CHICKEN MASALA INDIAN STYLE IN 50 MINS

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Indian Chicken Recipe:

Chicken masala is a flavorful chicken recipe made with Indian spices, tomato and onion. It is an easy and simple chicken recipe, even the one new to cooking can also make tasty chicken masala without fail. Chicken masala is a delicious side that goes well with roti, chapati and rice. Also, it is an excellent soothing recipe for common cold and flu. The spices and freshly ground black pepper helps to make you feel better when you have a cold and sore throat.

Smart Cooking Tips:

1. Cook the tomatoes until it becomes soft and mushy. Otherwise, the chicken masala tastes raw tomato flavor.

2. Use freshly ground black pepper in this recipe, it gives an excellent flavor to the chicken masala.

3. Cook the chicken masala in a low or medium flame for a long time until the oil starts to separate and float on the top. This helps to make a flavorful chicken masala.

4. Avoid adding more quantity of water in this masala. This chicken masala should be in a thick gravy consistency.

An excellent recipe using whole chicken:

Chicken masala is a good recipe using the whole chicken. You can use any part of the chicken in chicken masala including chicken liver and chicken gizzard. In fact, chicken masala will be more flavorful if you use chicken with bones. Also, chicken masala is an excellent recipe for the potlucks and parties with the crowd. Because you can easily make chicken masala in bulk for the parties with a huge crowd. Check out the other spicy pepper chicken recipe.

CHICKEN MASALA INDIAN STYLE IN 50 MINS

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati. 

• 1.50 lb CHICKEN CHOPPED
• 1.50 cup ONIONS CHOPPED
• 3 no ROMA TOMATO
• 4 tbsp OIL
• 1 tsp CUMIN SEED
• 2 no GREEN CHILIES
• 1 tbsp GINGER GARLIC PASTE
• 1 tbsp CORIANDER POWDER
• 1 tsp GARAM MASALA
• 0.50 tbsp PEPPER BLACK FRESHLY CRUSHED
• 0.50 tsp TURMERIC POWDER
• 0.50 tbsp RED CHILI POWDER
• 10 no CURRY LEAVES
• 2 tsp SALT (to taste)

1. Cut the chicken into small pieces. Chop the onion and tomato finely.

2. In a pan heat oil add cumin seeds, chopped onion, green chilies, curry leaves and cook until the onion becomes soft.

3. Add turmeric powder and mix well. Cook until the turmeric powder loses its raw smell.

4. Add ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

5. Add chopped tomato, salt and cook until the tomatoes become soft and mushy.

6. Add coriander powder, garam masala, red chili powder and cook until the spices lose its raw smell.

7. Add chicken, half a cup of water, salt and mix well. Cover and cook the chicken on a medium flame till the chicken gets cooked thoroughly.

8. Uncover the lid add freshly crushed black pepper and cook for another five minutes. Garnish the chicken with chopped coriander leaves and serve.

How to serve spicy chicken masala?

Serve Chicken Masala with white rice, chapati, lemon rice or ghee rice.

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SOUTH INDIAN STYLE FISH CURRY

South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

South Indian Fish Recipes:

South Indian recipes are flavorful and delicious. The best part is many recipes are gluten-free and healthy. Coconut is the key ingredient in many South Indian recipes. It adds an excellent taste and flavor to the dishes. Fish Fry, Fish Biryani, and Fish Puttu are the delicious South Indian fish recipes.

Smart Cooking Tips:

1. I used tilapia in this curry. You can use other varieties of fish like Mackerel and Surmai in this recipe.

1. Add tamarind and spices according to your taste.

1. Fish gets cooked quickly. Avoid mixing the curry after adding fish, the fish pieces get break into tiny chunks.

SOUTH INDIAN STYLE FISH CURRY

South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

• 2 lb FISH TILAPIA RAW
• 5 no TOMATOES
• 2 cup ONION CHOPPED
• 10 tbsp OIL
• 1 tsp FENUGREEK SEEDS
• 0.50 cup COCONUT SHREDDED
• 50 gms TAMARIND
• 10 no CURRY LEAVES
• 5 no GARLIC CHOPPED
• 1 tbsp RED CHILI POWDER
• 2 tbsp CORIANDER POWDER
• 0.25 tsp CILANTRO (CORIANDER)LEAVES RAW
• 0.50 tsp TURMERIC POWDER

