Ragi Ladoo with Jaggery

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

How to roast peanuts in the oven?

Roasting peanuts and removing the skin is the time-consuming task. Roasted peanuts are easily available in the grocery stores. If you have raw peanuts, you can roast in the conventional oven or microwave oven or on the stovetop using a skillet.

1. Preheat the oven to 350 degrees oven. Spread the raw peanuts on a baking sheet in a single layer and bake for 15 to 20 minutes or until slightly crispy in a preheated 350 degrees oven. Take out the peanuts from oven and stir after 7 minutes. Allow to cool and rub peanuts together in your hands and blow off the peanut skin and use in the recipes or store in an airtight container for a month.

2. Spread raw peanuts on a microwave-safe plate and spread in a single layer. Microwave on high for 2 mins. Take out the peanuts and stir. Continue cooking and stirring every two minutes until the color changes to a golden brown. Allow the peanuts to cool and rub peanuts together in your hands and blow off the peanut skin and use in the recipes or store in an airtight container.

3. In a wide skillet, add peanuts and roast over a medium flame until the peanuts color changes to golden brown or crispy. Keep stirring to avoid the peanuts getting burned. Allow to cool and rub peanuts together in your hands and blow off the peanut skin and use in the recipes or store in an airtight container for a month.

Smart Cooking Tips:

1. I used store-bought roasted peanuts if you are using raw peanuts make sure to roast until crispy and remove the skin.

2. Make sure to cook the ragi roti thoroughly for a nice flavor.

Ragi Healthy Benefits:

Ragi (finger millet) is a healthy and gluten-free cereal that is widely used in South Indian cooking. It is an excellent source of calcium, fiber, and iron. The smaller portion of ragi makes us feel fuller for a long time. It helps in controlling blood sugar and cholesterol. You can make varieties of recipes using ragi, ragi malt, ragi peanut ladoo, ragi idli, ragi banana dosa and ragi wheat dosa.

Ragi Ladoo with Jaggery

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

• 2 Cups Roasted and Skinned Peanuts
• 1 Cup Ragi Flour
• 2 Cups Jaggery Powder
• 0.50 cup Water or as required to knead the ragi flour

1. For ragi roti: In a bowl, add ragi flour, water and knead a soft and firm dough. Divide the dough into two portions and place one portion on the skillet and press into a flat circle using the fingers. 

2. Cook on both the sides until the color changes. Repeat the same thing with the remaining dough. Allow the ragi roti to cool and chop into small pieces.

3. In a blender, blend ragi roti pieces, jaggery powder and roasted peanuts together to a coarse powder.

4. Divide them into small portions and roll into small ladoos and serve or store in an airtight container.

How to serve ragi ladoo?

Serve ragi ladoo as a snack. Store ragi ladoo in the airtight container for up to 3 days.

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FRENCH TOAST ROLL UPS WITH CHOCOLATE FILLING

French toast roll ups with chocolate is an easy and sweet breakfast made by stuffing the bread with melted chocolate and flavored with cinnamon sugar.

How to make stuffed french toast roll ups?

Stuffed french toast made by filling the bread slice with your favorite fillings like cream cheese, strawberries, Nutella, chopped banana and jams. Roll the bread slice into cylindrical shape and dip in beaten egg, sugar, vanilla extract and milk mixture and toast on a skillet with butter until golden brown.

Melted chocolate with chopped nuts is my son’s favorite filling. I made these roll ups for my little son Aldrich, so I used his favorite chocolate chips and nuts mixture.

Stuffed french toast is a quick treat for kids, busy moms who like to make some special treats for their family on special occasions but running out of time can also quickly make these sweet and nice roll ups in less time. I even pack these stuffed french toast roll ups for my son’s lunch box or snack box too.

