17 Easy Vegetarian Finger Food Recipes

This collection includes 17 easy vegetarian finger food recipes that are excellent for parties and potlucks. These recipes are simple to make at home and tastes delicious. From kids to everyone loves these appetizers.

 

1. Spicy Baked Potato Wedges

Spicy baked potato wedges are a quick and tasty party appetizer. Potato wedges taste flavorful with spices, crispy on the outside and tender inside.

Check out the recipe for Baked Potato Wedges.

2. Medu Vada

Medu vada is a delicious appetizer that you can serve as it is or with any favorite chutney like coconut chutney and sambar.

Check out the recipe for Medu Vada.

3. Masala Vada

Masala Vada (Paruppu Vadai) is a spicy and crunchy appetizer with channa dal and spices. It is easy and simple to make in 20 minutes apart from a soaking time.

Check out the recipe for Masala Vada.

4. Aloo Bonda (Batata Vada)

Mashed and seasoned potatoes divided into small balls, dip in the chickpea flour batter and deep fry.

Check out the recipe for Aloo Bonda.

5. Garlic Bread

Softened butter mixed the freshly minced garlic, mixed with the red chili flakes and cilantro and spread on the bread and toasted until the garlic colors changes to light golden brown.

Check out the recipe for Garlic Bread.

6. Onion Pakoda

Thinly sliced onion mixed in the chickpea batter and deep fried until crispy. It is an easy and quick appetizer, simple to make in just a few mins.

Check out the recipe for Onion Pakoda.

7. Mangalore Bonda

Goli bajji (Mangalore Bonda) is a popular South Indian dish. It tastes crispy on the outer and soft inside, easy and simple to make at home without soaking and grinding.

Check out the recipe for Mangalore Bonda.

8. Hara Bhara Kabab

Hara bhara kabab is an easy and healthy appetizer with spinach, peas, and potato. Serve with green chutney for a delicious finger food.

Check out the recipe for Hara Bhara Kabab.

9. Vegetable Seekh Kebabs

Finely chopped vegetables mixed with the mashed potato, molded on the skewers, coated with the bread crumbs and baked.

Check out the recipe for Vegetable Seekh Kebabs.

10. Falafel

Falafel is a crunchy and flavorful appetizer with chickpeas and fresh herbs.

Check out the recipe for Falafel.

11. Peanut Chat

Peanut chat is the easiest appetizer that you can make in just a few minutes. It takes only 5 to 10 minutes if you have roasted peanuts handy.

Check out the recipe for Peanut Chat.

12. Oven Roasted Chickpeas

Spicy, crunchy and gluten-free finger food that goes well with any type of drinks.

Check out the recipe for Oven Roasted Chickpeas.

13. Kara Sev

Kara Sev is a crunchy and savory appetizer with besan flour, rice flour, and spices. You can store it in an airtight container for up to 2 weeks.

Check out the recipe for Kara Sev.

14. Cabbage Pakora

Cabbage pakora is an easy and crispy evening snack with cabbage and chickpea flour. It is an excellent party finger food, everyone loves these crispy pakoras.

Check out the recipe for Cabbage Pakora.

15. Cauliflower 65

Gobi 65 (Cauliflower 65) is a crispy and delicious appetizer with cauliflower and spices. Cauliflower florets marinated with the spices, yogurt and deep fried until crispy.

Check out the recipe for Cauliflower 65.

16. Ribbon Pakoda

Ribbon pakoda recipe is an easy, savory and crunchy snack that goes well with a cup of tea or coffee. Make ribbon pakoda in a bulk and store for up to a week in the airtight container.

Check out the recipe for Ribbon Pakoda.

17. Potato Toast

Mashed potato seasoned with spices, spread on the bread slices and toasted.

Check out the recipe for Potato Toast.

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Best Badusha Recipe

Badusha is a popular Indian sweet, easy and simple to make at home. It tastes buttery and flaky, a delicious dessert for special occasions.

Easy Sweet for Diwali:

Homemade sweets and snacks add an extra joy to the special occasions. Badusha is an easy and simple sweet to make at home.

It stays for 2 – 3 days, so you can make ahead and store in the airtight container. You can store in the refrigerator for a week, warm the badushas in the microwave oven for a few seconds until warm and serve.

