Antonet's recipe: Cabbage Rice

Antonet's recipe: Cabbage Rice: Ingredients: 1 small size cabbage 1tsp cumin seeds 4 Eggs 2 cups rice salt to taste 6 green chillies 2 spring curry leaves Garam mas...

Cabbage Rice

Ingredients:
1 small size cabbage
1tsp cumin seeds
4 Eggs
2 cups rice
salt to taste
6 green chillies
2 spring curry leaves
Garam masala
4 cups water
Canola or vegetable oil
1 tsp turmeric powder

Preparation:
1.Wash and soak the rice for 15 minutes.
2.cook the rice separately by adding water and little salt in the rice cooker or stove top or pressure cooker.
3.In the large pan,add oil once it becomes hot ;add cumin seeds,saute for a minute.
4.Add onion,curry leaves and cook till the onion becomes soft.
5.Add green chillies and turmeric powder,cook for two minutes.
6.Add the shredded cabbage,salt, garam masala and cook till the cabbage are done(Keep stirring).
7.Reduce the flame to low and add the eggs,cook till the eggs are done.
8.Finally add the cooked rice and give it to a good mix.
9.Cabbage rice is ready to be served.

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Antonet's recipe: CRAB CAKES

Antonet's recipe: CRAB CAKES: Ingredients: Nonstick cooking spray 1/2 small yellow onion 1 celery stalk,minced 8 ounces pasteurized lump crabmeat 2 tablespoons whole...

CRAB CAKES

Ingredients:
Nonstick cooking spray
1/2 small yellow onion
1 celery stalk,minced
8 ounces pasteurized lump crabmeat
2 tablespoons whole-wheat panko bread crumbs
1 tablespoon Dijon mustard
1 teaspoon Cajun seasoning blend
1/4 cup sugar-free cocktail sauce

Preparation:
1.Spray a large skillet,preferably nonstick,with cooking spray.
2.Set over medium heat,add onion and celery,saute for a few minutes until the onions becomes soft.
3.Transfer to a large bowl and let it cool for 5 minutes.
4.Add the crabmeat,mayonnaise,bread crumbs,mustard and cajun seasoning blend,stir gently to create a uniform mixture.
5.Make a patties out of it,about 3/4-inch thick between your palms to make sure they cohere.
6.Spray the skillet again with non-stick spray;set over medium heat for 1 minute.
7.Add the crab cakes and cook until brown,about 8 minutes,turning once.
8.Serve each cake with 1 tablespoon cocktail sauce.

moong dal soup

Ingredients:
1.whole moong dal
2.Hing
3.Turmeric power
4.Green chillies
5.cumin seed
6.salt
7.Grated ginger

Preparation:
1.Soak the whole moong dal over night,wash and pressure cook moong dal,turmeric powder,salt upto four whistles,
let it to cool naturally.
2.Mash the moong dal into a fine paste.
3.Heat the pan,add Oil.
4.Once the oil becomes hot add cumin seeds allow it to crackle
5.Add hing,green chillies,grated ginger saute for a couple of minutes.
6.Add the mashed moong dal and add water according to the consistency.
7.Garnish it with a cilantro and serve hot.

Onion Rings

Ingredients:
1 large onion
1 1/4 cups all purpose flour
1 teaspoon salt
1 egg
1 cup milk
3/4 cup dry bread crumbs
salt to taste
oil for frying

Preparation:
1.Heat the oil in deep pan.
2.Separate the onion slices into rings.
3.In a small bowl,stir together the flour,baking powder and salt.Dip the onion slices into the flour mixture until coated;set aside.
4.Whisk the egg and milk into the mixture using fork.
5.Dip the floured rings into the batter to coat,spread the bread crumbs out on a plate.
6.Place rings one at a time into the crumbs and scoop the crumbs up over the ring to coat.
7.Repeat with remaining rings.
8.Deep fry the rings until golden brown
9.Remove and drain the oil using paper towel.
10.season with seasoned salt and serve.