Smart Cooking Tips:

1. Roll and flatten the bread slice before placing the fillings. It helps to roll the bread smoothly without breaking.

1. You can even use your favorite fillings like cream cheese, Nutella, chopped strawberries, sliced banana and jams.

1. I used melted chocolate chips and nuts filling. If you like that filling make sure to melt the chocolate chips in a microwave by heating for 40 to 60 seconds or until the chocolate chips get melt down completely. Take out the chocolate chips from the oven at every 10 – 20 seconds interval and mix well, overheating the chocolate chips end in a hard and unsmooth melted chocolate.

1. Toast the bread rolls in a medium heat on all sides by turning. This helps to get the egg mixture on bread rolls to cook thoroughly without getting burned.

1. You can easily make cinnamon flavored sugar at home by mixing the sugar with cinnamon powder together. Mix 2 tbsp of granulated sugar with 0.50 tsp of cinnamon powder.

How do you make french toast?

French is a quick and sweet breakfast made by beat the eggs with milk, sugar, vanilla extract, cinnamon powder and dip the bread slices in egg mixture and toast with butter using a skillet until golden brown. You can even bake french toast in an oven.

French toast is a kid-friendly breakfast; even picky eaters would also love this toast. For a filling breakfast, you can serve the French toast with some sliced fruits and milk.

FRENCH TOAST ROLL UPS WITH CHOCOLATE FILLING

French toast roll ups with chocolate is an easy and sweet breakfast made by stuffing the bread with melted chocolate and flavored with cinnamon sugar.

• 6 no WHITE BREAD
• 1 no EGG
• 3 tbsp MILK
• 0.50 tsp VANILLA EXTRACT
• 2 tbsp SUGARS GRANULATED
• 0.50 cup SEMI SWEET CHOCOLATE CHIPS
• 10 gms CASHEW NUTS CHOPPED
• 2 tbsp SUGARS GRANULATED
• 0.50 tsp CINNAMON POWDER
• 2 tsp UNSALTED BUTTER

1. In a bowl beat egg, milk, sugar and vanilla extract together. Cinnamon Sugar: Mix 2 tbsp of sugar and 1/2 tsp of cinnamon powder together. Keep it aside until needed.

2. Cut the crusts from bread slices and flatten each bread with a rolling pin.

3. For chocolate filling: In a microwave safe bowl add chocolate chips and melt in a microwave oven by heating the chocolate chips for 40 – 60 seconds or until the chocolate chips get melt completely. Take out the chocolate chips from the microwave oven at every 10 – 20 seconds interval and mix well. You can choose your favorite fillings like cream cheese, strawberries, jams, and Nutella.

4. Spread the melted chocolate on a slice of flattened bread and sprinkle chopped cashew nuts and roll gently. Repeat the same for the rest of the bread slices.

5. Heat a skillet and grease butter over a medium heat to coat inside of the skillet. Dip each bread roll in egg mixture and place on the skillet and toast on all the sides until the color changes into golden brown.

6. Roll the french toast rolls on the cinnamon sugar when it is warm and serve.

How to serve french toast roll ups?

Toss the french toast rolls in cinnamon sugar and serve with sliced strawberries.

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Chicken Baida Roti

Chicken baida roti is an easy and delicious recipe that you can serve as a snack or appetizer. Chicken and egg stuffed in the roti, folded into a square and cooked until crispy.

Chicken Stuffed Paratha:

Chicken stuffed paratha recipe is similar to the baida roti. Chicken keema cooked separately with the spices and stuffed in the paratha and cooked until the paratha is done. You can serve chicken stuffed paratha as it is without any sides or with yogurt. It is an excellent kids lunch box recipe.

You can prepare the stuffing and paratha dough a day ahead in the evening and store in the refrigerator. Next day morning, just warm the stuffing lightly and stuff in the parathas for an easy and healthy lunch box recipe.

Smart Cooking Tips:

1. You can use minced or ground chicken in this recipe.

1. Cook the baida roti over a low to medium heat this helps to egg get cooked thoroughly.

3.Cool the chicken stuffing before wrapping in the roti dough.

