Ingredients:
Raw Rice 1 cup
Par Boiled Rice 1 cup
Bengal Gram 1/2 cup
urad dal 2 tbsp
Green chillies
Red Chillies
Toor dal 1 cup
Hing
Chopped Ginger
Curry leaves
Salt
Oil
Preparation:
1.Soak raw rice,par boiled rice,bengal gram,urad dal,toor dal in a water for about 5 hours.
2.Grind it by adding little water (It should not be thick nor watery),Red Chillies,Green Chillies and ginger.
3.Add the chopped onion,hing,salt and curry leaves.
4.In a hot tawa,cook like dosa till both sides are done.
Friday, October 12, 2012
Wednesday, September 19, 2012
Antonet's recipe: Cabbage Rice
Antonet's recipe: Cabbage Rice: Ingredients: 1 small size cabbage 1tsp cumin seeds 4 Eggs 2 cups rice salt to taste 6 green chillies 2 spring curry leaves Garam mas...
Cabbage Rice
Ingredients:
1 small size cabbage
1tsp cumin seeds
4 Eggs
2 cups rice
salt to taste
6 green chillies
2 spring curry leaves
Garam masala
4 cups water
Canola or vegetable oil
1 tsp turmeric powder
Preparation:
1.Wash and soak the rice for 15 minutes.
2.cook the rice separately by adding water and little salt in the rice cooker or stove top or pressure cooker.
3.In the large pan,add oil once it becomes hot ;add cumin seeds,saute for a minute.
4.Add onion,curry leaves and cook till the onion becomes soft.
5.Add green chillies and turmeric powder,cook for two minutes.
6.Add the shredded cabbage,salt, garam masala and cook till the cabbage are done(Keep stirring).
7.Reduce the flame to low and add the eggs,cook till the eggs are done.
8.Finally add the cooked rice and give it to a good mix.
9.Cabbage rice is ready to be served.
1 small size cabbage
1tsp cumin seeds
4 Eggs
2 cups rice
salt to taste
6 green chillies
2 spring curry leaves
Garam masala
4 cups water
Canola or vegetable oil
1 tsp turmeric powder
Preparation:
1.Wash and soak the rice for 15 minutes.
2.cook the rice separately by adding water and little salt in the rice cooker or stove top or pressure cooker.
3.In the large pan,add oil once it becomes hot ;add cumin seeds,saute for a minute.
4.Add onion,curry leaves and cook till the onion becomes soft.
5.Add green chillies and turmeric powder,cook for two minutes.
6.Add the shredded cabbage,salt, garam masala and cook till the cabbage are done(Keep stirring).
7.Reduce the flame to low and add the eggs,cook till the eggs are done.
8.Finally add the cooked rice and give it to a good mix.
9.Cabbage rice is ready to be served.
Monday, September 17, 2012
Anto: Acne free! The nutritious way to clear skin
Anto: Acne free! The nutritious way to clear skin: Foods with omega-3 fatty acids: Foods with omega-3 acids have been known to protect skin from harmful oxidizing substances....
Friday, September 14, 2012
Antonet's recipe: CRAB CAKES
Antonet's recipe: CRAB CAKES: Ingredients: Nonstick cooking spray 1/2 small yellow onion 1 celery stalk,minced 8 ounces pasteurized lump crabmeat 2 tablespoons whole...
CRAB CAKES
Ingredients:
Nonstick cooking spray
1/2 small yellow onion
1 celery stalk,minced
8 ounces pasteurized lump crabmeat
2 tablespoons whole-wheat panko bread crumbs
1 tablespoon Dijon mustard
1 teaspoon Cajun seasoning blend
1/4 cup sugar-free cocktail sauce
Preparation:
1.Spray a large skillet,preferably nonstick,with cooking spray.
2.Set over medium heat,add onion and celery,saute for a few minutes until the onions becomes soft.
3.Transfer to a large bowl and let it cool for 5 minutes.
4.Add the crabmeat,mayonnaise,bread crumbs,mustard and cajun seasoning blend,stir gently to create a uniform mixture.
5.Make a patties out of it,about 3/4-inch thick between your palms to make sure they cohere.
6.Spray the skillet again with non-stick spray;set over medium heat for 1 minute.
7.Add the crab cakes and cook until brown,about 8 minutes,turning once.
8.Serve each cake with 1 tablespoon cocktail sauce.
Nonstick cooking spray
1/2 small yellow onion
1 celery stalk,minced
8 ounces pasteurized lump crabmeat
2 tablespoons whole-wheat panko bread crumbs
1 tablespoon Dijon mustard
1 teaspoon Cajun seasoning blend
1/4 cup sugar-free cocktail sauce
Preparation:
1.Spray a large skillet,preferably nonstick,with cooking spray.
2.Set over medium heat,add onion and celery,saute for a few minutes until the onions becomes soft.
3.Transfer to a large bowl and let it cool for 5 minutes.
4.Add the crabmeat,mayonnaise,bread crumbs,mustard and cajun seasoning blend,stir gently to create a uniform mixture.
5.Make a patties out of it,about 3/4-inch thick between your palms to make sure they cohere.
6.Spray the skillet again with non-stick spray;set over medium heat for 1 minute.
7.Add the crab cakes and cook until brown,about 8 minutes,turning once.
8.Serve each cake with 1 tablespoon cocktail sauce.
Saturday, August 25, 2012
moong dal soup
Ingredients:
1.whole moong dal
2.Hing
3.Turmeric power
4.Green chillies
5.cumin seed
6.salt
7.Grated ginger
Preparation:
1.Soak the whole moong dal over night,wash and pressure cook moong dal,turmeric powder,salt upto four whistles,
let it to cool naturally.
2.Mash the moong dal into a fine paste.
3.Heat the pan,add Oil.
4.Once the oil becomes hot add cumin seeds allow it to crackle
5.Add hing,green chillies,grated ginger saute for a couple of minutes.
6.Add the mashed moong dal and add water according to the consistency.
7.Garnish it with a cilantro and serve hot.
1.whole moong dal
2.Hing
3.Turmeric power
4.Green chillies
5.cumin seed
6.salt
7.Grated ginger
Preparation:
1.Soak the whole moong dal over night,wash and pressure cook moong dal,turmeric powder,salt upto four whistles,
let it to cool naturally.
2.Mash the moong dal into a fine paste.
3.Heat the pan,add Oil.
4.Once the oil becomes hot add cumin seeds allow it to crackle
5.Add hing,green chillies,grated ginger saute for a couple of minutes.
6.Add the mashed moong dal and add water according to the consistency.
7.Garnish it with a cilantro and serve hot.
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