I am Anto. Founder of Anto's Kitchen. I am passionate about creating easy recipes for busy people and parents to help them live a healthy lifestyle.
Sunday, January 13, 2013
Antonet's recipe: Peanut Sundal
Antonet's recipe: Peanut Sundal: PEANUT SUNDAL: Ingredients: 1.Peanuts 2 cup 2.onion 1 3.curry leaves 1 spring 4.Hing 1/2 tsp 5.mustard seeds 1/2 tsp 6.urad dal 1/2 t...
Peanut Sundal
PEANUT SUNDAL:
Ingredients:
1.Peanuts 2 cup
2.onion 1
3.curry leaves 1 spring
4.Hing 1/2 tsp
5.mustard seeds 1/2 tsp
6.urad dal 1/2 tsp
7.Red chillies 2
8.oil
9.salt(to taste)
Preparation:
1.Soak the peanuts for 6-7 hours.
2.Drain the water,In a deep vessel add water and salt, boil the peanuts till it becomes soft(not mashy).
3.In a separate pan,heat oil and add mustard seeds,wait till the mustard seeds get crackle,add urad dal,hing,red chillies, curry leaves and chopped onion and till the onion becomes golden brown.
4.Add the boiled peanuts and give it to a good mix.Peanut Sundal is ready to be served.
Note:
While boiling the peanuts do not add more or less salt in the water.The right amount of the salt should be added.You can add the shredded coconut too.
Ingredients:
1.Peanuts 2 cup
2.onion 1
3.curry leaves 1 spring
4.Hing 1/2 tsp
5.mustard seeds 1/2 tsp
6.urad dal 1/2 tsp
7.Red chillies 2
8.oil
9.salt(to taste)
Preparation:
1.Soak the peanuts for 6-7 hours.
2.Drain the water,In a deep vessel add water and salt, boil the peanuts till it becomes soft(not mashy).
3.In a separate pan,heat oil and add mustard seeds,wait till the mustard seeds get crackle,add urad dal,hing,red chillies, curry leaves and chopped onion and till the onion becomes golden brown.
4.Add the boiled peanuts and give it to a good mix.Peanut Sundal is ready to be served.
Note:
While boiling the peanuts do not add more or less salt in the water.The right amount of the salt should be added.You can add the shredded coconut too.
Friday, January 11, 2013
Antonet's recipe: Cauliflower Fry
Antonet's recipe: Cauliflower Fry: Cauliflower Fry: Ingredients: 1.Cauliflower florets 2.Rice flour 3.corn flour 4.Ginger garlic paste 5.Red chilly powder 6.Corriander ...
Cauliflower Fry
Cauliflower Fry:
Ingredients:
1.Cauliflower florets
2.Rice flour
3.corn flour
4.Ginger garlic paste
5.Red chilly powder
6.Corriander powder
7.Cumin powder
8.Garam masala
9.salt
10.Thick yogurt
11.Hing
Preparation:
1.Boil water in a deep pan,add the cauliflower florets in the boiling water,add salt and hing powder.
2.Take the florets out from boiling water after 4-5 min(cauliflower used to cook faster).
3.In a deep bowl,add thick yogurt,ginger garlic paste,red chilly powder,corriander powder,cumin powder,garam masala,rice flour and corn flour.
4.Give it to a good mix and set aside for 20 min.
5.Heat oil in a pan,fry it in a medium flame.
6.Using the paper towel,drain away the excess oil.
7.Cauliflower fry is ready to be served.
Ingredients:
1.Cauliflower florets
2.Rice flour
3.corn flour
4.Ginger garlic paste
5.Red chilly powder
6.Corriander powder
7.Cumin powder
8.Garam masala
9.salt
10.Thick yogurt
11.Hing
Preparation:
1.Boil water in a deep pan,add the cauliflower florets in the boiling water,add salt and hing powder.
2.Take the florets out from boiling water after 4-5 min(cauliflower used to cook faster).
3.In a deep bowl,add thick yogurt,ginger garlic paste,red chilly powder,corriander powder,cumin powder,garam masala,rice flour and corn flour.
4.Give it to a good mix and set aside for 20 min.
5.Heat oil in a pan,fry it in a medium flame.
6.Using the paper towel,drain away the excess oil.
7.Cauliflower fry is ready to be served.
Wednesday, January 9, 2013
Antonet's recipe: Banana Rava Idly
Antonet's recipe: Banana Rava Idly: Ingredients: 1.Rava/sooji 1 cup 2.Big Banana-1 3.Sugar to taste. 4.Ghee(to grease the moulds) 5.Baking soda Preparation: 1.In a Larg...
Banana Rava Idly
Ingredients:
1.Rava/sooji 1 cup
2.Big Banana-1
3.Sugar to taste.
4.Ghee(to grease the moulds)
5.Baking soda
Preparation:
1.In a Large bowl, add Sooji/rava,Mashed banana(Mash the banana using fork),Baking soda and sugar to taste,Give it to a good mix.
2.Add water and make it into a batter(The batter should not be too thick nor watery).
3.Grease the Idly Moulds using ghee and pour the batter into the moulds.
4.Cook it in a Idly cooker for 15 min.
5.Banana Rava Idly is ready to be served.
1.Rava/sooji 1 cup
2.Big Banana-1
3.Sugar to taste.
4.Ghee(to grease the moulds)
5.Baking soda
Preparation:
1.In a Large bowl, add Sooji/rava,Mashed banana(Mash the banana using fork),Baking soda and sugar to taste,Give it to a good mix.
2.Add water and make it into a batter(The batter should not be too thick nor watery).
3.Grease the Idly Moulds using ghee and pour the batter into the moulds.
4.Cook it in a Idly cooker for 15 min.
5.Banana Rava Idly is ready to be served.
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