It is also an excellent dessert recipe for the parties and picnics. Check out the recipe for Easy Indian Sweet Recipes.

Smart Cooking Tips:

1. Use the right amount of ingredients for a light and flaky badushas. If you add more butter or yogurt or baking soda than the quantity I mentioned, either badushas become hard or it just breaks into tiny chunks in the oil when frying.

1. Deep fry the badusha over a low heat until golden brown. It helps the badushas get cooked evenly on all the sides.

1. If the sugar syrup becomes too thick or crystalize, add little amount of water to the syrup and bring to a boil. Keep the badushas soaked in the sugar syrup for at least 2 mins. Keep turning the badushas in the sugar syrup, so that it will get coated by the sugar syrup on all the sides.

1. Make sure to make a dent in the center the pressure helps to cook the badushas inside thoroughly. You will notice the cracks in the dough when shaping that is perfectly fine.

1. You can make swirls on the sides for a different shape but it is a time consuming one.

1. Serve badusha after 2 hours for a nice sweet and flavorful dessert.

Balushahi:

In North India, badusha is called as Balushahi. The ingredients used in this recipe and the method of preparation is similar. It is a popular Indian sweet that you can find in almost many sweet shops in India. In India it is served in the weddings too.

Best Badusha Recipe

Badusha is a popular Indian sweet, easy and simple to make at home. It tastes buttery and flaky, a delicious dessert for special occasions.

• 1 cup All purpose flour (maida)
• 0.25 cup Butter Unsalted Melted
• 2 tbsp Yogurt
• 1 pinch Salt
• 1 pinch Baking Soda
• 1 cup Oil (for deep frying)
• 0.50 cup Sugar
• 0.50 tsp Lemon Juice
• 2 no Green Cardamom
• 0.50 cup Water
• 1 pinch Saffron

1. In a wide bowl, sift all purpose flour (maida), baking soda and salt together.

2. Add melted butter, yogurt, and mix well. It should be in a crumbly texture. Add water slowly and knead a soft dough. Cover and rest the dough for 15 to 20 minutes.

3. For sugar syrup: In a small saucepan, add sugar, water, saffron, and boil until the sugar gets dissolved completely and the syrup becomes slightly sticky. Turn off the heat, add freshly crushed cardamom or cardamom powder, lemon juice and mix well. Sugar syrup is ready now.

4. If the sugar syrup becomes too thick or crystalize, add little amount of water and again boil the syrup for a few seconds.

5. Divide the dough into small equal sized balls and roll in between your palms until smooth and press gently to a flat circle and make a  dent in the center using your thumb as I shown in the picture.

6. In a hot oil, deep fry the badushas until golden brown over a low heat and spread on the paper towel to absorb the excess oil.

7. Drop the badusha in the hot sugar syrup and soak for at least 2 minutes. Keep turning the badushas when soaking in the sugar syrup this helps to coat the sugar syrup on all the sides.

8. Remove the badusha from sugar syrup and garnish with the chopped nuts (optional). Let it cool and serve after a couple of hours for a nice flaky and flavorful sweet.

How to serve Badusha?

Serve badusha as a dessert or snack. After sometime, the sugar syrup on the badusha starts to crystalize. So warm the badusha for a few seconds before serving.

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Goli Bajji (Mangalore Bonda)

Goli bajji (Mangalore Bonda) is a popular South Indian snack. It tastes crispy on the outer and soft inside, easy and simple to make at home.

Easy Party Appetizer:

Goli bajji is an easy and delicious party appetizer. All purpose flour mixed with yogurt, seasoned with green chilies, cilantro, curry leaves and deep fried. From kids to everyone loves this appetizer. You can make the batter ahead and deep fry the bajjis when you want to serve. Serve hot for your guests. Check out the delicious party appetizers.

Smart Cooking Tips:

1. Deep fry the bajjis over a medium heat this helps to cook the bajjis evenly on all the sides.

2. If the batter is thin, add rice flour or all-purpose flour and make the batter to the right consistency.

3. Beat the batter until smooth for at least 5 minutes this helps to give a light and spongy texture.

4. Making sure to add baking soda in a right quantity, if you add more the bajjis won’t stay in the shape when frying.

Easy Evening Snack:

Goli bajjis is an easy and savory snack recipe that you can enjoy with a cup of coffee or tea. You can prepare the batter and store in the refrigerator for a couple of days. When you want to make the goli bajji, add chopped onion, green chilies, curry leaves, grated ginger, cumin seeds, coriander leaves and baking soda to the batter, mix well and deep fry the bajjis and serve hot.

