9 Delicious Indian Sweets using Condensed Milk

Milk sweets are very popular in India. Preparing the milk sweets at home is time-consuming. It is prepared by boiling and condensing the full-fat milk for a longer time. Store bought condensed milk helps to reduce the work and time. Also, the taste of the sweets is also similar just like traditional ones. Here are the few delicious Indian sweets recipes using condensed milk.

Kalakand

Kalakand is a delicious sweet with paneer (Indian cottage cheese) and condensed milk. It is easy to prepare in just 20 to 30 minutes.

Check out the recipe for Kalakand.

Coconut Ladoo

Coconut ladoo (nariyal ladoo) is prepared with shredded or grated coconut and condensed milk. It tastes soft and chewy with a delicious coconut flavor.

Check out the recipe for Coconut Ladoo.

Chocolate Fudge

Chocolate chips, condensed milk, and dry fruits together make a delicious and chocolatey sweet.

Check out the recipe for Chocolate Fudge.

Walnut Burfi

Crushed walnuts cooked with condensed milk. It tastes soft, slightly chewy a nutty taste from walnuts.

Check out the recipe for walnut Burfi.

Kulfi

Kulfi is a flavorful Indian ice cream with heavy cream and condensed milk. You can make different flavors of kulfi likemango kulfi, malai kulfi and kesar pista kulfi.

Check out the recipe for Kulfi.

Shahi Tukda

Bread slices fried in the ghee, soaked in the sugar syrup and served with rabdi. Making rabdi is the time-consuming task of this sweet. If you have condensed milk handy, you could make it in a few minutes easily.

Check out the recipe for Shahi Tukda.

Carrot Kalakand

Carrot kalakand is similar to the plain kalakand recipe but with a hint of carrot flavor. Carrot gives a mild flavor and chewy texture to the sweet.

Check out the recipe for Carrot Kalakand.

Doodh Peda

Doodh peda is an easy and simple sweet with milk powder (mawa) and condensed milk.

Check out the recipe for Doodh Peda.

Carrot Halwa

Carrot halwa is a traditional Indian sweet with grated carrot, condensed milk, ghee, dry fruits and flavored with ghee.

Check out the recipe for Carrot Halwa.

 

The post 9 Delicious Indian Sweets using Condensed Milk appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2BxbBB5
via Anto's Kitchen

Gongura Shrimp (Gongura Royyalu)

Gongura shrimp (gongura royyalu) is an easy, flavorful and delicious side dish that goes well with rice and roti. Shrimp cooked with spices and gongura (sorrel) leaves.

Health Benefits of Gongura:

Gongura is a healthy green leafy vegetable. It is also known as sorrel. It is widely used in Indian Andhra cuisine. Because of its unique sour taste, it is used in many dishes like Gonuga Pappu, Gongura Pachadi, Gongura Pickle, Gongura Mutton, and Gongura chicken are the popular recipes using gongura leaves. You can find gongura leaves in the Indian grocery store.

It is an excellent source of Vitamins, Folic acid, Calcium, Minerals, and Iron.

Smart Cooking Tips:

1. Avoid cooking the gongura leaves for a longer time. Overcooking tends to lose its nutrients.

2. Add spices and green chilies according to your taste.

A flavorful seafood dish:

Gongura shrimp is also known as gongura royyalu. Shrimp cooked with the gonngura leaves gravy. This dish tastes spicy and mildly tangy taste from the gongura leaves. The gongura leaves give a beautiful color to the dish. It is a delicious side dish that goes well with the rice varieties, chapati, and dosa. Sambar rice and gongura royyalu is my favorite combo.

Gongura Shrimp (Gongura Royyalu)

Gongura shrimp (gongura royyalu) is an easy, flavorful and delicious side dish that goes well with rice and roti. Shrimp cooked with spices and gongura (sorrel) leaves.

• 1 lb Shrimp
• 1 bunch Gongura Medium Size
• 2 no Green Chilies
• 4 tbsp Oil
• 1 tsp Red Chili Powder
• 1 tbsp Coriander Powder
• 0.50 tsp Turmeric Powder
• 1 tsp Ginger Garlic Paste
• 1 tsp Garam Masala
• 1 tsp Salt (to taste)

1. Rinse and clean the gongura leaves thoroughly in water. In a pan, heat oil, add gongura leaves, green chilies, and cook until the gongura leaves shrinks. Let it cool and grind to a smooth paste in a blender/mixer.

