Curry Leaves Chicken

Curry leaves chicken is a spicy and healthy South Indian chicken recipe. The curry leaves give a unique flavor and delicious taste to the chicken.

Health Benefits of Curry Leaves:

Curry leaves are known for its unique flavor and health benefits. It is widely used in South Indian cooking. They are an excellent source of Vitamin A, Vitamin B, Vitamin C, Vitamin B2, Iron, and Calcium. Regular consumption of curry leaves helps to promote eyesight and hair growth. This curry leaves chicken helps to include the healthy curry leaves in our diet.

In South India, people used to boil a few curry leaves with coconut oil, let it cool completely and applies that coconut oil to the hair for a healthy and shiny hair.

Smart Cooking Tips:

1. Add black pepper according to your spice level.

2. Dry roast the curry leaves until it turns crispy. This step is important for a delicious flavor.

3. Avoid adding too much water in the chicken. Because chicken by itself oozes out water when cooking.

Easy South Indian Chicken Recipe:

South Indian chicken recipes are so flavorful, spicy and delicious. Here are the few popular South Indian chicken recipes, Chicken Curry, Chicken Biryani, Pepper Chicken, Chicken Masala, Chicken Pakora and Chicken 65. All of these recipes spicy and goes well the rice varieties, idli, and dosa. Chicken curry and Dosa is my all time favorite combo.

Curry Leaves Chicken

Curry leaves chicken is a spicy and healthy South Indian chicken recipe. The curry leaves give a unique flavor and delicious taste to the chicken.

• 2 lbs Chicken
• 1.50 tbsp Whole Black Pepper (add according to your taste)
• 0.50 tbsp Fennel Seeds
• 0.50 tbsp Cumin Seeds
• 4 no Cloves
• 2 inch Cinnamon
• 1 cup Curry Leaves
• 4 tbsp Oil
• 2 cups Onion Chopped
• 1 tbsp Ginger Garlic Paste
• 1 tbsp Coriander Powder
• 1.50 tsp Salt (to taste)
• 0.50 tsp Turmeric Powder

1. Dry roast the whole black pepper, fennel seeds, cumin seeds, cloves, cinnamon, and curry leaves until the curry leaves turn crispy. Let it cool and blend to a fine powder.

2. In a pan, heat oil, add chopped onion and cook until the onion becomes soft. 

3. Add ginger garlic paste, turmeric powder and cook until the ginger garlic paste loses its raw smell.

4. Add chicken, blended curry leaves powder, coriander powder, little amount of water, salt and mix well.

5. Cover and cook until the chicken gets cooked. It might 20 minutes.

6. Uncover the lid, mix well and cook until the chicken becomes dry. Curry leaves chicken is ready to serve.

How to serve curry leaves chicken?

Serve curry leaves chicken with rice or chapati.

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