Goli Bajji Mangalore Bonda

Goli bajji (Mangalore Bonda) is a popular South Indian snack. It tastes crispy on the outer and soft inside, easy and simple to make at home.

• 1 cup All Purpose Flour
• 2 tbsp Rice Flour
• 0.50 cup Sour Yogurt (Curd)
• 1 pinch Baking Soda
• 0.50 cup Water (for making batter)
• 0.50 tsp Grated Ginger
• 1 tbsp finely chopped coconut pieces (optional)
• 0.50 tsp Salt
• 2 tbsp Coriander Leaves Chopped
• 0.50 tsp Cumin Seeds
• 1 no Green Chili
• 1 cup Oil (for frying goli bajji)
• 2 tbsp Onion finely chopped

1. In a bowl, add all-purpose flour (maida), rice flour, yogurt, chopped onion, green chilies, baking soda, salt, cumin seeds, chopped cilantro, grated ginger and mix well.

2. Add water little by little and make a smooth batter without any lumps.

3. In a hot oil, drop the batter little by little and deep fry until golden brown. Goli bajji is ready to serve.

How to serve Goli Bajji?

Serve goli bajji as a snack or appetizer.

The post Goli Bajji (Mangalore Bonda) appeared first on Anto's Kitchen.

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Ragi Ladoo with Jaggery

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

How to roast peanuts in the oven?

Roasting peanuts and removing the skin is the time-consuming task. Roasted peanuts are easily available in the grocery stores. If you have raw peanuts, you can roast in the conventional oven or microwave oven or on the stovetop using a skillet.

1. Preheat the oven to 350 degrees oven. Spread the raw peanuts on a baking sheet in a single layer and bake for 15 to 20 minutes or until slightly crispy in a preheated 350 degrees oven. Take out the peanuts from oven and stir after 7 minutes. Allow to cool and rub peanuts together in your hands and blow off the peanut skin and use in the recipes or store in an airtight container for a month.

2. Spread raw peanuts on a microwave-safe plate and spread in a single layer. Microwave on high for 2 mins. Take out the peanuts and stir. Continue cooking and stirring every two minutes until the color changes to a golden brown. Allow the peanuts to cool and rub peanuts together in your hands and blow off the peanut skin and use in the recipes or store in an airtight container.

3. In a wide skillet, add peanuts and roast over a medium flame until the peanuts color changes to golden brown or crispy. Keep stirring to avoid the peanuts getting burned. Allow to cool and rub peanuts together in your hands and blow off the peanut skin and use in the recipes or store in an airtight container for a month.

Smart Cooking Tips:

1. I used store-bought roasted peanuts if you are using raw peanuts make sure to roast until crispy and remove the skin.

2. Make sure to cook the ragi roti thoroughly for a nice flavor.

Ragi Healthy Benefits:

Ragi (finger millet) is a healthy and gluten-free cereal that is widely used in South Indian cooking. It is an excellent source of calcium, fiber, and iron. The smaller portion of ragi makes us feel fuller for a long time. It helps in controlling blood sugar and cholesterol. You can make varieties of recipes using ragi, ragi malt, ragi peanut ladoo, ragi idli, ragi banana dosa and ragi wheat dosa.

Ragi Ladoo with Jaggery

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

• 2 Cups Roasted and Skinned Peanuts
• 1 Cup Ragi Flour
• 2 Cups Jaggery Powder
• 0.50 cup Water or as required to knead the ragi flour

1. For ragi roti: In a bowl, add ragi flour, water and knead a soft and firm dough. Divide the dough into two portions and place one portion on the skillet and press into a flat circle using the fingers. 

2. Cook on both the sides until the color changes. Repeat the same thing with the remaining dough. Allow the ragi roti to cool and chop into small pieces.

3. In a blender, blend ragi roti pieces, jaggery powder and roasted peanuts together to a coarse powder.

4. Divide them into small portions and roll into small ladoos and serve or store in an airtight container.

How to serve ragi ladoo?