2. In a pan, heat oil, add chopped onion and cook until the turns soft.

3. Add turmeric powder, ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

4. Add shrimp, red chili powder, coriander powder and cook until the shrimp gets cooked thoroughly. It takes 5 to 6 minutes depending on the size of the shrimp.

5. Add the grounded gongura paste, garam masala and mix well. Gongura shrimp (Gongura Royyalu) is ready to serve.

How to serve gongura shrimp?

Serve gongura shrimp as a side dish with rice or roti.

The post Gongura Shrimp (Gongura Royyalu) appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2ERXGVT
via Anto's Kitchen

Carrot Halwa Recipe with Condensed Milk

Carrot halwa with condensed milk is an easy, quick, and delicious Indian sweet. Grated carrot cooked with ghee, condensed milk, and dry fruits.

Traditional Carrot Halwa:

Traditionally, carrot halwa is prepared by cooking the grated carrot and milk together for a longer time until the milk becomes thick. It is a delicious Indian sweet, soft cooked carrot with ghee and milk, flavored with cardamom and topped with dry fruits. Carrot halwa with condensed milk is an instant version that tastes equally delicious to the traditional one. It takes only just a few minutes less than half an hour.

Smart Cooking Tips:

1. Keep stirring the halwa to avoid the getting burned and sticking to the bottom of a pan.

2. Adding dry fruits are optional but it gives an excellent taste to the halwa.

Easy and Quick dessert:

Carrot halwa with condensed milk is an easy and quick dessert. Grating carrots are a time-consuming task in this recipe. I grated carrots using a food processor it takes only a minute or two. It is an excellent sweet for the parties and potlucks. From kids to everyone loves this sweet. Naturally, carrots are sweeter in taste, so this sweet does not require a larger quantity of sugar. The sweetness of condensed milk is enough.

Carrot Halwa with Condensed Milk

Carrot halwa with condensed milk is an easy, quick, and delicious Indian sweet. Grated carrot cooked with ghee, condensed milk, and dry fruits.

• 2 Cups Carrot Grated
• 0.50 no Condensed Milk
• 2 tbsp Ghee
• 2 no Cardamom Roughly Crushed
• 1 tbsp Dry Fruits (I used raisins and dried cranberries, you could any of your favorite)

1. In a pan, heat ghee, add dry fruits and cook until it becomes soft and plump. Remove the dry fruits from ghee and keep aside for later use. 

2. Add grated carrots and cook until the carrot becomes soft.

3. Add condensed milk and cook until the carrot mixture becomes thick (keep stirring to avoid the condensed milk getting burned and sticking to the bottom of a pan).

4. Add crushed cardamoms, dry fruits and mix well. Carrot halwa is ready to serve.

How to serve Carrot Halwa?

Serve carrot halwa as a dessert or snack.

The post Carrot Halwa Recipe with Condensed Milk appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2DWu7Bk
via Anto's Kitchen

Green Peas Carrot Potato Curry

Green peas carrot potato curry is an easy, healthy and flavorful side dish with spices and coconut. It goes well with the chapati, puri, and dosa.

Green Peas Curry Kerala Style:

Green peas curry is a popular dish in Kerala, it is known as patani curry. It is a spicy, healthy, and flavorful curry that serves with appam, chapati, parota, and dosa. Coconut gives an excellent flavor to the curry. Green peas and vegetables together make a wholesome side dish. Apart from soaking the green peas time, it is much easier to make at home in just a few minutes.

Smart cooking tips:

1. You can add other vegetables like cauliflower, green beans, and bell pepper in this curry.

2. You use thick coconut milk instead of shredded coconut.

Health Benefits of Green Peas:

Green peas are low in cholesterol and fat. It is an excellent source of protein, fiber, lutein, vitamins, and minerals. The protein and fiber content of the green peas make us feel fuller for a longer time. Lutein content in the green peas promotes eye health. It is low in calorie, per cup of cooked peas contains only 134 calories. So it is a healthy snack option for the dieters and weight watchers.

Green Peas Carrot Potato Curry

Green peas carrot potato curry is an easy, healthy and flavorful side dish with spices and coconut. It goes well with the chapati, puri, and dosa.

