South Indian Style Arbi Roast

South Indian style arbi roast is an easy and spicy side dish. It is simple to make in just a few mins and goes well with rice varieties.

Indian Arbi Recipes:

Arbi (Arvi) is widely used in Indian cooking. It is known as Taro Root and Colocasia. In South India, it is known as Seppankizangu. It is widely available in the Indian grocery stores. Arbi Curry and Arbi Masala are the popular South Indian recipes using Arbi. It is served with hot steamed white rice. This Seppankizangu roast is a spicy dish that tastes similar to the potato fry.

Smart Cooking Tips:

1. Adding rice flour is important, it gives a nice crispy texture to the dish.

2. Avoid overcooking the arbi, it will become mushy. Just 2 whistles in the pressure cooker are enough.

Easy Side Dish Recipes:

Arbi roast is an easy side dish that takes only 30 minutes to cook. It is similar to the spicy potato fry. Check out the other similar type of easy side dish recipes.

South Indian Style Arbi Roast

South Indian style arbi roast is an easy and spicy side dish. It is simple to make in just a few mins and goes well with rice varieties.

• 4 no Arbi/Arvi/Taro Root
• 2 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Salt (to taste)
• 0.50 tsp Turmeric Powder
• 1 tbsp Rice Flour
• 2 tbsp Oil

1. Pressure cook arbi for 2 whistles or boil in a saucepan for 20 to 30 min until tender.

2. Peel and cut them into small chunks. Add red chili powder, salt, coriander powder, turmeric powder, rice flour and mix gently.

3. In a frying pan, heat oil and add the arbi pieces. Cover and cook over a low to medium flame until the color changes to golden brown on all the sides.

How to serve arbi roast?

Serve arbi roast as a side dish with rice varieties.

The post South Indian Style Arbi Roast appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2H7tvtT
via Anto's Kitchen