Dosa batter stays fresh in the refrigerator for at least 3 days.

1. Idli Rice – 4 cups
2. Urad Dal – 1 cup
3. Fenugreek Seeds – 1 tsp

4. Rinse rice and fenugreek seeds together and soak in the water for 5 hours.

5. Rinse urad dal and soak in the water for 5 hours.
6. After hours strain the water from soaked rice and discard. Grind the rice and fenugreek seeds together to a smooth batter by adding fresh water little by little.
7. Strain water from the soaked urad dal and grind to a smooth and fluffy batter.
8. Combine both the batters, add salt and mix well with a hand.
9. Cover and set the batter in the warm place for 8 hours or overnight for fermentation.
10. After fermentation, the batter rises in the volume.
11. Add little amount of water to the batter (if necessary) and mix well. Dosa batter is ready to make dosas.

Smart Cooking Tips:

1. Use a nice fermented dosa batter for a delicious and flavorful dosa.

2. You can sprinkle finely chopped onion, green chilies, and cilantro after spreading egg on the dosa.

Egg Dosa

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

• 0.50 cup Dosa Batter
• 1 no Egg
• 0.50 tsp Salt
• 0.25 tsp Black pepper powder
• 1 tsp Oil

1. Heat a wide skillet and pour a ladle full of batter on the center a skillet and spread into a thin circle.

2. Crack open the egg on the dosa and break the yolk with a fork or spoon and spread evenly on the dosa.

3. Season with salt and crushed black peppers. Sprinkle oil on the sides of a dosa and cook on both the sides until the egg gets cooked thoroughly.

 

How to serve egg dosa?

Serve egg dosa with tomato chutney and coconut chutney.

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14 Easy Ladoo Recipes

Ladoo (Laddoo) is a circle shaped Indian sweet. There are varieties of ladoo recipes. These laddoos are easy and simple to make at home in just a few mins.

1. Besan Ladoo

Roasted besan flour mixed with the ghee, cardamom powder, and powdered sugar for a soft and melt in mouth ladoos.

Check out the recipe for Besan Ladoo.

2. Wheat Ladoo

Wheat flour laddu (atta ladoo) is an easy and simple sweet recipe with wheat flour, ghee, and cardamom. These laddoos stay good for up to a week.

Check out the recipe for Wheat Laddoo.

3. Paneer Ladoo

Crumbled paneer cooked with condensed milk for a sweet, slightly chewy and delicious ladoo.

Check out the recipe for paneer laddoo.

4. Churma Ladoo

Leftover baatis powdered and mixed with ghee and jaggery for a delicious sweet.

Check out the recipe for Churma Ladoo.

5. Rava (Sooji) Ladoo

Sooji mixed with shredded coconut, ghee, dry fruits and shape them into the ladoos. It is simple to make in just a few minutes.

Check out the recipe for Rava Ladoo.

6. Roasted Gram Ladoo

Roasted gram ladoos are easy and simple sweet that you can make in just 5 to 10 minutes. This ladoo stays well for a couple of weeks.

Check out the recipe for Roasted Gram Ladoo.

7. Dates Ladoo

Dates ladoo is an easy and healthy sweet without refined sugar. It is a healthy and energetic snack with dates and nuts.

Check out the recipe for Dates Ladoo.

8. Dry Fruits Ladoo

Oats mixed with dates, almonds, and chia sweets. It is a healthy ladoo recipe without refined sugar and stays well for a week.

Check out the recipe for Dry Fruits Ladoo.

9. Oats Sesame Ladoo

Oats, sesame seeds, almonds blended with jaggery for a soft and delicious ladoo.

Check out the recipe for Oats Sesame Ladoo.

10. Ragi Peanut Ladoo

Roasted ragi (finger millet) powder, crushed peanuts blended with jaggery. This is an authentic South Indian ladoo recipe.

Check out the recipe for Ragi Peanut Ladoo.

11. Peanut Ladoo

Finely crushed peanuts mixed with jaggery for a healthy and delicious ladoo. It is an excellent snack for the kids.

Check out the recipe for Peanut Ladoo.