• 1 cup Green Peas Dried
• 1 no Carrot (Large)
• 2 no Potatoes Medium
• 1 no Onion Medium
• 1 tbsp GingerGarlic Paste
• 0.50 tsp Turmeric Powder
• 2 no Green Chilies
• 1 tsp Red Chili Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 0.50 cup Shredded Coconut
• 1 tsp Whole Black Peppers
• 2 tsp Salt
• 10 no Curry Leaves

1. Soak the dried green peas in water for 6 to 8 hours. 

2. Drain the water from soaked green peas. In a pressure cooker, add soaked green peas, diced potatoes, chopped carrot, water, salt and cook until 8 whistles. Allow the pressure cooker to cool naturally.

3. Grind the shredded coconut and whole black peppers together in a blender/mixer until smooth.

4. In a saucepan, heat oil, add chopped onion, green chilies, curry leaves and cook until the onion becomes soft.

5. Add turmeric powder, ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

6. Add coriander powder, red chili powder, garam masala and cook until the spices lose its raw smell. If required sprinkle little amount of water and cook to avoid the onion and spices getting burned.

7. Add the cooked peas, potatoes, and carrot with the water content to the saucepan.

8. Add the grounded coconut paste and boil the curry until it reaches the desired consistency. Green peas potato carrot curry is ready to serve.

 

How to serve green peas potato carrot curry?

Serve green peas curry with chapati or puri or dosa.

The post Green Peas Carrot Potato Curry appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2GhHq0T
via Anto's Kitchen

Peanut Chikki Recipe with Sugar

Peanut chikki is an easy and delicious snack with caramelized sugar and peanuts. It is simple to make at home with only 2 ingredients and stays good for a month.

Peanut Chikki with Jaggery:

Jaggery is a healthy alternative to sugar. It is an excellent source of antioxidants, iron, and minerals. It gives a delicious and unique taste to the dishes. It is widely used in Indian cuisine.

You can use jaggery in this recipe. Just melt the jaggery like sugar, add crushed peanuts, mix well, transfer to the parchment paper, roll using the rolling pin, and cut them into squares using a sharp knife when it is still warm, bread down into squares and serve or store in an airtight container. Ragi Peanut Ladoo, Sweet Dosa, Unniyappam and Oats Sesame Ladoo are the delicious recipes using jaggery.

Smart Cooking Tips:

1. Melt the sugar without adding water for a nice crunchy chikki.

2. Keep the parchment paper, rolling pin and a knife ready because you have to do all the steps like rolling and shaping the chikkis quickly before it is getting cool down. Once it is cooled down it becomes hard and difficult to shape the chikkis.

1. If the peanut mixture becomes hard, heat it slightly until the mixture becomes soft.

2. Melt the sugar over a medium heat to avoid the syrup getting burned.

3. Add crushed peanuts to the sugar syrup and mix well immediately.

How to roast peanut in the microwave oven?

Roasting the peanuts is a time-consuming task. You can roast the peanuts in the microwave oven quickly with less effort. Roasted and skinned peanuts are easily available in the grocery store. You can use that too. If you want to roast the peanuts in bulk, you can roast it in the conventional oven.

1. In a microwave-safe bowl, spread the peanuts in a single layer and roast for 3 to 4 minutes until the peanut skin rip off or until the color changes lightly golden brown. Take out the peanuts every 1-minute interval and give a quick mix.

1. In a microwave-safe bowl, spread the peanuts in a single layer and roast for 3 to 4 minutes until the peanut skin rip off or until the color changes lightly golden brown. Take out the peanuts every 1-minute interval and give a quick mix.

Peanut Chikki Recipe with Sugar

Peanut chikki is an easy and delicious snack with caramelized sugar and peanuts. It is simple to make at home with only 2 ingredients and stays good for a month.

• 2 cups Peanuts
• 1.50 cup Sugar

1. In a microwave-safe plate, spread the peanuts in a single layer and roast the peanuts for 4 to 5 minutes until crispy or until the color changes to golden brown. Take out the peanuts at every single minute and give a quick mix.

2. Allow the peanuts to cool, rub in between your palms and remove the skin. Pulse the peanuts in a blender or mixer until the coarse powder.

3. Grease the rolling pin and knife with ghee and keep it ready. It helps to roll and shape the chikkis smoothly.

4. In a pan, add sugar and melt over a low to medium heat without adding water. Add crushed peanuts and mix well quickly.

5. Transfer the peanut mixture on a parchment paper and roll into flat using a rolling pin. 

6. Cut them into small squares using a sharp knife when it is still warm, break down into small squares and serve or store in an airtight container.

How to serve peanut chikki?

Serve peanut chikki as a snack or dessert.

The post Peanut Chikki Recipe with Sugar appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2FW7rCB
via Anto's Kitchen

Eggplant Fry Indian Recipe

Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes. It also serves as an evening snack with a cup of tea or coffee.