1. You can replace the chicken stuffing with the vegetable stuffing.

1. You can use the left over grilled chicken. Chop or shred the chicken into small pieces and use as a stuffing.

Vegetable Stuffing for the Baida Roti:

You can make delicious vegetable stuffing for the baida roti with shredded cabbage, bell peppers, carrot and green beans.

1. In a pan heat oil, add chopped onion and cook until the onion becomes soft.
2. Add shredded cabbage, grated carrot, finely chopped beans, finely chopped bell peppers and cook until the veggies become soft.
3. Add salt, red chili powder and mix well. Garnish with chopped coriander leaves and let the veggie stuffing to cool completely.
4. Beat the egg separately with onion and salt.
5. In a bowl, add maida (all purpose flour), salt, a tsp of oil and mix well.
6. Add water little by little and knead a soft and firm dough. Cover and rest the dough for 20 minutes.
7. After 20 minutes, divide the dough into small balls and roll each ball into a thin and flat circle.
8. Place a spoonful of stuffing in the center and pour a spoonful of egg mixture on the stuffing.
9. Fold all the edges for a square shape. Heat 2 to 3 tbsp of oil in a skillet and place the roti gently and cook on both the sides over a low to medium heat until the roti color changes to golden brown. Cut the baida roti into a half and serve with any of your favorite sauce.

Chicken Baida Roti

Chicken baida roti is an easy and delicious recipe that you can serve as a snack or appetizer. Chicken and egg stuffed in the roti, folded into a square and cooked until crispy.

• 0.50 lb Boneless, Skinless Chicken Chopped Finely
• 3 tbsp Oil + 3 tbsp for cooking roti
• 1 cup Onion Chopped Finely
• 1 tsp Red Chili Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 no Roma Tomato
• 1 tsp Salt (to taste)
• 1 pinch Turmeric Pwder
• 1 tsp Ginger Garlic Paste
• 1 cup Maida (All Purpose Flour)
• 1 tsp Salt
• 1 tsp Oil
• 0.75 cup Water (as needed for kneading the dough)

1. For the dough: In a bowl, add maida, salt, oil and mix well. Add water slowly and knead a soft and firm dough. Cover and rest the dough for 20 minutes.

2. In the mean time, start preparing the stuffing. In a pan, heat oil, add chopped onion and cook until the onion becomes soft.

3. Add turmeric powder, ginger garlic paste and cook until the ginger garlic paste loses its smell.

4. Add chopped chicken, salt, red chili powder, coriander powder, garam masala and cook until the chicken gets cooked thoroughly.

5. Add chopped tomato and cook until the tomato becomes soft and mushy. Garnish with the chopped coriander leaves. Let the stuffing to cool.

6. In a small bowl, beat the egg with salt, chopped onion, coriander leaves and keep it ready. 

7. Divide the dough into small equal sized balls and roll each ball into a thin and flat circle.

8. Place a spoonful of chicken stuffing, add a spoonful of egg mixture on the stuffing and fold the edges into a square shape roti.

9. Heat 2 to 3 tbsp of oil in a skillet and place the folded roti and cook on both the sides over a low to medium heat until the color changes to golden brown. Cut the chicken baida roti into a half and serve.

How to serve keema baida roti?

Serve chicken baida roti as a snack or appetizer. It is an excellent dish for the lunch box.

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22 Best Indian Chicken Recipes

Indian chicken recipes are spicy and flavorful. This collection includes appetizer recipes, curries, and gravies. These recipes are easy and simple to make at home.

1. South Indian Chicken Curry

South Indian chicken curry is a flavorful and spicy curry with a hint of coconut flavorful. It is a delicious side dish that goes well with idli, dosa, and rice.

Check out the recipe for South Indian Chicken Curry.

2. Chicken Masala

Chicken masala is a spicy gravy with onion, tomato, and spices. You can serve this gravy as a side dish with roti, veg pulao and ghee rice.

Check out the recipe for Chicken Masala.

3. Pepper Chicken

Pepper Chicken is a dry chicken recipe with a little amount of gravy. It is loaded with pepper and it is flavor.