1. In a pan, heat 6 tbsp of oil, add 1 cup of chopped onion and cook until onions become soft.

2. Add the 3 chopped tomato and cook until tomatoes become soft. Allow it to cool.

3. In a mixie or blender, add cooked tomato and onion mixture, coriander powder, red chili powder, fennel seeds, grated coconut and grind to a smooth paste.

4. In a separate pan, heat 4 tbsp of oil, add fenugreek seeds, chopped garlic, curry leaves, remaining 1 cup of onion, green chilies, turmeric powder and cook until onion becomes soft. 

5. Add a chopped tomato and cook until tomato becomes soft. Add the grounded mixture and allow to boil for a minute.

6. Soak tamarind in water for few minutes and squeeze the juice out of it and add it to the curry. Check for the salt and allow it to boil.

7. Add the fish and cook for 5 minutes without mixing. Turn off the heat and keep the curry for minimum 2 hours for more flavor before serving.

How to serve fish curry?

Serve fish curry with rice. It tastes delicious the next day.

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How to make masala toast sandwich

Masala toast sandwich is an easy and healthy lunch box recipe with vegetables. Carrot, capsicum, and spices together make a delicious filling for the sandwich.

Sandwich Recipes for lunch box:

Sandwiches are an excellent lunch box recipe for kids. It is easy for the kids to hold and eat without making a mess. Sandwiches keep the kids fuller for a long time. You can make varieties of sandwich recipes by changing the filling according to your kids’ taste. Avocado boiled egg sandwich, Bombay Sandwich, Chocolate Sandwich and Chicken Sandwich are the excellent Sandwich recipes for the kids’ lunch box.

Smart Cooking Tips:

1. Add spices according to your taste.

1. You can add the eggs in this sandwich filling for a protein. Add the eggs after cooking the carrots until soft and mix gently and cook until the eggs get cooked thoroughly.

1. If you do not have a sandwich maker, you can make the sandwich on the stovetop using a skillet. Grease the skillet with butter or ghee and place sandwich on the skillet and cook on both the sides until the bread slices color changes to golden brown.

Sandwich Maker for Quick Sandwiches:

Sandwich maker is an excellent kitchen tool if you make sandwich regularly. It helps to make the delicious sandwiches in just a few minutes. It presses the sandwich hard that helps to keep the fillings inside the bread slices without getting spilled. I make the sandwich at least twice a week for my kid’s lunch box so it is the much-needed tool for me in the kitchen.

This is the sandwich maker I am using in my kitchen. It is a 3 years old sandwich maker and still works awesome.

How to make masala toast sandwich

Masala toast sandwich is an easy and healthy lunch box recipe with vegetables. Carrot, capsicum, and spices together make a delicious filling for a sandwich.

• 2 cups Shredded Carrot
• 1 cup Capsicum Finely Chopped
• 1 cup Onion Chopped
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1 no Roma Tomato
• 0.50 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Salt (to taste)
• 4 no Bread Slices (Whole wheat or Plain Bread or any bread of your choice)

1. In a pan, heat oil, add cumin seeds, add chopped onion and cook until the onion becomes soft.

2. Add chopped tomato and cook until the tomato becomes soft and mushy.

3. Add red chili powder, coriander powder, salt and mix well. Cook until the spices lose its raw smell.

4. Add chopped capsicum, shredded carrot and mix well. Cook until the carrot gets cooked. 

5. Spread carrot masala on a bread slice and place another slice of bread on top of the carrot masala. Repeat the same with the rest of the carrot masala and bread slices.

6. Place the sandwiches in the sandwich maker and cook until the bread slices turn crispy. Cut each sandwich into a half, diagonally and serve.

How to serve masala toast sandwich?