Indian eggplant recipes:

Eggplants are widely used in Indian cooking. It is also called as Brinjal. Baigan Bharta, eggplant curry, and eggplant stir fry are the popular Indian recipes. Eggplant fry is a delicious dish that tastes spicy and crispy. It goes well with rice varieties. Sambar rice and eggplant fry are my favorite combo. You can also serve as an evening snack with a cup of tea or coffee. Kids would also love this dish.

Smart Cooking Tips:

1. Add spices according to your taste.

1. Fry the eggplants over a low to medium heat until crispy. This helps to cook the eggplants evenly without getting burned.

Health Benefits of Eggplant:

Eggplant is a healthy purple color vegetable, also known as Brinjal in Indian. It is an excellent source of dietary fiber, copper, Vitamin K and Vitamin B6. Eggplants are low fat and low-calorie vegetable that helps in controlling weight gain and cholesterol. The skin of eggplant contains a specific phytonutrient content called Nasunin. Nausnin helps in protecting the brain cell membranes.

Eggplant Fry Indian Recipe

Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes. It also serves as an evening snack with a cup of tea or coffee.

• 4 no Eggplants (Brinjal) Small Ones
• 1 tbsp Coriander Powder
• 0.50 tbsp Red Chili Powder (to taste)
• 1 tsp Salt (to taste)
• 0.50 tsp Turmeric Powder
• 1 tbsp Rice Flour
• 1 tsp Ginger Garlic Paste
• 1 tsp Garam Masala
• 2 tbsp Oil
• 1 tsp Lemon Juice
• 3 – 4 tbsp Water (for marinade)

1. Wash, cut off the edges and slice them into half inch thickness. 

2. In a bowl, add red chili powder, coriander powder, turmeric powder, salt, ginger garlic paste, rice flour, lemon juice, garam masala and mix well.

3. Add water slowly and make a make marinade. The marinade should not be too thick or thin, it should be in a right consistency to coat the eggplants.

4. Heat oil in the skillet, coat the sliced eggplants in the marinade and place on the skillet with 1-inch space between each slice.

5. Cook on both the sides over a low to medium heat until the color changes to golden brown. Eggplant fry is ready to serve.

 

How to serve eggplant fry?

Serve eggplant fry as a side dish or a snack.

The post Eggplant Fry Indian Recipe appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2Dq2Ojm
via Anto's Kitchen

Rajma Tikki Recipe

Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes. It also a delicious vegan patty for the burger.

 

Rajma Masala Tikki:

Rajma masala is a gravy made with red kidney beans and spicy. It is served with white rice known as rajma chawal. It is prepared regularly at every Indian household. You can make delicious rajma tikki using the leftover rajma masala. Check out the recipe for Rajma Masala Tikki.

Smart Cooking Tips:

1. Drain the water content thoroughly from the cooked rajma beans. This helps the patties to retain in its shape.

2. If the patties are not holding the shape when deep frying add extra corn flour or maida to the mixture.

Easy Snack Recipe:

Rajma tikki is an easy and delicious snack that tastes crispy on the outer and soft inside. Red kidney beans, potatoes and spices together makes a delicious snack. It is an excellent recipe for the kids lunch box recipe. You can pack them with grilled or steamed veggies or fresh fruits for a balanced meal. Check out the other similar snacks recipe, hara bara kebab and broccoli cheese patties.

Rajma Tikki Recip

Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes. It also a delicious vegan patty for the burger.

• 2 cups Rajma (Red Kidney Beans) Cooked and Mashed
• 2 no Potatoes Medium size (boiled and mashed)
• 2 tbsp Corn flour or All purpose flour (maida)
• 0.50 cup bread crumbs
• 1 tsp Garam Masala
• 2 tsp Coriander Powder
• 2 tsp Salt (to taste)
• 1 tsp Red Chili Powder (adjust according to your taste)
• 1 cup Oil (for deep frying)
• 1 cup Onion Finely Chopped

1. Combine all the ingredients together, except oil and mix well. Divide them into small portions and shape them into patties.

2. Heat oil in a frying pan and deep fry or shallow fry the patties until the color changes and the outer side of the patties becomes crispy. Rajma tikki is ready to serve.

 

How to serve Rajma Tikki?

Serve rajma tikki as a snack or patties in between the burger buns.

The post Rajma Tikki Recipe appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2CFt4sS
via Anto's Kitchen