Spicy Plantain Fry

Spicy plantain fry is an easy and spicy side dish that goes well with rice varieties. It is easy and simple to make in just a few minutes.

Health Benefits of Plantain:

Plantain is a healthy green vegetable with a low-fat content. It is an excellent source of Potassium, Vitamins, and Fiber. It helps to boost the immune system and promote healthy brain function. The high fiber content in the plantain helps to regulate the digestive system and protects the skin from free radicals.

Smart Cooking Tips:

1. Add spices according to your taste.
2. Boiling the plantains until softly is important. It helps the spices to get coat the plantains evenly.

1. Slice the plantain thin for a crispy texture.

2. Avoid overcrowding the plantains in the pan. Use a wide pan for roasting that helps to roast the plantains evenly on all the sides until crispy.

Easy Indian Plantain Recipes:

Plantains are widely used in the South Indian cooking. Plantain fry is a spicy and delicious side dish that you can serve with any rice varieties.Softly boiled plantains, coated with spices and roasted until crispy. Plantain Bajji and Plantain Poriyal are the delicious South Indian recipes. Check out the other easy Indian side dish recipes.

Spicy Plantain Fry

Spicy plantain fry is an easy and spicy side dish that goes well with rice varieties. It is easy and simple to make in just a few minutes.

• 2 no Green Plantains
• 1 pinch Turmeric Powder
• 1 tsp Salt (to taste)
• 2 tbsp Oil
• 2 tsp Red Chili Powder
• 2 tsp Coriander Powder

1. Peel, cut the plantains roughly and slice them thinly as I shown in the picture.

2. In a saucepan, boil the sliced plantains with salt and turmeric until fork tender and immediately strain the water from plantains.

3. In a skillet, heat oil, add the boiled plantains, salt, red chili powder, coriander powder and mix gently until the spices get coated evenly on the plantains.

4. Roast until the plantains become crispy and serve.

How to serve spicy plantain fry?

Serve spicy plantain fry as a side dish with rice varieties. Sambar, rice and plantain fry is my favorite meal.

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