Serve masala toast sandwich as a snack or lunch.

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How to make palkova

Palkova is an easy and delicious sweet with milk powder in just a few mins. It tastes delicious and similar to the traditional palkova recipe.

Palkova recipe with ricotta cheese:

Palkova recipe with ricotta cheese is also an easy and instant method to make palkova. It turns out delicious and perfect just like the traditional ones.

1. Combine both condensed milk and ricotta cheese together in a saucepan and mix well without lumps. Cook over a medium heat until the condensed milk mixture becomes thick. Add crushed cardamom, mix well, let it cool and serve.

Smart Cooking:

1. Keep stirring the milk powder and milk together over a medium flame. This helps to prevent the milk powder mixture getting burned and sticking to the bottom of a pan.

2. Palkova gets harder after refrigerating. Before serving lightly warm up in the microwave for 20 to 30 seconds or until warm and serve.

Instant Palkova Recipes:

Traditionally, palkova is made by boiling and condensing the milk. It is a lengthy and time-consuming process. Palkova with milk powder is a quick and instant method to reduce the time. It tastes delicious and similar to the traditional one though I missed the grainy texture.
Another method microwave palkova method, it is made by cooking the condensed milk and yogurt using a microwave safe bowl in the microwave.

How to make palkova

Palkova is an easy and delicious sweet with milk powder in just a few mins. It tastes delicious and similar to the traditional palkova recipe.

• 0.75 cup Milk Powder
• 1 cup Milk
• 1 no Cardamom (roughly crushed)
• 1 tbsp Ghee
• 1 tbsp Chopped Nuts (optional)
• 3 tbsp White Sugar

1. In a saucepan, heat ghee over a medium heat. Add milk powder and mix well.

2. Add milk and cook over a medium heat, keep stirring to avoid the palkova getting burned and sticking to the bottom of a pan.

3. When it starts getting thick, add crushed cardamom, sugar and mix well. Cook further for a few seconds until the palkova becomes thick. Palkova is ready to serve.

How to serve Palkova?

Serve Palkova as a dessert or use in the sweets like Gulab Jamun and Gujiya.

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KESARI (SOOJI HALWA) – A QUICK SWEET

Kesari (sooji halwa) is an easy and quick sweet with only a few ingredients in 20 mins. It tastes so delicious and flavorful with ghee and cashew nuts.

An easy and quick dessert:

Rava Kesari is a popular Indian sweet. It is easy and simple to make in just 20 minutes with only a few ingredients. Sooji and ghee together make a delicious dessert. In India, Rava Kesari is served on all the special occasions like wedding and birthday parties. It is an excellent dessert for the parties and potlucks. Rava Kesari is easy to make in larger quantities, from kids to everyone loves this dessert. If you are running out of time during special occasions to make something special for your family, you can make this sweet in just a few minutes. Check the other quick dessert recipes coconut laddoo, sooji coconut laddoo and semiya payasam.

Smart Cooking Tips:

1. Roast the sooji over a medium flame until the color changes to a light golden brown. This is an important step in making Kesari, it helps to avoid the raw sooji taste in Kesari.

2. Adding cashew nuts and raisins are optional.

1. Keep stirring the Kesari to avoid forming the lumps.

2. You can add your favorite food coloring in this recipe. Traditionally, Kesari is in orange color.

KESARI (SOOJI HALWA) – A QUICK SWEET

Kesari (sooji halwa) is an easy and quick sweet with only a few ingredients in 20 mins. It tastes so delicious and flavorful with ghee and cashew nuts.

• 0.50 cup SOOJI (RAVA)
• 1.50 cup WATER
• 3 tbsp GHEE
• 5 gms RAISINS SEEDLESS
• 7 gms CASHEW NUTS RAW
• 0.75 cup SUGARS GRANULATED

1. In a pan heat two tbsp of ghee, add cashew nuts, raisins, and roast until the cashew nuts color changes to golden brown and the raisins plump up. Remove the roasted cashew nuts and raisins from ghee and keep aside until needed.