12. Moong Dal Ladoo

Yellow moong dal roasted and powdered finely and mixed with sugar and ghee. It is known as Maa ladoo in South India.

Check out the recipe for Moong Dal Ladoo.

13. Chapati Ladoo

Chapati ladoo is an easy and simple snack with left-over chapatis. Chapatis powdered finely and mixed with sugar and ghee.

Check out the recipe for Chapati Ladoo.

14. Coconut Ladoo

Coconut ladoo is a delicious sweet with shredded coconut and condensed milk. It is simple to make in just 15 mins.

Check out the recipe for Coconut Ladoo.

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SOOJI COCONUT LADOO

Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo.

Smart Cooking Tips:

1. Avoid roasting sooji/rava for a long time. It should be in a soft texture.

2. Make sure to add warm milk for binding the ladoos.

1. If you replace the milk with ghee for binding, the sooji ladoo will stay good for a longer time. With the milk, it will stay good up to 3 days.

2. You can also avoid adding coconut in this recipe, but coconut gives more flavor and taste.

3. Adjust adding ghee according to your taste, I usually prefer ghee taste and flavor in my sweets.

Easy and Quick Diwali Sweet:

During Diwali and other special occasions, this sooji ladoo is an excellent sweet to make and store it for some time. Especially for working moms, it is an excellent time-saving and delicious sweet. You can make it in under 30 minutes without soaking, grinding and frying. This ladoo also works best for the parties with the large crowd, potlucks, and picnics. You can make it a day before and serve it for your guests as it is without heating or cooling.

SOOJI COCONUT LADOO

Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo. 

• 2 cup SOOJI (RAVA)
• 0.75 cup SUGAR
• 0.50 cup MILK
• 1 cup COCONUT SHREDDED
• 10 gms CASHEW NUTS CHOPPED
• 10 gms RAISINS
• 2 no CARDAMOM
• 2 tbsp GHEE

1. In a pan heat a tbsp of ghee and roast the sooji in a medium flame, until the nice aroma comes out (you do not have to wait until the color changes into golden brown).

2. Remove the roasted sooji from the skillet and keep aside until needed.

3. In the same pan heat remaining ghee and roast the cashew nuts until the color changes into golden brown. Add the raisins, broken cardamoms and roast until raisins plump up. Remove the nuts, raisins, cardamom from the pan and keep aside until needed.

4. In the same pan add the grated coconut and roast until the color changes into golden brown and add the roasted sooji, sugar, roasted nuts and mix well. Transfer it to a wide bowl and allow it to cool slightly (warm enough to handle with your hands).

5. Add the warm milk little by little and shape them into small balls.

How to serve Sooji Coconut Ladoo?

You can make this sweet in bulk and store it in an airtight container for up to 3 days. Serve this sweet as it is.

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Karachi Fruit Biscuits

Karachi fruit biscuits are the easy and delicious eggless cookies with Tutti Frutti. Soft and buttery biscuits with tutti frutti and crunchy cashew nuts.

What is tutti frutti?

Tutti frutti is a candied raw papaya, you can find in Indian grocery stores. It is tiny cubes available in red, green and yellow color. Tutti frutti is widely used in sweets, cookies, cakes, and ice cream. It gives a nice sweet and slightly crunchy taste to the dishes. Karachi biscuits are the popular Indian cookies with tutti frutti.

Smart Cooking Tips:

1. You can use mango flavored custard powder.

2. All purpose flour can be replaced with wheat flour but the cookies are not as soft as the cookies made with the all purpose flour.

3. Add milk little by little, 1 tbsp at a time and knead to a soft and smooth dough. If you add more milk the dough would become too soft and soggy.

4. The cookies still remain soft on the top after baking for 18 to 20 minutes. Once cooled down completely the cookies will become crunchy.

Eggless Cookies:

Eggs are added to the cookie dough for the soft cookies. Recently, I tried many eggless cookies Nan Khatai, Oatmeal Raisin Cookies, Banana Oatmeal Cookies and Chocolate Cookies. These cookies are turned soft and delicious. Karachi biscuits are one of the soft and delicious eggless cookies. It tastes soft, buttery and flavorful cookies with tutti frutti. From kids to everyone loves these soft and delicious cookies.