Serve ragi ladoo as a snack. Store ragi ladoo in the airtight container for up to 3 days.

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FRENCH TOAST ROLL UPS WITH CHOCOLATE FILLING

French toast roll ups with chocolate is an easy and sweet breakfast made by stuffing the bread with melted chocolate and flavored with cinnamon sugar.

How to make stuffed french toast roll ups?

Stuffed french toast made by filling the bread slice with your favorite fillings like cream cheese, strawberries, Nutella, chopped banana and jams. Roll the bread slice into cylindrical shape and dip in beaten egg, sugar, vanilla extract and milk mixture and toast on a skillet with butter until golden brown.

Melted chocolate with chopped nuts is my son’s favorite filling. I made these roll ups for my little son Aldrich, so I used his favorite chocolate chips and nuts mixture.

Stuffed french toast is a quick treat for kids, busy moms who like to make some special treats for their family on special occasions but running out of time can also quickly make these sweet and nice roll ups in less time. I even pack these stuffed french toast roll ups for my son’s lunch box or snack box too.

Smart Cooking Tips:

1. Roll and flatten the bread slice before placing the fillings. It helps to roll the bread smoothly without breaking.

1. You can even use your favorite fillings like cream cheese, Nutella, chopped strawberries, sliced banana and jams.

1. I used melted chocolate chips and nuts filling. If you like that filling make sure to melt the chocolate chips in a microwave by heating for 40 to 60 seconds or until the chocolate chips get melt down completely. Take out the chocolate chips from the oven at every 10 – 20 seconds interval and mix well, overheating the chocolate chips end in a hard and unsmooth melted chocolate.

1. Toast the bread rolls in a medium heat on all sides by turning. This helps to get the egg mixture on bread rolls to cook thoroughly without getting burned.

1. You can easily make cinnamon flavored sugar at home by mixing the sugar with cinnamon powder together. Mix 2 tbsp of granulated sugar with 0.50 tsp of cinnamon powder.

How do you make french toast?

French is a quick and sweet breakfast made by beat the eggs with milk, sugar, vanilla extract, cinnamon powder and dip the bread slices in egg mixture and toast with butter using a skillet until golden brown. You can even bake french toast in an oven.

French toast is a kid-friendly breakfast; even picky eaters would also love this toast. For a filling breakfast, you can serve the French toast with some sliced fruits and milk.

FRENCH TOAST ROLL UPS WITH CHOCOLATE FILLING

French toast roll ups with chocolate is an easy and sweet breakfast made by stuffing the bread with melted chocolate and flavored with cinnamon sugar.

• 6 no WHITE BREAD
• 1 no EGG
• 3 tbsp MILK
• 0.50 tsp VANILLA EXTRACT
• 2 tbsp SUGARS GRANULATED
• 0.50 cup SEMI SWEET CHOCOLATE CHIPS
• 10 gms CASHEW NUTS CHOPPED
• 2 tbsp SUGARS GRANULATED
• 0.50 tsp CINNAMON POWDER
• 2 tsp UNSALTED BUTTER

1. In a bowl beat egg, milk, sugar and vanilla extract together. Cinnamon Sugar: Mix 2 tbsp of sugar and 1/2 tsp of cinnamon powder together. Keep it aside until needed.

2. Cut the crusts from bread slices and flatten each bread with a rolling pin.

3. For chocolate filling: In a microwave safe bowl add chocolate chips and melt in a microwave oven by heating the chocolate chips for 40 – 60 seconds or until the chocolate chips get melt completely. Take out the chocolate chips from the microwave oven at every 10 – 20 seconds interval and mix well. You can choose your favorite fillings like cream cheese, strawberries, jams, and Nutella.

4. Spread the melted chocolate on a slice of flattened bread and sprinkle chopped cashew nuts and roll gently. Repeat the same for the rest of the bread slices.

5. Heat a skillet and grease butter over a medium heat to coat inside of the skillet. Dip each bread roll in egg mixture and place on the skillet and toast on all the sides until the color changes into golden brown.

6. Roll the french toast rolls on the cinnamon sugar when it is warm and serve.

How to serve french toast roll ups?

Toss the french toast rolls in cinnamon sugar and serve with sliced strawberries.

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