2. Add sooji and roast over a medium flame until the color changes slightly (keep stirring to avoid the sooji getting burned). Remove the sooji from heat and set aside until needed.

3. In the same pan add water and bring it to a boil. Add sooji and mix well, cook until the sooji mixture becomes thick (keep on stirring to avoid forming the lumps).

4. Add sugar and mix well. Cook until the kesari becomes thick. Add the roasted cashew nuts, raisins and remaining one tbsp of ghee and mix well. Kesari is ready to serve.

How to serve kesari?

Serve kesari warm.

 

 

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CARROT COOKIES – AN EASY COOKIE RECIPE FOR KIDS

Carrot cookies with oatmeal is an easy and healthy homemade cookie recipe for kids. It is a soft and chewy eggless cookie recipe with carrots and oatmeal.

Eggless Homemade Cookies:

Homemade cookies are a tasty and delicious snack for kids. Carrot cookies are healthy that is made with freshly grated carrots, oatmeal, and whole wheat flour. I added sugar in this cookie; you can also replace it honey or maple syrup for a healthier option. Cookies are easy and simple to make at home all you need is few ingredients, baking sheet and oven. I often bake carrot cookies at home because it includes oatmeal and carrots that are an excellent way to incorporate carrot and oatmeal in kids diet. Sometimes in a busy morning I serve carrot cookies for breakfast too. Oatmeal and wheat flour in this cookie helps to make us feel fuller for a long time.

Smart Cooking Tips:

1. I used 1 tbsp of ground flax seed in this recipe; you can replace it with one egg. Flax seed is an excellent replacement for the eggs in baking. Replace one egg by soaking one tbsp of ground flax seeds in three tbsp of cold water for 5 minutes or until it becomes sticky egg like consistency.

2. The dough will be thick and sticky so mix properly until all the ingredients mix properly.

3. You can replace the sugar with honey or maple syrup, but make sure to reduce the melted butter.

1. You can also shape it into different shapes using the cookie cutters.

2. The cinnamon powder gives an excellent taste and flavor to the carrot cookies. If you do not have it at home, you can easily make it at home by grinding cinnamon sticks to a fine powder in the dry blender. You can also make cinnamon powder in bulk and store it in an airtight container for later use.

Oatmeal Cookies with Carrot:

Oatmeal cookies are chewy and healthy, also tastes delicious. Carrot cookies are one excellent recipe using oatmeal. Adding oats make a carrot cookie chewy and healthy. Oatmeal cookies are an excellent way to include oats in the diet, also it helps to keep us fuller for a long time. Because fiber content in oats takes a long time to digest and makes us feel fuller for a long time. Though these cookies are chewy, it is a soft and flavorful that is loved by kids.

How to serve carrot cookies?

Serve carrot cookies as a snack. You can also store it in a refrigerator for up to a week.

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IDLI BATTER USING A BLENDER FOR SOFT IDLIS

Idlis are the healthy breakfast for everyone, especially for babies. You can grind the fresh batter for idlis at home in few minutes using the Blendtec.

Benefits of Idli:

Idli is an easy and healthy steamed rice cakes; it is an ideal breakfast in many South Indian households. Idlis are an excellent food for babies that stays light and gentle in the tummy. It is simple to make at home but to grind the batter is a time-consuming part of making idlis. Before I grind batter for idli using a grinder, it takes lots of time for grinding and cleaning. Now, I am grinding batter three times in a week for the fresh idlis without any hassle using my new blender Blendtec. It is a high power blender that grinds the batter in just five minutes, and the best part is easy to clean after grinding. Also, I am surprised with the result; the idlis just turned out so soft and spongy.

How to make soft idlis?

Soft idlis are easy and simple to make at home, but it involves simple cooking tips and techniques. The most important step in making soft idlis are the rice and urad dal quantities. I always use 2:1/2 ratio, 2 cups of idli and 1/2 a cup of urad dal. You can also use 3:1 ratio, 3 cups of idli rice and 1 cup of urad dal. These twos are the ideal quantities for the soft idlis.

