How to Make Radish Poriyal

Radish poriyal is an easy and simple side dish that you can make in just a few mins. Grated radish, spices, and coconut together make a delicious side dish.

Health Benefits of Radish:

Radish is a healthy vegetable that you can consume it raw and used in many dishes. It is an excellent source of Vitamin C, Folate, Fiber and Potassium. The natural diuretic property in radish helps to purify the kidney and urinary systems. It also helps in treating jaundice and respiratory problems. The phytochemicals in the radish help to detoxify your system.

Smart Cooking Tips:

1. You can chop the radish finely instead of grating.

2. Avoid overcooking the radish, it would tend to lose its nutrition.

Indian Radish Poriyal:

Radish is known as Mooli in North India and Mulangi in South India. It is widely in Indian cooking. Mooli Paratha and Mulangi Poriyal are the popular Indian recipes. Because of its smell, many would avoid eating it. But it makes the delicious dishes, you can consume it raw. Slice the radish thinly, season with salt and pepper or red chili powder and serve. Combine the radish with other vegetables like cucumber and carrots, season with lemon juice, salt, and paprika for a quick salad. Radish poriyal is a simple side dish that you can make in just a few minutes. It is a delicious side dish that you can serve with rice or roti.

How to Make Radish Poriyal

Radish poriyal is an easy and simple side dish that you can make in just a few mins. Grated radish, spices, and coconut together make a delicious side dish.

• 3 no Radish White Grated
• 1 cup Onion Chopped
• 2 tbsp Oil
• 0.50 tsp Mustard Seeds
• 1 tsp Urad Dal
• 2 tsp Red Chili Powder
• 0.25 tsp Turmeric Powder
• 1 tsp Salt (to taste)

1. In a pan, heat oil, add mustard seeds and let it splutter. Add urad dal and saute until the color changes to golden brown.

2. Add chopped onion and cook until the onion becomes soft. 

3. Add grated radish, turmeric powder, red chili powder, salt and mix well. Cook until the radish becomes soft and the raw smell goes off.

4. Add grated coconut, mix well and serve.

 

How to Serve Radish Poriyal?

Serve Radish Poriyal as a side dish with rice or roti.

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