Karachi Fruit Biscuits

Karachi fruit biscuits are the easy and delicious eggless cookies with Tutti Frutti. Soft and buttery biscuits with tutti frutti and crunchy cashew nuts.

• 1.50 Cup All Purpose Flour (Maida)
• 0.25 Cup Custard Powder (Vanilla Flavor)
• 0.50 Cup Tutti Fruity
• 0.25 Cup Cashew nuts (finely chopped)
• 0.50 Cup Unsalted Butter (softened)
• 0.75 Cup Powdered Sugar
• 0.50 tsp Baking Powder
• 2 – 3 tbsp Milk (chilled)

1. Preheat the oven to 350 degrees and line the baking sheet with a parchment paper.

2. In a wide bowl, cream the butter and powdered sugar together until light and fluffy using an electric hand mixer.  

3. Sift all-purpose flour, baking powder, and custard powder together to the creamed butter and sugar mixture. Add tutti frutti, chopped cashew nuts and mix well. Add milk (1 tbsp) at a time and knead to a smooth and soft dough.

4. Divide the dough into small portions and roll into smooth balls and press in between your palms gently for a circle shape and arrange on the parchment lined baking sheet with a 2-inch space apart.

5. Bake in a pre-heated 350 degrees oven for 18 to 20 minutes until the bottom side of the cookies turns golden brown.

6. Remove the baking sheet from oven and allow the cookies to cool completely and serve.

How to serve Karachi biscuits?

Serve Karachi biscuits as a snack with a cup of milk or tea. Store these cookies in an airtight container for a couple of weeks.

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10 Different Types Of Stuffed Parathas Recipe

Stuffed parathas are an easy and simple dish that you can serve for breakfast, lunch or dinner. It is an excellent option for the kid’s lunch box. The best part in the stuffed parathas is you don’t need to prepare curries or any sides to serve with paratha. You can simply serve with plain yogurt or pickle or as it is.

1. Stuffed Egg Paratha from antoskitchen.com

Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet.

Check out the recipe for Stuffed Egg Paratha.

2. Broccoli Paratha from happyscook.com

To introduce, more veggies in her school lunch box, I started trying few stuffed parathas and one among them is this Broccoli paratha.

Check out the recipe for Broccoli Paratha.

3. Paneer Paratha from veggiebelly.com

Paneer parathas are Indian flat bread stuffed with cottage cheese. You wont be disappointed with this paneer paratha recipe!

Check out the recipe for Paneer Paratha.

4. Gobi Paratha from divyastastyrecipes.com

Gobi paratha is flatbread stuffed with spicy cauliflower filling. The flat bread / paratha is made with whole wheat flour and stuffing is made of cauliflower and making this paratha a wholesome food. This paratha is vegan too.  Serve this paratha with raitha for a simple meal and for vegans, serve with some simple vegan side dish.

Check out the recipe for Gobi Paratha.

5. Cabbage Paratha karthiskitchenstudio.com

I found that stuffed chapatti serves as a wholesome food with vegetables loaded with spices. That’s how I stumble upon this cabbage paratha while surfing and here it is.

Check out the recipe for Cabbage Paratha.

6. Keema Paratha from lincyscookart.com

You can make this paratha with minced chicken or fresh boneless chicken / frozen chicken breasts.

Check out the recipe for Keema Paratha.

7. Sweet Mawa Paratha by hungrysoulbyabha.com

Mawa parantha is sweet stuffed Indian flat bread which is made with mawa, nuts and sugar stuffed in whole wheat dough and cooked till its golden and crisp from both the sides. You can serve this parantha with rabdi or kheer on special occasions. Give it a try, I am sure you will love it!

Check out the recipe for Mawa Paratha.

8. Aloo Paratha from happyandharried.com

These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best!

Check out the recipe for Aloo Paratha.

9. Mooli Paratha from rakshakitchen.com

Wondering what to make for breakfast? Try this delicious and healthy stuffed radish paratha or mooli paratha. These whole wheat mooli parathas are diabetic friendly and can be served to any age groups. You can even make these parathas for dinner. Serve them with curds/yogurt and pickle. You can even pack them in lunch or snack boxes and carry to office.