 

Another important step is fermenting the batter, properly fermented batter yields light and fluffy idlis. For fermenting the batter, mix the urad dal batter and rice batter together using your hand. The warmness from you hand helps the batter to ferment quickly.

Also, the fermentation process requires warm temperature. In summer, you don’t have to do anything, just mix the urad dal batter and rice batter together with hand and leave the batter on a kitchen countertop overnight for fermentation. In cold weather, you have found the warm place for fermentation. Keeping the batter inside the conventional oven with a light on is an excellent option. The last important tip is grinding the urad dal to a soft and fluffy batter by adding water little by little.

Delicious dishes using the Idli Batter:

Idli batter is not only meant for making idle only; but you can also make a variety of dishes like dosa, paniyaram and uthappam. The first day with the fermented batter, I make idlis then second day dosa and the third day paniyaram and uthappam.

For the moms, idli batter is an excellent time-saving ingredient in your kitchen and it helps to reduce eating the unhealthy fast foods. Because you can grind the idli batter once and store up to three days in a refrigerator. Whenever you feel tired or bored to cook, you just make idlis or dosa with simple tomato chutney or coconut chutney for a quick and filling meal. I must say Idli batter is one of my favorite ingredients so far. Being a South Indian, minimum two times in a week I make Idlis and Dosas.

Smart Cooking Tips for grinding idli batter using a Blendtec:

1. Add cold water when grinding the batter. Because Blendtec is a high power blender that produces heat while grinding, so the cold water helps to protect the batter from the heat.

1. Grind urad dal to a soft and fluffy batter by adding water little by little. Choose the batter option in Blendtec for 3 – 4 times and grind until the urad dal turns into a light and fluffy batter.

If you make idlis, dosas and chutney often like me buying a high power blender like Blendtec is a good idea. I use Blendtec at least twice in a day for making smoothies, sauces, batters, soups and desserts. Blendtec is my favorite blender so far; it comes with eight years warranty. It fits under your kitchen cabinet and easy to clean.

You can buy Blendtec now from here. Check out the different Blendtec models with its price range here.

 

Often you can get a better deal for the refurbished Blendtec from the Blendtec company itself. Check out for the refurbished Blendtec.

 

IDLI BATTER USING A BLENDER FOR SOFT IDLIS

Idlis are the healthy breakfast for everyone, especially for babies. You can grind the fresh batter for idlis in few minutes often using the Blendtec.

• 2 cup Idli Rice
• 0.50 cup Urad Dal
• 0.50 tsp Fenugreek Seeds
• 1 tsp Salt

1. Wash urad dal once and soak in water for at least 4 hours. Wash idli rice (parboiled rice) 2 – 3 times and soak rice and fenugreek seeds together in water for at least 4 hours. 

2. After four hours discard the water from soaked urad dal and add the urad dal in a Blendtec jar. Add cold water little by little and grind it to a smooth batter. Choose batter option and grind for 3 – 4 times until the batter is smooth and fluffy. Transfer the batter to a wide bowl and set aside until needed.

3. Strain and discard the water from soaked rice and add rice to a blendtec jar. Grind the rice to a smooth batter (little coarse batter is fine) by adding cold water little by little. Choose batter option for 2 – 3 times and grind until smooth. Transfer the rice batter to a wide bowl with urad dal batter, add salt and mix well with hand.

4. Cover the bowl with a lid and set the batter for 8 hours or overnight for fermentation. After fermentation, the batter will rise in its quantity and the texture of the batter is light and foamy.

5. Mix the batter once with ladle and add water if the batter is too thick. Now the idly batter is ready. 

6. Grease the idli molds with oil and pour a spoonful of batter in each mold and steam the idlis in Idli cooker for 10 – 12 minutes or until you hear the whistle sound. 

7. Let the idlis in the idly cooker itself for 2 – 3 minutes and transfer the idlies to a serving plate using a spoon. Hot steamed idlis are ready to be served.

 

How to serve idli?

Serve idli with tomato chutney or coconut chutney and sambar.

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