Check out the recipe for Pepper Chicken.

4. Chicken 65

Chicken 65 is a popular Indian fried chicken with tons of flavor. Chicken marinated with spices, yogurt and deep fried.

Check out the recipe for Chicken 65.

5. Chicken Sukka

Chicken sukka is a delicious South Indian recipe. It is a dry chicken recipe with spices, onion and curry leaves.

Check out the recipe for Chicken Sukka.

6. Chicken Cutlet

Minced chicken cooked with the spices, mixed with the mashed potatoes, divided into patties, coated with bread crumbs and deep fried.

Check out the recipe for Chicken Cutlet.

7. Chicken Kathi Roll

Boneless and skinless chicken cooked separately with bell pepper and spices. Chapati cooked with the egg and filled with chicken and rolled.

Check out the recipe for Chicken Kathi Roll.

8. Chicken Biryani

Chicken marinated with spices, yogurt, mint leaves and coriander leaves. Basmati rice layered on the marinated chicken, covered and cooked over a low heat.

Check out the recipe for Chicken Biryani.

9. Chicken Chops

Chicken chops is a healthy and flavorful recipe with fresh coriander leaves, garlic, and coconut.

Check out the recipe for Chicken Chops.

10. Spicy Baked Chicken Drumsticks

Chicken drumsticks marinated with spices, vinegar for a couple of hours and baked in the oven. It tastes crispy on the outside and juicy inside.

Check out the recipe for Baked Chicken Drumsticks.

11. Chicken Liver Masala

Chicken livers marinated with spices, fried and cooked with the onion gravy for a spicy and delicious side dish.

Check out the recipe for Chicken Liver Masala.

12. Indian Chicken Sandwich

Spicy chicken pieces stuffed in between the bread slices with cheese and grilled.

Check out the recipe for Indian Chicken Sandwich.

13. Spicy Shredded Chicken

Chicken breast cooked with the spices separately, shredded into tiny pieces and cooked with the onion and curry leaves until slightly crispy.

Check out the recipe for Spicy Shredded Chicken.

14. Chicken Fried Rice

Chicken fried rice is an easy and delicious Indo-Chinese recipe. It is loaded with chicken, veggies, and eggs for a wholesome dish.

Check out the recipe for Chicken Fried Rice.

15. Palak Chicken Curry

Palak chicken curry is a healthy and flavorful curry recipe. Chicken cooked with the yogurt and spinach puree.

Check out the recipe for Palak Chicken Curry.

16. Kadai Chicken

Chicken cooked with the spices, yogurt and bell peppers. It is a thick gravy consistency that goes with roti.

Check out the recipe for Kadai Chicken.

17. Chicken Tikka

Boneless, skinless chicken marinated in spices, yogurt, besan and skewered on the bamboo skewers and baked. It is an excellent part appetizer.

Check out the recipe for Chicken Tikka.

18. Chicken Seekh Kebab

Ground chicken seasoned with spices, onion, mint leaves, coriander leaves and molded on the bamboo skewers and grilled or broiled in the oven.

Check out the recipe for Chicken Seekh Kebab.

19. Chicken Pakora

Chicken breast sliced thinly and coated with the spices, chickpea flour (besan flour) and deep fried.

Check out the recipe for Chicken Pakora.

20. Quinoa Chicken Pulao

Quinoa chicken pulao is a healthy and delicious one pot meal with a hint of flavor from coconut milk.

Check out the recipe for Quinoa Chicken Pulao.

21. Sweet Corn Chicken Soup

Sweet corn chicken soup is a creamy and delicious Indo-Chinese soup loaded with vegetables, shredded chicken, and eggs.

Check out the recipe for sweet corn chicken soup.

22. Chicken Tikka Masala

Boneless, skinless chicken marinated with spices, yogurt, besan flour, baked and cooked in the thick and creamy tomato gravy.

Check out the recipe for Chicken Tikka Masala.

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