Check out the recipe for Mooli Paratha.

10. Dry Fruits Paratha from whishaffair.com

Innovative and truly delicious, Dry Fruits Paratha is whole wheat flour rotis stuffed with powdered dried fruits. Unlike other parathas, this Indian flatbread is rich in vitamins and heart friendly. The parathas are also tasty and simply irresistible.

Check out the recipe for dry fruits paratha.

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11 Easy Chutney Recipes

Chutney is a spicy and delicious sauce that serves with Idli and Dosa for the breakfast. It is a traditional South Indian food that is a part of the everyday breakfast in many South Indian households. I prepare dosa and chutney for breakfast regularly these chutney recipes are my favorite and I am sharing with you all thinking useful for you too.

1. Coconut Cilantro Chutney

Coconut chutney is an easy and delicious chutney with coconut, roasted gram and cilantro.

Check out the recipe for Coconut Chutney.

2. Eggplant Chutney

Eggplant chutney is a spicy, healthy and delicious side dish with small eggplants (brinjal), tomato and spices.

Check out the recipe for Eggplant Chutney.

3. Tomato Chutney

Tomato Chutney is an easy and spicy chutney recipe with onion, tomatoes, and spices.

Check out the recipe for Tomato Chutney.

4. Onion Chutney

Onion chutney is a spicy and delicious chutney recipe with caramelized onion and spices.

Check out the recipe for Onion Chutney.

5. Onion Peanut Chutney

Onion peanut chutney is a delicious chutney with roasted peanuts and caramelized onion.

Check out the recipe for Onion Peanut Chutney.

6. Mint Chutney

Fresh mint leaves sauteed with onion and grinds with the shredded coconut. It is a simple and flavorful chutney recipe.

Check out the recipe for Mint Chutney.

7. Cilantro Chutney

Coriander chutney is similar to the tomato chutney recipe with an additional cilantro flavor.

Check out the recipe for Cilantro Chutney.

8. Chow Chow (Chayote) Chutney

Chayote cooked with spices, tomato, and grinds to a smooth chutney. You can even serve this chutney with rice.

Check out the recipe for Chow Chow Chutney.

9. Carrot Chutney

Grated coconut cooked with the onion and red chilies for a spicy and flavorful chutney.

Check out the recipe for Carrot Chutney.

10. Beetroot Chutney

Beetroot chutney is a spicy chutney with a mild sweet flavor. You can serve beetroot chutney with dosa or rice.

Check out the recipe for Beetroot Chutney.

11. Peanut Chutney

Roasted peanuts ground with the red chilies, garlic, and tamarind. It is a simple and delicious chutney recipe for dosa.

Check out the recipe for Peanut Chutney.

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CORIANDER CHUTNEY

Coriander Chutney is a tasty and healthy side that goes well with Idli and Dosa. This chutney is made with fresh coriander leaves, tomatoes and onions.

This chutney is low in calorie compared to coconut and peanut chutney. Kids would also love this chutney. Adjust adding spices according to your kid’s taste.

CORIANDER CHUTNEY

Coriander Chutney is a tasty and healthy side that goes well with Idli and Dosa. This chutney is made with fresh coriander leaves, tomatoes and onions.

• 3 no ROMA TOMATO
• 1 cup ONION CHOPPED
• 4 cup CILANTRO (CORIANDER)LEAVES RAW
• 3 no DRY RED CHILIES
• 4 tbsp CANOLA OIL
• 2 tsp GARLIC
• 1 tsp CORIANDER POWDER
• 1 tsp SALT TABLE

1. Heat oil in a pan, add chopped onion, garlic and cook until the onion becomes soft.

2. Add the chopped tomato, red chilies, salt, coriander powder and cook until tomatoes become soft.

3. Add the coriander leaves and cook for a couple of seconds. Allow it to cool and grind to a smooth paste. Coriander chutney is ready to serve.

How to serve coriander chutney?

Serve coriander chutney as a side dish with Idli or Dosa.

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