Peanut Sundal

PEANUT SUNDAL:
Ingredients:
1.Peanuts 2 cup
2.onion 1
3.curry leaves 1 spring
4.Hing 1/2 tsp
5.mustard seeds 1/2 tsp
6.urad dal 1/2 tsp
7.Red chillies 2
8.oil
9.salt(to taste)

Preparation:
1.Soak the peanuts for 6-7 hours.
2.Drain the water,In a deep vessel add water and salt, boil the peanuts till it becomes soft(not mashy).
3.In a separate pan,heat oil and add mustard seeds,wait till the mustard seeds get crackle,add urad dal,hing,red chillies, curry leaves and chopped onion and till the onion becomes golden brown.

4.Add the boiled peanuts and give it to a good mix.Peanut Sundal is ready to be served.
Note:
While boiling the peanuts do not add more or less salt in the water.The right amount of the salt should be added.You can add the shredded coconut too.