Peanut Butter and Jelly Cookies

Cheesy Potato Crescent Rolls

Cheesy potato crescent rolls are an easy and delicious kids lunch box recipe. Cheese and potato filling rolled in the buttery crescent rolls and baked.

Easy Lunch Box Recipe:

These stuffed potato crescent rolls are an excellent lunch box recipe for the kids. You can use your own creative ideas on the stuffing, the sky is the limit. I use simple sliced boiled egg as a stuffing for my son’s lunch box when I am running out of the time. It is easy for the kids to have on the short lunch break without making a mess.

I prepare the potato filling on the evening and store in the refrigerator. Next day morning just stuff the crescent rolls and bake for the lunch box.

These three are my favorite stuffing so far, leftover chicken and veggies also work best!!

My favorite Stuffing for the Crescent Rolls:

1. Cream cheese spinach stuffing: It serves as a delicious breakfast, cream cheese mixed with the spinach, garlic powder, sour cream, salt, and pepper.

2. Cheesy scrambled egg stuffing: Scrambled eggs with veggies and cheese are the healthy and protein-packed stuffing. It serves as an excellent breakfast, brunch or lunch.

3. Nutella stuffing: Who doesn’t love Nutella? Nutella spread on the crescent dough rolled and baked for a delicious stuffing. It tastes just like a dessert.

 

You could able to find the crescent rolls in every other retailer shop, in the refrigerator section. It is available in different flavors, like cinnamon roll crescent, sweet Hawaiian crescent rolls, honey butter crescent rolls,… I used the regular buttery crescent rolls for this recipe. Scrambled egg breakfast cups are the cute and delicious breakfast recipe using the crescent rolls.

Cheese Potato Crescent Rolls

Cheesy potato crescent rolls are an easy and delicious kids lunch box recipe. Cheese and potato filling rolled in the buttery crescent rolls and baked.

• 1 Can Crescent Rolls (8 rolls in one can)
• 1 no Large Potato (Boiled and Mashed)
• 0.50 cup Shredded Cheese (any cheese of your choice I used
• 2 tbsp Oil
• 1 cup Onion Chopped
• 1 tsp Salt
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 0.25 tsp Turmeric Powder

1. For stuffing: In a pan, heat oil, add chopped onion and cook until the onion becomes soft.

2. Add turmeric powder and cook until the turmeric powder loses its raw smell.

3. Add mashed potato, red chili powder, coriander powder and cook until the spices lose its raw smell. Let the stuffing to cool.

4. Roll out each of the crescent rolls and arrange on the baking sheet. Place a spoonful of shredded cheese on the wider part of the crescent roll, potato filling on top of the cheese and roll.

5. Bake according to the package direction. I baked for 12 minutes on a preheated 375 degrees oven. Cheesy potato rolls are ready to serve.

How to serve cheesy potato crescent rolls?

Serve cheesy potato rolls for breakfast or lunch with some sliced fruits and grilled meat for a balanced meal. I usually pack these crescent rolls for my 7-year-old son with a boiled egg and some sliced strawberries.

The post Cheesy Potato Crescent Rolls appeared first on Anto's Kitchen.

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Oatmeal Peanut Butter Energy Balls

Oatmeal peanut butter energy balls is an easy and healthy snack with only 4 ingredients. These energy balls are great for road trips and stay good for a week.

Excellent Post Workout Snack:

Oats, peanut butter and honey together make a wonderful post-workout snack. It together provides an energy to our system. Kids would also love this energy balls, a great after school snack for them. My son loves to eat them for breakfast too. These energy balls are loaded with fiber, protein and good carbs that makes us feel filling and energetic for a longer time.

It is a perfect snack to eat on the go. We carry these energy balls for long road trips too. It stays good for a week at room temperature and in the refrigerator for a couple of weeks.

Smart Cooking Tips:

1. You can add dry fruits and coconut flakes in this recipe.

2. Adjust adding the peanut butter for binding the energy balls.

3. You could replace the peanut butter with almond butter and honey with maple syrup.

Cuisine Art Food Processor is my favorite tool in the kitchen, almost every day I use it. I am owning this food processor for almost 8 years now and still works best for me. The best part of the cuisine art food processor is its speed. I use it for making flours like oats flour and almond flour, mincing meat, grating and slicing veggies like carrots, beetroot, and radish for salads and curries.

I regularly make energy balls for my family using the cuisine art food processor. It just combines all the ingredients together without much hassle. I have tried making energy balls using the blender/mixer, nut butter stuck to the bottom of the blades and it never turns out perfect.

Oatmeal peanut butter energy balls

Oatmeal peanut butter energy balls is an easy and healthy snack with only 4 ingredients. These energy balls are great for road trips and stay good for a week.

• 2 cups Oats
• 0.50 cup Peanut Butter
• 0.50 cup Honey
• 0.25 tsp Vanilla Extract

1. Dry roast the oats until nice nutty aroma comes out and blend it to a powder.

2. Add peanut butter, honey, vanilla extract and blend again until all the ingredients combined well.

3. Shape them into small balls and serve or store in the refrigerator.

How to serve oatmeal peanut butter energy balls?

Serve oatmeal peanut butter energy balls as a snack or healthy dessert.

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